"Big, delicious yields from small, unlikely spaces. This is just the book the world is hungering for and it couldn't come at a better time.
Author: Edward C. Smith
Publisher: Storey Publishing
Presents information about growing vegetables in containers, covering such topics as selecting suitable pots, starting plants from seeds, and managing pests and diseases, with advice on individual vegetables and herbs.
How to Grow a Bounty of Food in Pots, Tubs, and Other Containers Edward C. Smith. Clockwise from top left: A hanging pot of herbs is easy to water and to harvest from. Window boxes are an ideal way to grow lettuce.
Author: Edward C. Smith
Publisher: Hachette UK
Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You’ll discover that container gardening is an easy and fun way to enjoy summer’s bounty in even the smallest of growing spaces.
An Illustrated Beginner's Guide to Container Gardening Angela S. Judd ... The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers. Smith, Edward C. (North Adams, MA: Storey Publishing, ...
Author: Angela S. Judd
Publisher: Simon and Schuster
Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round! Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes. How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including: -How to choose the right size container for each plant -How to water (and feed!) your plants for optimal growth -When to harvest your crops for the best flavor -And much more! It’s time to turn your decorative plants into ones that will keep you happy and healthy! No matter how much or how little space you have in your apartment, you can enjoy everything—from basil to onions to strawberries—with this practical guide to container gardening.
Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms by Erin Benzakein, ... Smith • The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers by Edward C.
Author: Jenn Carson
Publisher: Rowman & Littlefield
Category: Language Arts & Disciplines
This book will enable librarians to prepare effective programs that already have proven results, decreasing stress, prep time, and the feeling of being overwhelmed that can result from trying to come up with new ideas on a deadline.
Cool-Season Crops for the Year-Round Gardener - Fifth Edition Binda Colebrook ... Smith, E C., The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers, ...
Author: Binda Colebrook
Publisher: New Society Publishers
Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you think. In Winter Gardening in the Maritime Northwest, Binda Colebrook provides a complete guide to cool season crops and how to raise them. Gardeners from southeastern Alaska to southern Oregon will benefit from her clear, practical advice on: *Selecting and preparing the ideal winter gardening site *Maximizing production and minimizing pests with cloches, cold frames, mulches, and companion planting *Choosing the best strains and hardiest varieties for a year-round growing season An excellent companion volume to The Winter Harvest Cookbook, this revised and updated edition of the classic text will have you serving up fabulous alternatives to bland, expensive, and tasteless imported supermarket vegetables in no time. Whether your favorite meals include hearty roots or succulent greens, Winter Gardening in the Maritime Northwest will help you maximize your food production year round. Binda Colebrook is a lifelong gardener who has extensive experience as a homesteader in western Washington. A widely recognized authority on raising cool season vegetables in the maritime Northwest, she has worked as a wetlands biologist and environmental interpreter. Now retired, she is developing her own property to maximize year-round food production, as well as restoring its native habitat.
... Gardener's Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers by Edward C. Smith ...
Author: Alice Waters
Publisher: Clarkson Potter
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
... Grow Tons of Vegetables in Small Spaces - Square Foot Gardening: The Revolutionary Way to Grow More in Less Space - The Vegetable Gardener's Container Bible: How to Grow A Bounty Of Food In Pots, Tubs, And Other Containers ...
Author: Kelly Wallace
Publisher: Kelly Wallace
The decision to home school your kids is one you'll never regret, though the path can often be confusing and frustrating. I fully believe that homeschooling should be as much fun for you as it is for your children. After all, you'll be spending many hours each week together learning new things, so why make it monotonous, stressful, or boring? Instead, with a bit of ingenuity, you can turn even the smallest everyday task into a learning opportunity that sticks with your children for life. This is what No Sweat Home Schooling is all about. I'll cover whole curriculum subjects, frugal field trips, record keeping, fun activities, stress and mess busters, the Charlotte Mason Method, and more. I also include a lot of quality online resources. I look forward to sharing my experiences and ideas with you!
Food for Thought Lorna Davies, Ruth Deery ... Smith, E.C. (2011) The vegetable gardener's container bible: how to grow a bounty of food in pots, tubs, and other containers, New York, NY, USA: Storey Publishing. Smith, G.C.S. and Pell, ...
Author: Lorna Davies
Category: Health & Fitness
Making good nutritional choices can mean women optimise the outcomes of their birthing experience and offer their babies the best possible start in life. To support this, all health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues. This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth. As well as allowing readers to recognise when nutritional deficiency may be creating challenges, it explores the psychosocial and cultural context of food and considers their relevance for women’s eating behaviour. Finally, important emerging issues, such as eating during labour, food supplements and maternal obesity, are discussed. An important reference for health professionals working in midwifery or public health contexts especially, this book is also the ideal companion for a course on nutrition in pregnancy and childbirth.