Vegan Goodness

Delicious Plant-Based Recipes That Can Be Enjoyed Everyday

Author: Jessica Prescott

Publisher: Hardie Grant

ISBN: 9781784880477

Category: Cooking

Page: 160

View: 9752

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A vegan cookbook like you've never seen before – bursting with fun, color, zesty personality, and a bold flair for design Wow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need. Vegan Goodness is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork!), or the Asian-inspired Matcha green tea cheesecake – this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
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Plant-Protein Recipes That You’ll Love

Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!

Author: Carina Wolff

Publisher: Simon and Schuster

ISBN: 1507204531

Category: Cooking

Page: 240

View: 5627

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Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook. Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don’t have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you’re going meatless full time, part time, or only occasionally, you’ll easily find a recipe to power your day. From hearty breakfasts to satisfying dinners, this cookbook features 150 delicious, budget-friendly, and low-key recipes to fill up and fend off the urge to snack. Each recipe includes ingredients that are easy to find in your local grocery store and detailed nutritional information to help you meet your daily dietary needs. You’ll even find recipes to make your own plant-based protein powders that are free from additives and preservatives. Plant-Protein Recipes That You’ll Love gives you 150 new ways to make your meatless Monday the healthiest, most filling, and most satisfying day of the week!
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Deliciously Ella

100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

Author: Ella Woodward

Publisher: Simon and Schuster

ISBN: 1501143301

Category: Cooking

Page: 256

View: 4455

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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
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The Vegan Kitchen

Feel-good food for happy and healthy eating

Author: Love Food Editors

Publisher: Parragon

ISBN: 1474835503

Category: Cooking

Page: 130

View: 5054

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The Vegan Kitchen is a guide to good eating that will help you look and feel your absolute best. Full of natural recipes that prove healthy eating isn’t boring or limiting, it shows how to maximise the goodness of wholesome ingredients to create dishes that are totally vegan and full of flavour. Vegan cooking is about enjoying a plant-based diet, full of colour and variety, at its very best. Learn how to make exciting food that not only tastes good, but is healthy as well. Whether you’re a vegan, vegetarian, or someone who wants to try something different, these recipes will prove how delicious and varied vegan recipes can be. The Healthy Kitchen range shares 50 inspiring and easy-to-achieve recipes in each incredible title. With delicious meals that are specifically designed to nourish your body and make you feel good inside and out, this exciting collection makes eating well fit seamlessly into your day.
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Forks Over Knives—The Cookbook

Over 300 Recipes for Plant-Based Eating All Through the Year

Author: Del Sroufe

Publisher: The Experiment

ISBN: 1615191593

Category: Cooking

Page: 320

View: 7800

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New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
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Natural Feasts

100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

Author: Ella Mills

Publisher: Simon and Schuster

ISBN: 1501174274

Category: Cooking

Page: 288

View: 2045

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At head of title on cover: Deliciously Ella.
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