Wagamama Ways With Noodles

Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 0857837338

Category: Cooking

Page: 192

View: 4312

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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
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The Ultimate Student Cookbook

Author: Fiona Beckett

Publisher: A&C Black

ISBN: 1408187787

Category: Cooking

Page: 288

View: 1063

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From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.
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The Giraffe Family Cookbook

Global Family Food

Author: Hugo Arnold

Publisher: Orion Publishing Company

ISBN: 9780297856627

Category: Cooking

Page: 143

View: 9647

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Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.
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The Wagamama Cookbook

Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 0857837346

Category: Cooking

Page: 192

View: 6770

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True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
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The AA Pub Guide 2003

Author: American Automobile Association

Publisher: N.A

ISBN: 9780749534356

Category: Bars (Drinking establishments)

Page: 685

View: 4895

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This guide to over 2500 recommended pubs in England, Wales and Scotland now includes pubs in the Channel Islands, 47 pub walks and new accommodation symbols: restaurants with rooms, Red Diamond awards for best B&Bs and AA Associate Guest Accommodation. Also featured are over 500 expanded entries on selected pubs, AA Rosettes for food, wine glass symbols for over six wines by the glass, directions and up-to-date details with opening times and prices.
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AA Restaurant Guide 2007

Author: AA Publishing,Martin Knowlden

Publisher: Aa Pub

ISBN: 9780749549213

Category: Travel

Page: 722

View: 5910

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Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA's professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA wine award winners and notables.
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