Plant Based Natural Products

Plant Based Natural Products

4 Radiation Pretreatment: A Potential Novel Technology to Improve Fastness Properties of Plant-Derived Natural Dyes ... Abstract Globally the trend to go back toward the nature and to patronize the natural dyed products is arising.

Author: Shahid Ul-Islam

Publisher: John Wiley & Sons

ISBN: 9781119423881

Category: Science

Page: 240

View: 939

Intense research has been started all around the world in the past few decades to exploit different agents from natural products as eco-friendly alternative to synthetic and toxic chemicals. Natural products and their derivatives have received increasing attention for their use in many everyday applications ranging from food, medicine, textiles, and healthcare.This new book presents significant research advances about the use of natural products, mainly plant colorants, bioactive compounds and other plant extracts in the textile coloration, food, bioremediation and environmental applications. There are total eight chapters contributed by leading researchers covering the topics such as potential resurgence of natural dyes in applied fields, natural colorants from indigoid plants, phytochemistry of dye yielding plants, irradiation as novel pretreatment methods, dyeing studies with henna plant, phytoremediation of arsenic, and synthesis of curcumin complexes for medicinal and other industrial uses.
Categories: Science

Plant based specialty products and biopolymers report from a NKJ seminar 1996

Plant based specialty products and biopolymers   report from a NKJ seminar 1996

Pest Management : Biologically Based Technologies . American Chemical Society , Washington DC : 435 pp . . Mackauer , M. 1991. Advances and future trends of biological control for plant protection . Proc . XII Internat .

Author: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

ISBN: 928930121X

Category:

Page: 222

View: 470

Categories:

Plant derived Natural Products

Plant derived Natural Products

(2002) UK Food Standards Agency a-linoleic acid workshop report. Brit J Nutr 88:573–579 Schneider M (2006) Plant-oil-based lubricants and hydraulic fluids. J Sci Food Agric 86:1769–1780 Sloane A E (2006) Top 10 functional food trends.

Author: Anne E. Osbourn

Publisher: Springer Science & Business Media

ISBN: 0387854983

Category: Science

Page: 597

View: 657

Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Categories: Science

Handbook of Plant Based Fermented Food and Beverage Technology

Handbook of Plant Based Fermented Food and Beverage Technology

With progresses in biological and microbiological sciences , the manufacture of some of the more popular fermented food products has been commercialized , while others are still produced at home or in small - scale industries using ...

Author: Y. H. Hui

Publisher: CRC Press

ISBN: 9781439870693

Category: Technology & Engineering

Page: 821

View: 137

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Categories: Technology & Engineering

Chemistry Biochemistry and Ayurveda of Indian Medicinal Plants

Chemistry   Biochemistry and Ayurveda of Indian Medicinal Plants

India has over 3000 year old medicinal heritage whose main resource base was medicinal plants. ... Medicinal preparations are invariably complex mixtures, based mostly on plant products. Around 1,250 plants are currently used in various ...

Author: Prof. I.P. Tripathi

Publisher: International E Publication

ISBN: 9788183520041

Category: Medical

Page: 256

View: 584

This book aims to discuss and practices all the issues pertaining to medicinal plants research, documentation, utilization. conservation activities, standardization, quality control, tissue culture, biotechnology, biochemistry, phytochemistry and chemical characterization taking place in various Universities, Institutions, Colleges and their impact on medicinal plants.
Categories: Medical

History of Tempeh and Tempeh Products 1815 2020

History of Tempeh and Tempeh Products  1815 2020

[5 ref] • Summary: “The trend of plant-based eating continues gaining momentum, and Generation Z is set to take it to yet another level. Here are a few compelling statistics reflecting the rising interest in eating plant-based foods: ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436144

Category:

Page: 1416

View: 231

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Categories:

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Table 8 Types and products of fruit-based functional foods. ... the trends toward plant-based foods have sparked a renewed interest in fruit and their co-products as sources of bioactive and functional components.

Author: Charis Michel Galanakis

Publisher: Academic Press

ISBN: 9780128175170

Category: Health & Fitness

Page: 366

View: 217

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential
Categories: Health & Fitness

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Effect of high pressure processing on colour, texture and flavour of fruit and vegetable-based food products: A review. Trends in Food Science & Technology 19:320–328. Sansone, L., Aldi, A., Musto, P., Amendola, E., Mensitieri, G. 2014.

Author: Milan Houška

Publisher: CRC Press

ISBN: 9781498739030

Category: Technology & Engineering

Page: 178

View: 368

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters, nutritional value, bio-active health components, and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters, the content of nutritional and health active components, and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging, as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe, the United States, Asia, and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products, namely nutrients and stability, health active components, and sensory aspects, are reviewed in a trio of chapters.
Categories: Technology & Engineering

One Dish Vegetarian Meals

One Dish Vegetarian Meals

A well-balanced, plant-based diet that includes lots of grains, beans, vegetables, and fruits continues to be a wise choice for healthy eating. And while many vegetarian cookbooks still call for dairy products, the trend toward healthy ...

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 9781558325067

Category: Cooking

Page: 208

View: 125

Now you can make satisfying and flavorful vegetarian main-course meals any time, whether you're a devoted vegetarian, a vegan hoping to add variety to your diet, or a meat-eater looking to give your meals a healthy boost. One-Dish Vegetarian Meals offers an abundance of fare from best-selling author Robin Robertson, with more than 150 favorite recipes for very taste, lifestyle, and season. Each dish, from warming comfort foods to refreshing main-dish salads, is easy to prepare using wholesome ingredients. The recipes in this comprehensive new volume - including soups and stews, baked stuffed vegetables, pastas and casseroles, sitr-fries and sautes, hearty chilis, and speedy meals you can fix in a cinch - are ideal for family lunches or dinners, as well as for entertaining friends or taking to potlucks. Many of these globally inspired one-dish meals can even be made ahead and heated in the oven before serving. While preparation is simple and cost-effective, these family favorites are full of flavor, minus all the fuss. And if you're unable to consume dairy products - whether you're a vegan, lactose intolerant, or simply watching your cholesterol - Robertson gives you dairy-free options throughout the book. From summer to winter, you'll relish such recipes as Starstruck Minestrone with Yellow Peppers and Chickpeas; Eggplant Parmesan Lasagne; Green Beans and Rice with Sesame-Orange Sauce; Zesty Bombay Beans with Chutney; White Bean Cassoulet; and much more. This collection of the finest recipes from three earlier works - Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook - features an all-new introduction by the author and a fully updated chapter dedicated to vegetarian cooking tips and insights on ingredients. Robertson provides helpful advice on how to properly cook and store staples such as rice and other grains, pasta, and beans (including tofu, tempeh, and seitan) and also suggest how to stock your pantry so that you'll have all the tools you need to create fast, fabulous vegetarian meals!
Categories: Cooking

Food Technology Disruptions

Food Technology Disruptions

Meat analogs are plant-based meat products created in such a way to mimic original meat in preparation and taste as ... With the trend of plant-based meat alternatives, there is an ongoing debate to what extent using meat-like names ...

Author: Charis M. Galanakis

Publisher: Academic Press

ISBN: 9780128214749

Category: Technology & Engineering

Page: 388

View: 397

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution
Categories: Technology & Engineering

Environmental Health Perspectives

Environmental Health Perspectives

Medicinal preparations are invariably complex mixtures , based mostly on plant products . ... from the period after the traditional molecular drug era ; and garlic , ginseng and St. John's wort of the currently popular herbal drugs .

Author:

Publisher:

ISBN: COLUMBIA:HR01299204

Category: Environmental health

Page:

View: 521

Categories: Environmental health

New Trends in Coal Preparation Technologies and Equipment

New Trends in Coal Preparation Technologies and Equipment

Developing a demonstration plant was the direction taken by the KKS team in 1989. A decision was made to design , engineer and construct a 2.7 t / h ( 3 tons per hour ) demonstration plant based on the knowledge acquired during numerous ...

Author: Wieslaw S. Blaschke

Publisher: Taylor & Francis

ISBN: 2884491392

Category: Science

Page: 996

View: 853

First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Categories: Science

Scientific Basis for Ayurvedic Therapies

Scientific Basis for Ayurvedic Therapies

A number of medicinal plants have been shown to possess important pharmacological activities in preclinical testing; ... If the recent trends are any indications, interest in medicinal plant-based preparations and traditional medical ...

Author: Lakshmi C. Mishra

Publisher: CRC Press

ISBN: 9781135511227

Category: Health & Fitness

Page: 656

View: 923

Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Ba
Categories: Health & Fitness

Bioactive Natural Products for Pharmaceutical Applications

Bioactive Natural Products for Pharmaceutical Applications

Nagarjuna Reddy Desam and Abdul Jabbar Al-Rajab Abstract People from worldwide have been using plant-based ... Natural products have approached back with present trend cosmetic products which are mainly derived from plant sources.

Author: Dilipkumar Pal

Publisher: Springer Nature

ISBN: 9783030540272

Category: Technology & Engineering

Page: 862

View: 984

This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, flavonoids, anthraquinones, steroids, polysaccharides, tannins and polyphenolic compounds, volatile oils, fixed oils, fats and waxes, proteins and peptides, vitamins, marine products, camptothecin, piperines, carvacrol, gedunin, GABA, ginsenosides) and their applications in the pharmaceutical fields related to academic, research and industry.
Categories: Technology & Engineering

Naturally beautiful Cosmetic and beauty products from forests

Naturally beautiful  Cosmetic and beauty products from forests

Nonetheless, plant-based products are becoming increasingly popular choices in modern markets. Many facial creams, soaps, shower gels and oils are increasingly relying on natural products from forests. There is significant potential for ...

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 9789251323984

Category: Technology & Engineering

Page: 190

View: 125

During the last decade or so the extent of natural ingredients used by the cosmetics industry has increased, but there is no comprehensive publication on beauty products based on forest products, although scattered information does exist. By bringing attention to the role of forests in supplying beauty products and the connections with livelihood security and utilization of NWFPs, awareness of the importance of forests and their connection with cosmetics will be raised. Within this context, FAO and the Non-Timber Forest Products – Exchange Programme (NTFP-EP) Asia have conducted this regional assessment of NWFPs related to the cosmetics and fragrance sector. The study compiled a set of case studies that examined specific NWFPs and the various traditional contexts in which they are collected, processed and marketed. The main objective of this volume is to present the case studies and the emerging synthesis, while encouraging cross-sectoral discussions in Asia on forests and beauty products. The study also provides recommendations on further enhancing equitable arrangements between forest communities and industry players. The initiative also organized a mini-seminar on forest product contributions to the cosmetics industry as part of the Asia-Pacific Forestry Week 2016 in Clark, Pampanga, the Philippines.
Categories: Technology & Engineering

Food Products Evolution Innovation Drivers and Market Trends

Food Products Evolution  Innovation Drivers and Market Trends

It follows then that the conventional classification of food products into animalbased and plant-based, according to the exclusive or prevalent nutritional principle, or the main function carried out by the nutrient (carbohydrate, ...

Author: Angela Tarabella

Publisher: Springer

ISBN: 9783319238111

Category: Technology & Engineering

Page: 142

View: 777

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.
Categories: Technology & Engineering

Microalgae Biotechnology for Food Health and High Value Products

Microalgae Biotechnology for Food  Health and High Value Products

There is a growing trend for vegetarian and vegan diets nowadays, especially in Western countries due to increasing ... opting for more nonanimal plant-based products or “switching” between animal and nonanimal products in their diet.

Author: Md. Asraful Alam

Publisher: Springer Nature

ISBN: 9789811501692

Category: Medical

Page: 483

View: 386

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Categories: Medical

Plant Natural Products for Human Health

Plant Natural Products for Human Health

Products. for. Human. Health. Chun-Tao Che1,* and Hongjie Zhang 2 1 Department of Medicinal Chemistry and Pharmacognosy, ... With the global trend growing in popularity for botanical dietary supplements and plant-based drugs, ...

Author: Chun-Tao Che

Publisher: MDPI

ISBN: 9783038977124

Category: Social Science

Page: 514

View: 538

Plants have served mankind as an important source of foods and medicines. While we all consume plants and their products for nutritional support, a majority of the world population also rely on botanical remedies to meet their health needs, either as their own “traditional medicine” or as “complementary and alternative medicine”. From a pharmaceutical point of view, many compounds obtained from plant sources have long been known to possess bio/pharmacological activities, and historically, plants have yielded many important drugs for human use, from morphine discovered in the early nineteenth century to the more recent paclitaxel and artemisinin. Today, we are witnessing a global resurgence in interest and use of plant-based therapies and botanical products, and natural products remain an important and viable source of lead compounds in many drug discovery programs. This Special Issue on “Plant Natural Products for Human Health” compiles a series of scientific reports to demonstrate the medicinal potentials of plant natural products. It covers a range of disease targets, such as diabetes, inflammation, cancer, neurological disease, cardiovascular disease, liver damage, bacterial, and fungus infection and malarial. These papers provide important insights into the current state of research on drug discovery and new techniques. It is hoped that this Special Issue will serve as a timely reference for researchers and scholars who are interested in the discovery of potentially useful molecules from plant sources for health-related applications.
Categories: Social Science

Chemistry Biology and Potential Applications of Honeybee Plant Derived Products

Chemistry  Biology and Potential Applications of Honeybee Plant  Derived Products

Trends Pharmacol. Sci., 2011, 32(3), ... [http://dx.doi.org/10.3390/molecules17044400] [PMID: 22499188] Hur, S.J.; Lee, S.Y.; Kim, Y.C.; Choi, I.; Kim, G.B. Effect of fermentation on the antioxidant activity in plant-based foods.

Author: Susana M. Cardoso

Publisher: Bentham Science Publishers

ISBN: 9781681082370

Category: Science

Page: 495

View: 186

This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.
Categories: Science

Plant Based for Tired People

Plant Based for Tired People

But one thing is for sure: This is no passing trend. based—but experts say high-calorie, starchy, plant-based foods, ... who buy plant-based products are neither vegan nor vegetarian. long before the diet started trending on Google.

Author: Rachel Morris

Publisher: Centennial Books

ISBN: 9781951274511

Category: Health & Fitness

Page: 192

View: 686

Want more energy? Try a plant based diet! Doctors have long touted the benefits of eating a plant-based diet, and people are listening. The plant-based food industry is booming, and more food establishments are catering to the trend as people aim to increase their consumption of vegetables, fruits, and whole foods. Plant Based for Tired People addresses questions and concerns people have in order to ensure they find success from the get-go. First, we explore the evolution of the trend and explain exactly what it means to go plant-based. We also take a look at how adopting a primarily plant-based diet can positively affect one’s health, weight loss, and even the environment. Next, we give readers the tools they need to get started with a detailed plan for transitioning to the diet and a must-have food-shopping guide. We also inspire and encourage with real people’s success stories and expert advice on everything from cooking for a meat-loving family to eating out when following a plant-based diet. We end on a delicious note with 30 pages of drool-worthy recipes that even self-proclaimed carnivores will gobble up.
Categories: Health & Fitness