Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas.
Author: Mary Younkin
Publisher: Page Street Publishing
Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook
Whether you're fielding a last-minute request for bake sale fare, surprise company requires a special impromptu dessert, or you need to satisfy a sweet tooth in a hurry, this collection has you covered.
Author: Beatrice Ojakangas
Publisher: Sellers Pub Incorporated
For the best quick and easy sweet treats, Weeknight Desserts has just what you need. Whether you're fielding a last-minute request for bake-sale fare, surprise company requires a special impromptu dessert, or you need to satisfy a sweet-tooth in a hurry, this collection has you covered. From warm and gooey cookies and brownies to creamy puddings and custards to delicious pastries, pies, and cakes, all recipes are fast and simple to prepare in a pinch.
Beyond the usual brownies and casseroles, the book shows 64 modern "square meals": easy weeknight one-dish meals such as Honey-Glazed Chicken with Root Vegetables, Sunday dinner recipes like Spinach-Pesto Lasagna, tasty recipes for sides ...
Author: Kathy Strahs
Publisher: Burnt Cheese Press
Author Kathy Strahs elevates the simple 8x8-inch square baking dish into a dinnertime secret weapon for busy families. Beyond the usual brownies and casseroles, The 8x8 Cookbook offers 64 recipes for modern "square meals."
Because of this, I always believe it is a must that a fabulous dinner needs an
equally fabulous dessert. Dessert is dinner's punctuation mark, and my goal is
that these desserts are worthy of exclamation points. It is important to me that all
Author: Meseidy Rivera
Publisher: Page Street Publishing
The Busy Chef’s Guide to Next-Level Dinners Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera’s stand-out recipes. Thanks to her ingenious quick-prep options, easy sheet pan meals and set-it-and-forget-it Instant Pot and slow cooker dinners, readers can make gourmet level-meals without spending all night in the kitchen. Try mouthwatering mains like All the Herbs Roast Chicken Breast, which preps in just minutes. Take your weeknight pasta dish up a notch with Creamy Brown Butter Tortellini and Goat Cheese Stuffed Shells with Honey and Chorizo. You can even plan ahead for your especially busy nights by making ultimate hands-off dishes like Slow Cooker Tamarind Sticky Ribs overnight or in the morning before you leave for work, so dinner’s ready right when you walk in the door! With Weeknight Gourmet Dinners, even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes.
You now have insight into which desserts can come together quickly and easily
on a weeknight, as well as a basic understanding of which recipes can be broken
up into more manageable chunks to fit into your schedule. Although I hope my ...
Author: Michelle Lopez
Publisher: Simon and Schuster
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
For weeknight desserts , Jarmila served yogurt , cheese or fresh fruit . Sundays
were special . While Jarmila and the children were at Mass , Jan bought
barbecued chicken , and the only “ real ” dessert of the week was prepared the
day before ...
Author: Jarmila Pachl
Publisher: West Palm Beach, Fla. : Star Group International
About Fruit Desserts GLUTEN-FREE STAPLE Meringues Gingered Roasted
Plums Dried Fruits Simmered in Port Coconut-Rum Caramelized Bananas Rice
Pudding with Raisins Coconut Macaroons Ginger-Cherry Oatmeal Cookies
Author: Kristine Kidd
Publisher: Weldon Owen International
This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle. • Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts • Customize meals with eight versatile starchy staples and dozens of delicious variations • Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free. Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.
COUNTRY COOKING QUICK CAKES Made from scratch , these six sweet
sensations mix up fast enough for weeknight desserts and turn out elegant
enough for entertaining PHOTOGRAPHY BY CHARLES GOLD Mint Chocolate
Cake SENSE ...
Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Author: Monica Sweeney
Publisher: The Countryman Press
A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography. Recipes include: Peach Raspberry Cobbler Apple Crisp with Salted Caramel Strawberry Rhubarb Crisp Blueberry Lemon Cobbler
... your favorite brownie of all. I tend to think of the Coconut Tuiles (page 69) as a
party cookie, a special occasion cookie, but why not serve them on a weeknight
next to ice cream, fruit, or any dessert, just for pleasure? chapter title 67 Cookies.
Author: Lori Longbotham
Publisher: Chronicle Books
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series—including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio Baklava, Lori's recipes are proof that sweets can be nutritious! Coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent. This is a great resource for those who are delighted by coconuts!
The Easy Lemon-Almond Cake (page 31) makes any weeknight dinner a special
occasion, and you can serve it with fruit or berries in season. The Lemon Pudding
Cake (page 23) is a perfect dessert after a heavy winter or summer meal—a ...
Author: Lori Longbotham
Publisher: Chronicle Books
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from the classics to lip-smacking new favorites—are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
... was in your neighborhood . Other recommended dishes : Green salad with
lemon vinaigrette ; lemon soufflé in raspberry sauce . Alcohol : Beer and wine .
Price range : Apps . , $ 6- $ 7 ; entrees , $ 18- $ 20 ; desserts , $ 6 . Weeknight
Author: William Grimes
Publisher: New York Times Books
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.
Strawberry Ice Mia Rossi Charlotte, NC A light, refreshing make-ahead dessert...
try other varieties of fresh fruit like pineapple too. Scoop into paper cups to serve.
3 c. strawberries, hulled and halved, or frozen strawberries, thawed 2 T. sugar 2 ...
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Busy cooks will love the creative spin they can put on their weekly meal plans with the help from the newest title in the best-selling Gooseberry Patch series. Weeknight Dinners is packed with over 250 family-friendly recipes but it’s the cleverly themed chapters that are the biggest help. Divided into five themed chapters like Meatless Monday, Tex-Mex Tuesday and more, it’s like getting five cookbooks in one!
The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken ...
Author: Ellie Krieger
Publisher: Houghton Mifflin Harcourt
The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.