Welcome to Wine

An Illustrated Guide to All You Really Need to Know

Author: Madelyne Meyer

Publisher: The Experiment

ISBN: 1615197036

Category: Cooking

Page: 160

View: 5692

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The world of wine is more welcoming than ever in this short but comprehensive guide! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. As Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine for a date night to training your nose to pick up “notes,” this is the friendliest guide to wine.
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Hello, Wine

The Most Essential Things You Need to Know About Wine

Author: Melanie Wagner

Publisher: Chronicle Books

ISBN: 1452129673

Category: Cooking

Page: 228

View: 4949

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This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine store. Featured alongside these many encouraging lessons and suggestions are 60 whimsical and informative color illustrations. With insights ranging from what makes a wine exceptional, palate-building, and enjoying wine with others, this is the perfect self-purchase or gift for anyone who wants a great wine resource.
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The Persistent Observer's Guide to Wine

How to Enjoy the Best and Avoid The Rest

Author: J. P. Bary

Publisher: Neon Press

ISBN: 0985840021

Category: Cooking

Page: 297

View: 755

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While most introductory wine books treat the subject of wine as a curriculum to be presented in more or less detail (from the mind numbing "complete" guides to misleadingly "simple" ones), this book keeps the focus on the reader and the challenges faced by ordinary consumers when they try to understand wine. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion. Instead of presenting a curriculum in a categorical fashion, this witty, fast-paced book shows you why learning to trust your own instincts is more important than studying diagrams of the tongue or pouring over aroma wheels when you're learning how to taste wine. It explains how and why labels, ratings and marketing ploys can mislead you and what the most persistent misconceptions are about serving and storing wine. You'll learn how to make excellent pairings with little fuss (it's not really about food), how to read between reviewers lines, and how to converse with sommeliers and retailers and discover whether they are trying to help you or giving you the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, you need to read this book so you can understand what the others are really trying to say.
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Welcome to Hospitality: An Introduction

Author: Kaye (Kye-Sung) Chon,Thomas A. Maier

Publisher: Cengage Learning

ISBN: 1111780684

Category: Business & Economics

Page: 560

View: 6226

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Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. The authors discuss the Hospitality and Tourism industry's evolution toward increased internationalization and integration. Industry Insight vignettes offer a behind-the-scenes view of real-life job tasks and career success stories. Each chapter features practical case study scenarios, including business and social attitude comparatives, advertising and marketing messaging, financial modeling, and competitive analysis formulation. New To This Edition: Expanded coverage of industry career opportunities, a comprehensive new chapter on the Gaming Industry, and expanded coverage of Events Management. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Welcome to the Feast

The Story of the Eucharist in Scripture

Author: Clifford M. Yeary

Publisher: Liturgical Press

ISBN: 0814649947

Category: Religion

Page: 96

View: 7822

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Welcome to the Feast is an invitation to explore the theme of celebrating God’s unfolding covenant relationship with humanity in the context of a meal. Starting with Abraham’s hospitality in providing a feast for three divine visitors, the menu in Welcome to the Feast begins with ample servings from the Old Testament before delving into Jesus’ many controversial meals with his disciples and other sinners. After savoring the accounts of miraculous feedings, the accounts of the Last Supper as recorded in Paul and the Synoptic Gospels become the main course. Yeary follows with the “breaking of the bread,” in the book of Acts. Finally, we hear in Jesus’ bread of life discourse in John the call for all who are hungry for true food to come to the feast.
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The Battle for Wine and Love

or How I Saved the World from Parkerization

Author: Alice Feiring

Publisher: HMH

ISBN: 015603476X

Category: Cooking

Page: 288

View: 7153

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An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
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Welcome to the Farm

How-to Wisdom from The Elliott Homestead

Author: Shaye Elliott

Publisher: Rowman & Littlefield

ISBN: 1493030426

Category: Gardening

Page: 368

View: 9749

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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
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The Wine Opus

A 21st-Century Reference to more than 4,000 of the World's Greatest Wineries and their Wines

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 1405366346

Category: Cooking

Page: 800

View: 6846

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A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's most significant wineries - from the reliable established producers to the rising stars. Discover all the important wine-producing regions of the world, including maps to locate key producers and a checklist on the regions' recent vintages. If you want to drink good wine, The Wine Opus gives you the names you need to know.
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Fodor's Northern California 2013

with Napa, Sonoma, Yosemite, San Francisco & Lake Tahoe

Author: Fodor's

Publisher: Fodor's Travel

ISBN: 0891419284

Category: Travel

Page: 616

View: 2222

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Northern California is filled with rugged redwood forests, pristine stretches of Pacific Coastline, and towering mountains. But it also has more than its share of creature comforts, from Napa Valley's wineries and spas to San Francisco's destination restaurants and exclusive boutiques. Packed with in-depth insider information and spectacular photography, Fodor's Northern California 2013 shows the best the region has to offer. Competitive Advantage: The only annually updated guidebook to Northern California. Discerning Recommendations: Fodor’s Northern California offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their California stay with confidence, as only the best properties make the cut.
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