Wagamama Ways With Noodles

Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 0857837338

Category: Cooking

Page: 192

View: 2670

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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
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The Giraffe Family Cookbook

Global Family Food

Author: Hugo Arnold

Publisher: Orion Publishing Company

ISBN: 9780297856627

Category: Cooking

Page: 143

View: 5285

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Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.
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The Ultimate Student Cookbook

Author: Fiona Beckett

Publisher: A&C Black

ISBN: 1408187787

Category: Cooking

Page: 288

View: 4230

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From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.
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Creating the Enterprise

Author: William B. Gartner,Marlene G. Bellamy

Publisher: Cengage Learning

ISBN: 1111800375

Category: Business & Economics

Page: 456

View: 712

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CREATING THE ENTERPRISE represents a bold new approach to entrepreneurship that fully explores the dynamic nature of business in all its stages. It empowers students to develop the mindset, skills, and knowledge to evaluate and act on a wide variety of opportunities throughout their careers -- and in all aspects of their lives. Rather than embrace a narrow, traditional view of entrepreneurship, the authors prepare students to become enterprisers-- confident, focused individuals who take initiative to organize a project, in situations with some complications and risk, in order to make things happen. The text explores a wide range of topics using three levels of analysis (person, environment, and business) students can employ during three stages of change: recognizing and developing opportunities, progress and growth, and transition. While it provides an excellent overview of essential business principles and practices, CREATING THE ENTERPRISE is focused on helping students define, develop, and ultimately achieve their personal and professional goals. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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AA Restaurant Guide 2007

Author: AA Publishing,Martin Knowlden

Publisher: Aa Pub

ISBN: 9780749549213

Category: Travel

Page: 722

View: 732

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Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA's professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA wine award winners and notables.
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