Williams Sonoma Collection Pasta

Williams Sonoma Collection  Pasta

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.

Author: Erica De Mane

Publisher: Simon and Schuster

ISBN: 9780743224437

Category: Cooking

Page: 120

View: 348

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Categories: Cooking

The Williams Sonoma Collection Chicken

The Williams Sonoma Collection  Chicken

Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.

Author: Rick Rodgers

Publisher: Simon and Schuster

ISBN: 9780743224413

Category: Cooking

Page: 120

View: 925

Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.
Categories: Cooking

Williams Sonoma Collection Italian

Williams Sonoma Collection  Italian

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ...

Author: Pamela Sheldon Johns

Publisher: Simon and Schuster

ISBN: 9780743249959

Category: Cooking

Page: 120

View: 433

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Categories: Cooking

Williams Sonoma Collection Seafood

Williams Sonoma Collection  Seafood

CLAMS WITH ANGEL HAIR PASTA Sea salt and freshly ground white pepper 4
tablespoons (2 fl oz/ 60 ml) extra-virgin olive oil 2 cloves garlic, minced Red
pepper flakes 6 plum (Roma) tomatoes, finely diced and juice reserved, or 1 can
 ...

Author: Carolyn Miller

Publisher: Simon and Schuster

ISBN: 9780743261883

Category: Cooking

Page: 120

View: 804

A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.
Categories: Cooking

Williams Sonoma Collection Sauce

Williams Sonoma Collection  Sauce

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish.

Author: Brigit Binns

Publisher: Simon and Schuster

ISBN: 9780743261876

Category: Cooking

Page: 120

View: 301

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
Categories: Cooking

Williams Sonoma Complete Pasta Cookbook

Williams Sonoma Complete Pasta Cookbook

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes.

Author: Williams-Sonoma

Publisher: Oxmoor House

ISBN: 0848725948

Category: Cooking

Page: 304

View: 928

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Categories: Cooking

Pasta Soups Salads

Pasta Soups   Salads

Author: Joanne Weir

Publisher: Time Life Education

ISBN: 078350313X

Category: Cooking

Page: 128

View: 871

Gathers recipes for soups, vegetable salads, seafood salads, and meat salads with pasta
Categories: Cooking

Complete Pasta Cookbook

Complete Pasta Cookbook

It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.

Author: Michele Anna Jordan

Publisher: Time Life Education

ISBN: 073702030X

Category: Cooking

Page: 304

View: 786

Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.
Categories: Cooking

Williams Sonoma Collection Soup

Williams Sonoma Collection  Soup

Author: Diane Rossen Worthington

Publisher:

ISBN: UCSD:31822031042153

Category: Cooking

Page: 120

View: 911

Offers more than forty recipes for soups, including curried corn soup, carrot soup with orange and ginger, and peach and yogurt soup.
Categories: Cooking

Ravioli Lasagne

Ravioli   Lasagne

With Other Baked & Filled Pastas Michele Anna Jordan, Chuck Williams Jill Fox
... Written in collaboration with Chuck Williams , founder of Williams - Sonoma ,
the four volumes in the Pasta Collection include : COLLON WILLIAMSSONOMA ...

Author: Michele Anna Jordan

Publisher: Weldon Owen Reference Incorporated

ISBN: 1875137068

Category: Cooking

Page: 128

View: 300

Categories: Cooking

Pasta with Sauces

Pasta with Sauces

Author: Michele Anna Jordan

Publisher: Weldon Owen

ISBN: 1875137076

Category: Cooking (Pasta)

Page: 128

View: 683

Categories: Cooking (Pasta)

Books in Print

Books in Print

Author:

Publisher:

ISBN: STANFORD:36105025888475

Category: American literature

Page:

View: 174

Categories: American literature

Forthcoming Books

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015060466151

Category: American literature

Page:

View: 767

Categories: American literature

Barbarians at the Plate

Barbarians at the Plate

Author: Marialisa Calta

Publisher: Perigee Trade

ISBN: 0399531521

Category: Cooking

Page: 232

View: 305

A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.
Categories: Cooking

Pasta Sauces

Pasta Sauces

Author: Time-Life Books

Publisher: Time Life Education

ISBN: 0783545630

Category: Cooking

Page: 160

View: 930

Delicious low-fat recipes turn sensible food into seasational eating.
Categories: Cooking

Rustic Spanish Williams Sonoma

Rustic Spanish  Williams Sonoma

"Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides.

Author: Williams-Sonoma

Publisher: Simon and Schuster

ISBN: 9781681881034

Category: Cooking

Page: 192

View: 309

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs, Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
Categories: Cooking

Holiday Cooking with Kids

Holiday Cooking with Kids

Author: Susan Manlin Katzman

Publisher: Time Life Medical

ISBN: 0737020253

Category: Cookery

Page: 111

View: 281

Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day. Here are many special dishes to make and all kinds of traditions to go with them.
Categories: Cookery

Food Wine

Food   Wine

recipes directory Pasta with Dandelion Stems , 72 Red Tortelli with Five Cheeses
, 93 Sothy with Rice Noodles , 104 ... from Banana Republic Home Collection ,
212-886-7188 ; Regency glasses from Williams - Sonoma , 800-541-2233 .

Author:

Publisher:

ISBN: CORNELL:31924059615934

Category: Cooking

Page:

View: 546

Categories: Cooking