Tom Valenti s Soups Stews and One Pot Meals

Tom Valenti s Soups  Stews  and One Pot Meals

Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss.

Author: Tom Valenti

Publisher: Simon and Schuster

ISBN: 9780743253543

Category: Cooking

Page: 320

View: 342

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list -- Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. Here are 125 realistic recipes for the home cook -- most made in one pot -- and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriate. They discuss key ingredients; offer a section on condiments, garnishes, and accompaniments; provide a list of mail-order sources; and recommend cookware (though you won't need a lot).
Categories: Cooking

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition

The Essential New York Times Cookbook  The Recipes of Record  10th Anniversary Edition

RECIPE ADAPTED FROM TOM VALENTI'S SOUPS, STEWS, AND ONE-POT MEALS, BY TOM VALENTI. —2003 BUTTERNUT SQUASH SOUP WITH BROWN BUTTER There are other memorable butternut squash soups in this book, but this one, which comes from Bouchon, ...

Author: Amanda Hesser

Publisher: W. W. Norton & Company

ISBN: 9781324002284

Category: Cooking

Page: 992

View: 472

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Categories: Cooking

Don t Try This at Home

Don t Try This at Home

He is the author of two cookbooks, Welcome to My Kitchen and Tom Valenti's Soups, Stews, and One-Pot Meals. IF YOU'VE LIVED in New York City for two decades or more, dine out with some regularity, and have been to the Red Cat restaurant ...

Author: Kimberly Witherspoon

Publisher: A&C Black

ISBN: 9781408820537

Category: Cooking

Page: 288

View: 913

In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food - or the men and women who masterfully prepare it.
Categories: Cooking

The Best American Recipes 2004 2005

The Best American Recipes 2004 2005

Author: Fran McCullough

Publisher: Houghton Mifflin Harcourt

ISBN: 061845506X

Category: Cooking

Page: 305

View: 776

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
Categories: Cooking

People

People

Picks & Pans BOOKS Tom Valenti's Soups , Stews and One - Pot Meals Tom Valenti and Andrew Friedman GET OVER YOUR COLD ONE POT MEALS 3х COMFORT FOOD Restaurateurs , who Valenti's pork roast is a real - world choice . rarely eat at home ...

Author:

Publisher:

ISBN: STANFORD:36105114628964

Category: Celebrities

Page:

View: 264

Categories: Celebrities

Food Wine

Food   Wine

Tom Valenti carves a Thanksgiving capon for his wife , Abigail Wolcott . ... potato gratin on Valenti's Thanksgiving menu , plus a variation of the recipe in his brand - new cookbook , Tom Valenti's Soups , Stews and One - Pot Meals .

Author:

Publisher:

ISBN: CORNELL:31924095688564

Category: Cooking

Page:

View: 628

Categories: Cooking

Bon App tit

Bon App  tit

His most recent book is Tom Valenti's Soups , Stews , and One - Pot Meals . COMFORT AND JOY , PAGE 154 Adam Leith Gollner Montréal - born , Budapest - raised Gollner started his writing career early - he got a summer job at The Budapest ...

Author:

Publisher:

ISBN: CORNELL:31924095700369

Category: Cooking

Page:

View: 559

Categories: Cooking

Barbarians at the Plate

Barbarians at the Plate

Author: Marialisa Calta

Publisher: Perigee Trade

ISBN: 0399531521

Category: Cooking

Page: 232

View: 605

A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.
Categories: Cooking

Country Living

Country Living

Soup may be cooled and stored refrigerated for up to 3 days or frozen for up to 1 month . THIS RECIPE ADAPTED FROM TOM VALENTI'S SOUPS . STEWS AND ONE - POT MEALS ( SCRIBNER , 2003 ) . NUTRITION PER SERVING - PROTEIN : 1.6 G : FAT : 7.4 ...

Author:

Publisher:

ISBN: IND:30000107211348

Category: Cooking

Page:

View: 637

Categories: Cooking

The Writers Directory

The Writers Directory

Address : Department of English , University of Texas , Parlin 108 , 1 University Sta . ... 2002 ; ( with T. Valenti ) Tom Valenti's Soups , Stews , and One - Pot Meals : 125 Home Recipes from the Chef - owner of New York City's Quest ...

Author:

Publisher:

ISBN: UCSD:31822037943214

Category: Authors, American

Page:

View: 742

Categories: Authors, American