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The Staub Cookbook

The Staub Cookbook

Staub (Firm) Title: The Staub cookbook : modern recipes for classic cast iron / by Staub with Amanda Frederickson ; photography by Colin Price. Description: California : Ten Speed Press, [2018]| Includes index.

Author: Staub

Publisher: Ten Speed Press

ISBN: 9780399580833

Category: Cooking

Page: 240

View: 868

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
Categories: Cooking

Simple Beautiful Food

Simple Beautiful Food

Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes.

Author: Amanda Frederickson

Publisher: Ten Speed Press

ISBN: 9781984857354

Category: Cooking

Page: 240

View: 131

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series. With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen. With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.
Categories: Cooking

The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook

At Freds, we cook these in small individual pots, but at home I make it in a small Dutch oven, or any heavy ovenproof pot such as one from Le Creuset, a Staub ceramic pot (be careful of breakage with the Staub), or a 2-quart saucepan.

Author: Mark Strausman

Publisher: Hachette UK

ISBN: 9781455537778

Category: Cooking

Page: 304

View: 978

The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago. Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more. In The Freds at Barneys Cookbook, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.
Categories: Cooking

The Grand Central Oyster Bar Restaurant Cookbook

The Grand Central Oyster Bar   Restaurant Cookbook

Recipes & Tales from a Classic American Restaurant Sandy Ingber, Roy Finamore. salesman. ... His best friend was Mario Staub, the executive vice president of Grand Central Oyster Bar. With Marcel's recommendation, Mr. Staub hired me as ...

Author: Sandy Ingber

Publisher: ABRAMS

ISBN: 9781613125496

Category: Cooking

Page: 224

View: 960

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Categories: Cooking

The Well Plated Cookbook

The Well Plated Cookbook

Fast, Healthy Recipes You'll Want to Eat Erin Clarke. THE WELL PLATED COOKBOOK .. LET'S PARTY ! until smooth and combined , about 1 minute . With a rubber spatula , fold in the mozzarella , artichoke hearts , three - quarters of the ...

Author: Erin Clarke

Publisher: Penguin

ISBN: 9780525541172

Category: Cooking

Page: 320

View: 937

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Categories: Cooking

The New Wine Country Cookbook

The New Wine Country Cookbook

Recipes from California's Central Coast Brigit Binns ... for encouraging me —and opening doors—in the earliest days of the concept; Stacy Jacob, Clark Staub, and Sonja Magdevski for helping with the difficult job of narrowing down the ...

Author: Brigit Binns

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449435844

Category: Cooking

Page: 308

View: 737

“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Categories: Cooking

The Dutch Oven Cookbook

The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen Sharon Kramis, Julie Kramis Hearne. salts, and other types of salt Staub USA, Inc. 115 Pine Avenue, Suite 640 Long Beach, CA 90802 8667828287 www.staubusa.com Beautiful and unique castiron pieces ...

Author: Sharon Kramis

Publisher: Sasquatch Books

ISBN: 9781570616372

Category: Cooking

Page: 160

View: 635

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.
Categories: Cooking

The BC Wine Lover s Cookbook

The BC Wine Lover s Cookbook

Thank you for sharing your treasured recipes with us. Know that through this book, the recipe creators and your families will be celebrated again and again at countless tables of wine lovers. Cheers! Thank you to my loving parents, ...

Author: Jennifer Schell

Publisher: Appetite by Random House

ISBN: 9780525610373

Category: Cooking

Page: 272

View: 183

NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.
Categories: Cooking

Robin Leach s Healthy Lifestyles Cookbook

Robin Leach s Healthy Lifestyles Cookbook

Menus and Recipes from the Rich, Famous, and Fascinating Robin Leach, Mardee Haidin Regan. RUSTY STAUB “ WHEN YOU GROW UP IN NEW ORLEANS , GOOD FOOD IS A BIG PART OF YOUR LIFE — IT'S SORT OF BRED INTO YOU .

Author: Robin Leach

Publisher: Viking Press

ISBN: 0670857300

Category: Cooking

Page: 262

View: 880

The host of Lifestyles of the Rich and Famous presents health-conscious recipes from more than fifty of his stellar friends, including Robert Wagner, Vanna White, and Kenny Rogers, complemented by hundreds of photographs. 100,000 first printing. Tour.
Categories: Cooking