Wine Grapes

Wine Grapes

This is a book for wine students, wine experts, and wine lovers everywhere.

Author: Jancis Robinson

Publisher: Ecco

ISBN: 0062206362

Category: Cooking

Page: 1280

View: 906

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Categories: Cooking

The Chemistry of Wine

The Chemistry of Wine

These include but are not limited to: (1) Robinson, J.; Harding, J.; Vouillamoz, J. Wine Grapes—A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours; Allen Lane (Penguin): London, ...

Author: David R. Dalton

Publisher: Oxford University Press

ISBN: 9780190687212

Category: Science

Page: 416

View: 615

Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape berry genome and the metabolic products, as well as the work of the vintner, are critical to the production of the symphony of flavors found in the final bottled product. Analytical chemistry can inform us about the chemical differences and similarities in the grape berry constituents with which we start and what is happening to those and other constituents as the grape matures. The details of the grape and its treatment produce substantive detectable differences in each wine. While there are clear generalities - all wine is mostly water, ethanol is usually between 10% - 20% of the volume, etc - it is the details, shown to us by Analytical Chemistry and structural analysis accompanying it, that clearly allow one wine to be distinguished from another.
Categories: Science

Which Winegrape Varieties are Grown Where

Which Winegrape Varieties are Grown Where

... et du Vin (International Organisation of Vine and Wine). www.oiv.org Robinson, J., J. Harding and J. Vouillamoz (2012), Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including their Origins and Flavours, London: Allen Lane.

Author: Kym Anderson

Publisher: University of Adelaide Press

ISBN: 9781922064684

Category: Business & Economics

Page: 698

View: 875

In an increasingly interconnected world wine market, evolving consumer demands, technologies, and climate have all contributed to large shifts in global patterns of production and consumption of wine. These shifting patterns of wine production and consumption have entailed changes in the vineyard in terms of total area planted, production practices, and the mix of grape varieties grown. In this book, for the first time, we have a detailed empirical picture, country by country and region by region within countries, of which varieties of grapes have been grown where, and how those varietal choices have changed over time. This statistical compendium will be directly useful for anyone interested in knowing about and understanding the changing patterns of production of wine and wine grapes around the world. It also will serve as an invaluable resource for economists and others who seek to analyze those patterns and their causes.
Categories: Business & Economics

Wine Grapes

Wine Grapes

A complete guide to 1,368 vine varieties, including their origins and flavours Jancis Robinson, Julia Harding, José Vouillamoz. prey to and what sort of wine the variety produces. Although some varieties are quite adaptable to site and ...

Author: Jancis Robinson

Publisher: Penguin UK

ISBN: 9780141968827

Category: Cooking

Page: 1248

View: 217

Wine Grapes is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.
Categories: Cooking

The Oxford Companion to Wine

The Oxford Companion to Wine

Alvarinho, the Portuguese name of a distinctive white grape variety grown around the town of Moncão in the extreme north west ... J., Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including their Origins and Flavours (London, ...

Author: Jancis Robinson

Publisher: American Chemical Society

ISBN: 9780198705383

Category: Cooking

Page: 925

View: 981

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Categories: Cooking

Italy s Native Wine Grape Terroirs

Italy s Native Wine Grape Terroirs

Paper presented at the 3rd Terroir Renaissance International Wine Symposium, Shanghai, November 30–December 2. Rigazio, L., G. Praz, ... Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including Their Origins and Flavours.

Author: Ian D'Agata

Publisher: Univ of California Press

ISBN: 9780520964778

Category: Cooking

Page: 392

View: 756

A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Categories: Cooking

The 24 Hour Wine Expert

The 24 Hour Wine Expert

Grape names – a shortcut to wine knowledge Something revolutionary happened in the second half of the last century. ... we were able to call it Wine Grapes: A Complete Guide to 1,368 Vine Varieties Including Their Origins and Flavours.

Author: Jancis Robinson

Publisher: Penguin UK

ISBN: 9780141983639

Category: Cooking

Page: 112

View: 990

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Categories: Cooking

Riesling Rediscovered

Riesling Rediscovered

The Best White Wine on Earth: The Riesling Story. New York. ... “Dry Riesling: Powerful, Pure and among the Finest White Wines of Earth. ... Wine Grapes: A Complete Guide to 1368 Vine Varieties, Including Their Origins and Flavours.

Author: John Winthrop Haeger

Publisher: Univ of California Press

ISBN: 9780520275454

Category: Cooking

Page: 384

View: 346

"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.
Categories: Cooking

The SAGE Encyclopedia of Alcohol

The SAGE Encyclopedia of Alcohol

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours. New York: HarperCollins, 2012. Román de Zurek, Teresita. The Cuisine of Cartagena de Indias: Legacy of the Spanish Cooking in Colombia.

Author: Scott C. Martin

Publisher: SAGE Publications

ISBN: 9781483331089

Category: Reference

Page: 1674

View: 674

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Categories: Reference

Wine Folly Magnum Edition

Wine Folly  Magnum Edition

The Master Guide Madeline Puckette, Justin Hammack. Sources dry wines (continued) Verdicchio, 182 hedlth dnd, 18 Covd, 93. Anderson, Kym. ... Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours.

Author: Madeline Puckette

Publisher: Penguin UK

ISBN: 9780241388303

Category: Cooking

Page: 320

View: 549

The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life. Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. _________ 'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' Good Housekeeping For anyone who's ever wanted to learn more about wine, here is the place. Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips. Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles. With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.
Categories: Cooking