Truffle In The Kitchen A Cook s Guide

Truffle In The Kitchen  A Cook s Guide

Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products.

Author: Jack Czarnecki

Publisher:

ISBN: 0578627752

Category: Cooking

Page: 92

View: 996

No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Categories: Cooking

Truffle Cookbook

Truffle Cookbook

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle.

Author: Rodney Dunn

Publisher:

ISBN: 1921384395

Category: Cooking (Truffles)

Page: 176

View: 373

"In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle."
Categories: Cooking (Truffles)

Discovering the Truffle

Discovering the Truffle

This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen.

Author: Slow Food Editore

Publisher: Slow Food International

ISBN: 8884993687

Category: Cooking

Page: 160

View: 488

An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
Categories: Cooking

Mindful Kitchen

Mindful Kitchen

Truffled. Mashed. Potatoes. Here I team the unctuous mashed potato with the oil
from a pungent fungus still very much considered a luxury in our times – the
truffle. Delicious, rare and highly valued, truffles havea story to share that reminds
us ...

Author: Heather Thomas

Publisher: Leaping Hare Press

ISBN: 9781782408758

Category: Body, Mind & Spirit

Page: 192

View: 245

An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions-creating focus, awareness and translating intent into lifestyle. Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook. Offering over 100 seasonal recipes, this beautifully illustrated culinary go-to encourages you to make mindful choices through how and what you eat. Add empowering flavors for wellbeing — inspiration, curiosity, and awareness — and this is destined to be a must have in every kitchen library. With fresh takes on old favourites, and new dishes to tickle the taste buds, there’s a recipe for every season. Ranging from a classic bubble and squeak, to a refreshing elderflower champagne, recipes include: Leek and Hazelnut Risotto; Pumpkin Coconut Soup; Preserved Pizza; Zero Waste Veggie Stock; Rhubarb and Lentil Curry; Oatmeal Honey Bread; and Apple Cake Lasagne.
Categories: Body, Mind & Spirit

The Family Kitchen Gardener

The Family Kitchen Gardener

For the proper culture of this crop , it is indispensable to have rich ground . That
whereon the Winter Spinach was grown will suit , if in good heart . TRUFFLE .
Tubera Terra'a . - Trusse , Fr. - Trüffel , Ger . THE Truffle is a subterraneous
fungus ...

Author: Robert Buist

Publisher:

ISBN: OSU:32435015441363

Category: Fruit-culture

Page: 216

View: 104

Categories: Fruit-culture

Miss Parloa s Kitchen Companion

Miss Parloa s Kitchen Companion

A Guide for All who Would be Good Housekeepers Maria Parloa. Truffles .
Truffles are being used in this country much more freely than formerly . They are
imported in small cans from France , where the finest truffles in the world are
obtained .

Author: Maria Parloa

Publisher:

ISBN: HARVARD:32044087429825

Category: Cookery

Page: 966

View: 943

Categories: Cookery

Kitchen Knife Skills

Kitchen Knife Skills

CLEANING WILD MUSHROOMS Slicing truffles To get the most out of rare
truffles, slice them thinly using a special truffle slicer (see page 20) or a
mandoline. Simply “rub” the truffle back and forth — watching your fingers. For a
finer chop, take ...

Author: Marianne Lumb

Publisher: Chartwell Books

ISBN: 9780785835981

Category: Cooking

Page: 176

View: 211

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Categories: Cooking

The Best of Kitchen Basics

The Best of Kitchen Basics

Author: Jenifer Harvey Lang

Publisher: Wings

ISBN: 0517147041

Category: Cooking

Page: 254

View: 393

A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.
Categories: Cooking

The Well tooled Kitchen

The Well tooled Kitchen

Cheese Plane The Well - Tooled Kitchen Risotto with White Truffles Lidia
Bastianich , ChefCo - Proprietor : Felidia This ... 1 walnut - sized white truffle ,
brushed clean 2 tablespoons butter 12 cup freshly grated Parmesan cheese Salt
to taste ...

Author: Fred Bridge

Publisher: William Morrow & Company

ISBN: CORNELL:31924063880722

Category: Cooking

Page: 228

View: 260

A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips
Categories: Cooking

Good Food from a Small Kitchen

Good Food from a Small Kitchen

Author: Moira Hodgson

Publisher: Prentice Hall

ISBN: 0133603067

Category: Cooking

Page: 296

View: 117

Now, with Moira Hodgson's recipes and techniques, gourmet cooks can enjoy their small kitchens without compromising their cooking style.
Categories: Cooking

A Ligurian Kitchen

A Ligurian Kitchen

am Potato Fritters with Marjoram and White Truffle Oil Cuculli di Patate These
tasty little fritters make great finger food , perfect to dip in rémoulade or tartar
sauce or salsa verde ( see recipe page 51 ) . And they ' re quite easy to prepare .

Author: Laura Giannatempo

Publisher: Hippocrene Books

ISBN: 0781811716

Category: Cooking

Page: 234

View: 782

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Categories: Cooking

The American Kitchen Magazine

The American Kitchen Magazine

The money spent in the mere ornamentauniform slices of boned turkey , pret -
tion of the saloons had been used in tily mottled with tongue and truffles making
the staterooms more comwere laid on a napkin at one end of fortable . an oval
silver ...

Author:

Publisher:

ISBN: NYPL:33433007728896

Category: Home economics

Page:

View: 143

Categories: Home economics

Leaves from Our Tuscan Kitchen

Leaves from Our Tuscan Kitchen

Add some thin slices of truffles and boiled tongue , toss for two minutes , and take
it off the fire to cool for a quarter of an hour . Then fill the mould with the
maccaroni , taking great care not to disturb the inside coil of maccaroni . Put the
mould ...

Author: Janet Ross

Publisher:

ISBN: HARVARD:32044087473187

Category: Cooking (Vegetables)

Page: 150

View: 566

This cookbook focuses on how to prepare vegetables in the Tuscan style.
Categories: Cooking (Vegetables)

Recipes from a Provencal Kitchen

Recipes from a Provencal Kitchen

Author: Michel Biehn

Publisher: Flammarion

ISBN: 2080135864

Category: Cooking

Page: 200

View: 534

A culinary journey through the seasons in Provence.
Categories: Cooking

Beaumont s Kitchen

Beaumont s Kitchen

Author: Beaumont Newhall

Publisher:

ISBN: STANFORD:36105124159604

Category: Photography

Page: 169

View: 535

Text by David Scheinbaum, Malin Wilson, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Carl Chiarenza, Stuart Ashman, Elizabeth Glassman, Bill Jay.
Categories: Photography

House Beautiful

House Beautiful

This comes about in a most tubers , the truffle - beloved alike curious and
remarkable manner . It must of man and pig ... B use the new Hooder Kitchen
Cabinet three times day before each meal . ar Common sense . Cut your kitchen
work in ...

Author:

Publisher:

ISBN: UCAL:C2723115

Category: Architecture, Domestic

Page:

View: 687

Categories: Architecture, Domestic

Discovering the Great British Truffle

Discovering the Great British Truffle

The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.

Author: Marion Dean

Publisher:

ISBN: 0957032307

Category: Cooking (Truffles)

Page: 238

View: 670

Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.
Categories: Cooking (Truffles)

Gifts from the Kitchen

Gifts from the Kitchen

Pour into a bowl; this mixture is the truffle filling. Cover and freeze until firm
enough to mound in a spoon, about 40 minutes. Line a baking sheet with foil.
Using a tablespoon, scoop out rounded spoonfuls of the filling and drop onto the
sheet, ...

Author: Kristine Kidd

Publisher: Time Life Education

ISBN: 0783502958

Category: Cooking

Page: 108

View: 304

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Categories: Cooking

Craig Claiborne s Favorites from the New York Times

Craig Claiborne s Favorites from the New York Times

We have also been told the story of a wealthy Greek shipowner who imported
several tons of Italian soil from truffle country in an ... He brought his own truffles
with him — one enormous can packaged in his own kitchen in Lyon and valued
at ...

Author: Craig Claiborne

Publisher: Crown

ISBN: 0812906349

Category: Cooking

Page: 386

View: 918

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
Categories: Cooking

Journal of Horticulture and Practical Gardening

Journal of Horticulture and Practical Gardening

As regards preserving Truffles , the Perigord Truffle would retain a good deal of
its aroma in oil , but nothing could be worse WORK FOR THE WEEK . than dried
Truffles . KITCHEN GARDEN . The Chairman then announced that the Annual ...

Author:

Publisher:

ISBN: CORNELL:31924055614311

Category:

Page:

View: 470

Categories: