Vegan on the Go

Vegan on the Go

Here is a breakdown of what you will be getting from this cookbook: 1.Easy to make and delicious vegan recipes. 2.Simple vegan recipes for all occasions. 3.Time efficient vegan recipes which are both healthy and tasty. 4.Learn to diet on ...

Author: Mary E. Edwards

Publisher: CreateSpace

ISBN: 1494735202

Category: Cooking

Page: 110

View: 862

The Vegetarian Cookbook for People who Value Time! We live in a busy world today and it can be extremely difficult to take time out of our busy schedules and cook a delicious meal for our loved ones. When it comes to preparing meals for your loved ones you are often pressed for time, since the busy life that we lead today often means that we don't have time to spend in the kitchen. Furthermore, when you have to prepare in a rush, you want to cook something tasty yet simple, so that you can make the dish in time. Time is a commodity which is highly valued by everyone today, which is why you should always aim to make use of your time in the best way possible. When you are short on time, a simple vegetarian dish can bail you out of trouble if you have surprise guests and visitors. The recipes in this vegan cookbook are designed to provide you with time efficient recipes which are spectacular to taste, simple to make and require the minimum amount of effort on your part. Here is a breakdown of what you will be getting from this cookbook: 1.Easy to make and delicious vegan recipes. 2.Simple vegan recipes for all occasions. 3.Time efficient vegan recipes which are both healthy and tasty. 4.Learn to diet on the go, with ready to serve vegan recipes. 5.Delectable recipes that can be made in a rush. The following pages of this cookbook will provide you with some of the most delicious, tasty and time efficient vegan recipes you are ever likely to taste. Have a look and learn to make scrumptious vegan meals when you are pressed for time!
Categories: Cooking

Vegetarian Meals For People On The Go

Vegetarian Meals For People On The Go

This book is Vimala’s personal invitation to you to create outstanding meals that will please the palate . . . and bring you rave reviews!

Author: Vimala Rodgers

Publisher: Hay House, Inc

ISBN: 9781401919566

Category: Cooking

Page:

View: 855

A tofu burger or a BLT? A green salad or a bologna sandwich? Whole grain or white bread? The choice became clearer and clearer to Vimala Rodgers. Granddaughter of a wholesale butcher, Vimala became a vegetarian in 1969 when she realized she was undermining her family’s health by serving them the average American diet. Although she had few tools for creating meatless meals that were nutritionally balanced and tasty, a dear family friend who was a longtime vegetarian became her dietary guide. Vimala was relentless in her quest to create healthful and delicious vegetarian meals. As she pursued her nutritional research, she used her kitchen as her experimental lab, and her eight children—then ranging from high chair to high school age—became her taste testers. As friends continued to ask for her recipes, Vimala realized that those she had scribbled on 3 x 5-inch cards needed to become a book. Vegetarian Meals for People On-the-Go was born. Designed for busy people who have little time to spend in the kitchen, these recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala’s personal invitation to you to create outstanding meals that will please the palate . . . and bring you rave reviews!
Categories: Cooking

Vegan on the Go

Vegan on the Go

Create delicious vegan meals quickly with this handy on-the-go recipe book that makes eating away from home fun and easy.

Author: Jérôme Eckmeier

Publisher: Penguin

ISBN: 9781465496645

Category: Cooking

Page: 192

View: 911

Create delicious vegan meals quickly with this handy on-the-go recipe book that makes eating away from home fun and easy. Eat vegan anytime, anywhere with Vegan on the Go. With over 100 nutritious recipes and healthy lunch ideas, your desk lunch will never be sad again. Eat vegan snacks, soups, salads, sandwiches, hearty mains, and desserts with meals created by vegan authors Jérôme Eckmeier and Daniela Lais. Vegan is more than just salads. Try out simple and super-convenient recipes for quinoa chili, soba noodle summer rolls, chia and almond pizza, and vegan hot dogs. Plus, satisfy your sweet tooth with delicious vegan desserts, including fruity macadamia nut cream, and chocolate mini cakes. Vegan on the Go arms you with a list of ingredients to stock in your kitchen so that you can prepare and pack meals easily. With transportation tips and tricks, your meals will stay fresh and they won't get soggy. Know exactly how long prep and cook time will take to make each meal, and the clear photographs show off exactly what the final product should look like. A little preparation goes a long way to creating amazing and vibrant vegan meals. Eat your fill with Vegan on the Go.
Categories: Cooking

Vegetarian Times

Vegetarian Times

No, the town hasn't become a hotbed of vegetarian culture; it just happens to be
home to one of the seven pilot programs in the nation trying to bring ... "Children
would go straight for the foods they knew from the classroom," she said.

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 207

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

Go native. Expand your cultural horizons — and come mealtime, adopt a "when-
in-Rome" philosophy in your ports of call. In ours — Belize; Roatan, Honduras;
Grand Cayman; and Cozumel, Mexico — I found memorable vegetarian fare with
 ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 619

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The Vegetarian Magazine

The Vegetarian Magazine

The shrubs , when set out Go to sleep , go to sleep . - - FRANK H . SWEET . close
together in rows , make hedges which will turn any domestic animal , and form
durable fences which are inexpenInteresting Community of Vegetarians . sive ...

Author:

Publisher:

ISBN: UOM:39015074773923

Category: Vegetarianism

Page:

View: 522

Categories: Vegetarianism

Vegetarian Times

Vegetarian Times

VEGETARIAN. SUSHI. While many Japanese chefs do speak English quite well,
language proficiency is not a priority job ... (In Japan, people never seem to dirty
their mouths when eating: everywhere you go, there's a conspicuous lack of ...

Author:

Publisher:

ISBN:

Category:

Page: 132

View: 965

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

Vegetarian Times' readers can now turn to our easy-to-use Reader Resources
section as a quick and convenient way to get information by mail, fax ...
ALLGOODE ORGANICS Real food energy bars are certified Organic on-the-go
nutrition.

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 662

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

Vegetarian Times' readers can now turn to our easy-to-use Reader Resources
section as a quick and convenient way to get information by mail, fax ...
ALLGOODE ORGANICS Real food energy bars are certified Organic on-the-go
nutrition.

Author:

Publisher:

ISBN:

Category:

Page: 98

View: 833

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

American Vegetarian Health Journal

American Vegetarian   Health Journal

Great Britain, - lo o 6,000,000 France, so * - 20,000,000 Russia, fo $o -
20,000,000 Sweden, Norway, & Denmark, 2,000,000 Prussia, - o go 5,000,000
Austria and Hungary, - 10,000,000 Italy, o go to * 5,000,000 Spain, * to * too
4,000,000 ...

Author:

Publisher:

ISBN: UOM:39015013165447

Category:

Page:

View: 951

Categories:

The Part Time Vegetarian

The Part Time Vegetarian

Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a ...

Author: Nicola Graimes

Publisher: Watkins Media Limited

ISBN: 9781848992658

Category: Cooking

Page: 224

View: 452

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it, the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to eat meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.
Categories: Cooking

Easy Vegan Baking

Easy Vegan Baking

Offer sweet and savory baking recipes for vegan, vegetarian, eggless, and dairy-free baked goods and breads that are quick and simple, including such options as onion tart, Hawaiian pizza, banana bread, apricot strudel tart, and sesame ...

Author: Jerome Eckmeier

Publisher: DK

ISBN: 1465480137

Category: Cooking

Page: 192

View: 762

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious. Packed with savory and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds. Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further that Vegan Cakes and Other Bakes.
Categories: Cooking

Vegan Yack Attack on the Go

Vegan Yack Attack on the Go

Developed for real life, this is the cookbook you will return to again and again.

Author: Jackie Sobon

Publisher: Fair Winds Press

ISBN: 9781631596919

Category: Cooking

Page: 208

View: 982

Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource—with flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious: Blueberry Zucchini Breakfast Cookies Berry Rhubarb Chia Jam BBQ Tempeh Wrap Sesame Soba Salad Kale Raspberry Grain Salad Summer Stew with Zucchini, Tomatoes & Corn Butternut Mac and Trees Chickpea Tendies & Waffles Hearty Skillet Cornbread Cauliflower Curry Grill Packets with Yogurt Sauce Campfire Banana Splits Frozen Pineapple Floats Packed with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.
Categories: Cooking

Go Vegetarian The Chinese Way

Go Vegetarian   The Chinese Way

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category: Cooking

Page: 60

View: 699

Chinese cuisine is famous for their appetizing and flavorful dishes. Seasonings and fresh ingredients are a big part of the Chinese cooking style and this book adapts some of their famous recipes to create dishes for a completely healthy and meat-free diet. Go Vegetarian – the Chinese Way! will help you create tasty and healthy Chinese-inspired vegetarian dishes for you and your family.
Categories: Cooking

Go Vegetarian The Japanese Way

Go Vegetarian   The Japanese Way

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category: Cooking

Page: 60

View: 882

Japanese cuisine is known world-wide for being delicious and healthy, with its emphasis on the freshness of ingredients and letting its natural flavors shine through. Japanese cuisine traditionally uses a lot of fruits and vegetables in their daily cooking, making it quite easy to adapt recipes for a completely healthy and meat-free diet. Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.
Categories: Cooking

the dietetic reformer and vegetarian messegen a monthly record of moral and physical proess volix third series

the dietetic reformer  and vegetarian messegen a monthly record of moral and physical proess volix third series

A Vegetarian on a journey refers to his list , and feels at liberty to call upon his
brethren everywhere . In Hanover and ... In Paris there are also Vegetarians . - E .
P . Bacon ... The sooner all these forms of slaughter go as cock - fighting and bull
 ...

Author: P. PITMAN, PATERNCSSTER

Publisher:

ISBN: OXFORD:555024419

Category:

Page:

View: 221

Categories:

Virtually Vegan

Virtually Vegan

Virtually Vegan is for them! With over 120 delicious recipes, Heather Whinney reveals how you can make proper, hearty food that just happens to be vegan.

Author: Heather Whinney

Publisher: Nourish

ISBN: 9781848993563

Category: Cooking

Page:

View: 851

There is a whole host of people who have heard the arguments for eating more vegetables, who know the ethical and environmental issues around dairy and meat farming, but who donÍt want to sign up to a whole new way of life. Virtually Vegan is for them! With over 120 delicious recipes, Heather Whinney reveals how you can make proper, hearty food that just happens to be vegan. Every recipe is designed with a sensible storecupboard in mind, to keep special ingredients to a minimum. And the recipes contain hints and tips for how you can, if you want, use dairy or meat on days when you want a day off from the vegan regime. Why not try a classic breakfast of Spelt Pancakes with Cherries and Maple Syrup, a quick weeknight supper of Mixed Mushroom Laksa, or fun food to share with friends like Quesadillas with Avocado, Tomato and Green Chilli Salsa. And with a dedicated baking section, discover how to make each cake, cookie or ice-cream dairy-free (or what to do if you'd rather just make them with eggs). From Celeriac Dauphinoise to Parsnip Gnocchi, rice pudding to pavlova, discover how easy it is to eat vegan whenever you want. Virtually Vegan is the on-trend flexitarian title of 2018, and shows how, with the right recipes, you can eat vegan almost by accident.
Categories: Cooking

Vegetarian Times

Vegetarian Times

To Go Brands & performance , giving the Eco Design healthy Great - tasting , all -
natural , antioxwheat , yeast , artificial sweetenopportunity to go anywhere & TO
GO ! ers , GMOs , or pesticides . idant - rich drink mixes designed do anything .

Author:

Publisher:

ISBN: CORNELL:31924110484635

Category: Electronic journals

Page:

View: 865

Categories: Electronic journals

But I Could Never Go Vegan

But I Could Never Go Vegan

If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts.

Author: Kristy Turner

Publisher: The Experiment

ISBN: 9781615192113

Category: Cooking

Page: 272

View: 682

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. “I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. “What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! “My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. “But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Categories: Cooking