Williams Sonoma Collection Soup Stew

Williams Sonoma Collection  Soup   Stew

From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.

Author: Diane Rossen Worthington

Publisher: Simon and Schuster

ISBN: 9780743261852

Category: Cooking

Page: 120

View: 956

From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Categories: Cooking

Williams Sonoma Collection Bread

Williams Sonoma Collection  Bread

A collection of bread recipes for both the novice and experienced baker.

Author: Beth Hensperger

Publisher: Simon and Schuster

ISBN: 9780743228374

Category: Cooking

Page: 120

View: 819

The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes.
Categories: Cooking

The Williams Sonoma Collection Chicken

The Williams Sonoma Collection  Chicken

Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.

Author: Rick Rodgers

Publisher: Simon and Schuster

ISBN: 9780743224413

Category: Cooking

Page: 120

View: 364

Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.
Categories: Cooking

Williams Sonoma Collection Risotto

Williams Sonoma Collection  Risotto

This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

Author: Pamela Sheldon Johns

Publisher: Simon and Schuster

ISBN: 9780743226806

Category: Cooking

Page: 120

View: 287

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Categories: Cooking

Williams Sonoma Collection Thanksgiving

Williams Sonoma Collection  Thanksgiving

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Author: Michael McLaughlin

Publisher: Simon and Schuster

ISBN: 9780743225021

Category: Cooking

Page: 120

View: 196

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Categories: Cooking

Williams Sonoma Collection Christmas

Williams Sonoma Collection  Christmas

Presents illustrated recipes for traditional and contemporary holiday soups, salads, main and side dishes, and desserts, as well as breakfast foods and treats to serve at an open house.

Author: Carolyn Miller

Publisher: Simon and Schuster

ISBN: 9780743253352

Category: Cooking

Page: 120

View: 439

Presents illustrated recipes for traditional and contemporary holiday soups, salads, main and side dishes, and desserts, as well as breakfast foods and treats to serve at an open house.
Categories: Cooking

Williams Sonoma Collection Grilling

Williams Sonoma Collection  Grilling

Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade?

Author: Denis Kelly

Publisher: Simon and Schuster

ISBN: 9780743226424

Category: Cooking

Page: 120

View: 504

Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.
Categories: Cooking

Williams Sonoma Collection Hor D oeuvre

Williams Sonoma Collection  Hor D oeuvre

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Author: Brigit Binns

Publisher: Simon and Schuster

ISBN: 9780743224420

Category: Cooking

Page: 120

View: 762

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Categories: Cooking

Williams Sonoma Collection Pasta

Williams Sonoma Collection  Pasta

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.

Author: Erica De Mane

Publisher: Simon and Schuster

ISBN: 9780743224437

Category: Cooking

Page: 120

View: 268

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Categories: Cooking

Williams Sonoma Collection Pie Tart

Williams Sonoma Collection  Pie   Tart

Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.

Author: Carolyn Beth Weil

Publisher: Simon and Schuster

ISBN: 9780743243162

Category: Cooking

Page: 120

View: 759

Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.
Categories: Cooking

Williams Sonoma Collection Cookies

Williams Sonoma Collection  Cookies

Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for ...

Author: Marie Simmons

Publisher: Free Press

ISBN: 0743226836

Category: Cooking

Page: 120

View: 124

Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
Categories: Cooking

Williams Sonoma Collection Breakfast

Williams Sonoma Collection  Breakfast

Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.

Author: Brigit Legere Binns

Publisher: Simon and Schuster

ISBN: 9780743243667

Category: Cooking

Page: 120

View: 869

Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.
Categories: Cooking

Williams Sonoma Collection Potato

Williams Sonoma Collection  Potato

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks.

Author: Selma Brown Morrow

Publisher: Simon and Schuster

ISBN: 9780743226820

Category: Cooking

Page: 120

View: 142

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Categories: Cooking

Williams Sonoma Collection Salad

Williams Sonoma Collection  Salad

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas.

Author: Georgeanne Brennan

Publisher: Simon and Schuster

ISBN: 9780743224406

Category: Cooking

Page: 120

View: 238

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Color photos.
Categories: Cooking

Williams Sonoma Collection Italian

Williams Sonoma Collection  Italian

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ...

Author: Pamela Sheldon Johns

Publisher: Simon and Schuster

ISBN: 9780743249959

Category: Cooking

Page: 120

View: 353

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Categories: Cooking

Williams Sonoma Collection Seafood

Williams Sonoma Collection  Seafood

A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster ...

Author: Carolyn Miller

Publisher: Simon and Schuster

ISBN: 9780743261883

Category: Cooking

Page: 120

View: 447

A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.
Categories: Cooking

Williams Sonoma Collection American

Williams Sonoma Collection  American

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients.

Author: Rick Rodgers

Publisher: Simon and Schuster

ISBN: 0743260643

Category: Cooking

Page: 120

View: 420

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Categories: Cooking

Williams Sonoma Collection Sauce

Williams Sonoma Collection  Sauce

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish.

Author: Brigit Binns

Publisher: Simon and Schuster

ISBN: 9780743261876

Category: Cooking

Page: 120

View: 932

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
Categories: Cooking

Williams Sonoma Collection Dessert

Williams Sonoma Collection  Dessert

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate!

Author: Abigail Johnson Dodge

Publisher: Simon and Schuster

ISBN: 9780743226431

Category: Cooking

Page: 120

View: 230

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Categories: Cooking

Williams Sonoma Collection French

Williams Sonoma Collection  French

Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.

Author: Diane Rossen Worthington

Publisher: Simon and Schuster

ISBN: 9780743249942

Category: Cooking

Page: 120

View: 983

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
Categories: Cooking