The Southern Cookbook

The Southern Cookbook

Author: S. Thomas Bivins

Publisher:

ISBN: NYPL:33433017318605

Category: African American cooking

Page: 239

View: 903

Categories: African American cooking

The Gift of Southern Cooking

The Gift of Southern Cooking

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.

Author: Edna Lewis

Publisher: Knopf

ISBN: 9780307962713

Category: Cooking

Page: 352

View: 925

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Categories: Cooking

The Southern Cookbook

The Southern Cookbook

Head down South with this book, The Southern Cookbook that helps you discover a real southerner flavour plus the creative recipe ideas for recreating them at home.

Author: Miles N Williams

Publisher: Independently Published

ISBN: 9798592573835

Category:

Page: 44

View: 219

Southern food is one of the most beloved, comforting homestyle and delicious cuisines in America. Head down South with this book, The Southern Cookbook that helps you discover a real southerner flavour plus the creative recipe ideas for recreating them at home. And sometimes nothing else will suffice except making recipes the old-fashioned way. These Southern food recipes deserve to be kept on the family table for generations to come. Discover Southern style recipes with: Brunch; The most iconic Southern dish, popular throughout the region, Crispy Fried chicken and Simply Mac and CheeseSalads and Vegetables; Plenty of healthy dishes, Black-Eyed Pea Hummus, Old fashioned layered salad and Southern mixed vegetablesGrilling and Barbecue, ranging from chicken kabobs with white barbecue sauce with several combinationsDesserts and Drinks; Pancakes with buttered honey syrup, Buttermilk biscuits, Mimosa, Cajun lemonadeAnd much more!Now enjoy and feast your eyes on the favorite Southern foods you absolutely must try
Categories:

The Southern Living Community Cookbook

The Southern Living Community Cookbook

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime.

Author: Editors of Southern Living

Publisher: Time Inc. Books

ISBN: 9780848752941

Category: Cooking

Page: 320

View: 877

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Categories: Cooking

The Southern Cookbook 365

The Southern Cookbook 365

Take a TASTY TOUR of THE SOUTHERN, with 365 BEST THE SOUTHERN RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS ...

Author: Lucas Neill

Publisher: Independently Published

ISBN: 1790412676

Category:

Page: 228

View: 968

Take a TASTY TOUR of THE SOUTHERN, with 365 BEST THE SOUTHERN RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Welcome you to the tour of American Cookbooks. You are owning the book "The Southern Cookbook 365" of this series. The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is The Southern food culture. So why don't we take a tasty tour of The Southern, with 365 best The Southern recipes in the book "The Southern Cookbook 365" right now! Chapter 1: Breakfast and Brunch Chapter 2: Bread Recipes Chapter 3: Appetizer Recipes Chapter 4: Dessert Recipes Chapter 5: Side Dish Recipes Chapter 6: Beef Recipes Chapter 7: Chicken Recipes Chapter 8: Pork Recipes Chapter 9: Seafood Recipes Chapter 10: Soup and Stew Recipes Chapter 11: Drink Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "The Southern Cookbook 365"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such as Tasting Ohio New York Cookbook Jewish Cookbook New England Cookbook Massachusetts Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to The Southern! Enjoy the book, Tag: southern biscuits cookbook, southern snacks cookbook, southern appetizers cookbook, southern pies cookbook, southern vegetables cookbook, southern crockpot cookbook, southern breakfast cookbook
Categories:

My Little Southern Cookbook

My Little Southern Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern Cookbook . The My Little Southern Cookbook is a complete set of simple but very unique recipes.

Author: Booksumo Press

Publisher:

ISBN: 9798642721308

Category:

Page: 94

View: 457

Southern is Timeless. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern Cookbook . The My Little Southern Cookbook is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Cookbook Recipes You Will Learn: How to Fry Catfish Catfish Monday's Herbed Black Catfish Simple Lake Charles Catfish Catfish Fingers with Spicy Tartar Cajun Pasta with Chicken Tenderloins Mary-Beth Maybelle's Cauliflower Masquerade Cocktail Sauce Louisiana Lunch Wraps Fruity Mahi Mahi Wednesday's Cajun Casserole Cajun Vermicelli Charleston Chili Durham Burgers Fried Chicken South Carolina Style BBQ Chicken Southern Style Fayetteville Hot Dogs Wake Forest Chili Carolina Backyard Stuffing Chattanooga Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Categories:

The Southern Cook Book of Fine Old Recipes

The Southern Cook Book of Fine Old Recipes

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook.

Author: Lillie Lustig

Publisher: Applewood Books

ISBN: 9781429011259

Category: Cooking

Page: 56

View: 747

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.
Categories: Cooking

Classical Southern Cooking

Classical Southern Cooking

Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has ...

Author: Damon Fowler

Publisher: Gibbs Smith

ISBN: 1423613511

Category: Cooking

Page:

View: 367

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Categories: Cooking

Southern Cooking

Southern Cooking

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern style cooking. Southern Cooking is a complete set of simple but very unique Southern recipes.

Author: Booksumo Press

Publisher:

ISBN: 9798634065625

Category:

Page: 64

View: 581

Discover Simple Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern style cooking. Southern Cooking is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Marybelle's Cornbread Backroad Buttery Sweet Potatoes Cracker Crusted Baked Chicken Handmade Breakfast Muffins Dove's Cove Potatoes Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Creole Fries Cajun Mushrooms and Broccoli Creole Cabbage Creole Cauliflower Bayou Andouille Rice Crossroads Beef Cajun County Stuffing How to Make Grits Rocky Mount Rice Charleston Chili Durham Burgers Fried Chicken South Carolina Style BBQ Chicken Southern Style Fayetteville Hot Dogs Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook
Categories:

The Ultimate Southern Living Cookbook

The Ultimate Southern Living Cookbook

Presents step-by-step instructions for more than twelve hundred recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts.

Author: Oxmoor House, Incorporated

Publisher: Oxmoor House

ISBN: 0848723864

Category: Cooking

Page: 496

View: 849

Presents step-by-step instructions for more than twelve hundred recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts.
Categories: Cooking

The Southern Entertainer s Cookbook

The Southern Entertainer s Cookbook

Southern recipes with style by entertaining expert Courtney Whitmore of Pizzazzerie.com.

Author: Courtney Dial Whitmore

Publisher: Gibbs Smith

ISBN: 9781423653110

Category: Cooking

Page: 208

View: 231

Southern recipes with style by entertaining expert Courtney Whitmore of Pizzazzerie.com. Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos of 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert. Courtney continues to be a trusted resource for creating delicious, party-friendly food to enhance any meal and every party. Born in Texas, raised in South Carolina, and settled in Nashville, Courtney’s love for the Southern entertaining is clear in her stories and recipes: consider this the only Southern cookbook primer you need. Courtney Whitmore is a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. She is the author of Pizzazzerie, Frostings, Push-Up Pops, and Candy Making for Kids. She lives in Nashville, Tennessee.
Categories: Cooking

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

Author: Nathalie Dupree

Publisher: Gibbs Smith

ISBN: 9781423623168

Category: Cooking

Page: 720

View: 204

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Categories: Cooking

The Soul of Southern Cooking

The Soul of Southern Cooking

The foods that the author describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking often with make-do ingredients.

Author: Kathy Starr

Publisher: New South Incorporated

ISBN: 1588380521

Category: Cooking

Page: 192

View: 304

Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose caf was in the little Mississippi town of Hollandale. Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread. Hunger, she says, was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted. While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The
Categories: Cooking

The Southern Cook Book of Fine Old Recipes

The Southern Cook Book of Fine Old Recipes

322 Old Dixie Recipes. Additional Contributor Is H. Charles Kellum.

Author: Lillie S. Lustig

Publisher:

ISBN: 1258804662

Category:

Page: 50

View: 794

322 Old Dixie Recipes. Additional Contributor Is H. Charles Kellum.
Categories:

Southern Cooking 101

Southern Cooking 101

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern foods. Southern Cooking 101 is a complete set of simple but very unique Southern recipes.

Author: Booksumo Press

Publisher:

ISBN: 9798633792201

Category:

Page: 78

View: 467

Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern foods. Southern Cooking 101 is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Cajun Spice Thibodeaux Gumbo Cajun Pasta Louisiana Boudin Cajun Pork Cajun Pinto Beans Louisiana Paella Hannah's Jambalaya Chicken with Milky Sauce Crispy Chicken Alabama Classical Fried Chicken Kansas State Fried Chicken How to Fry a Chicken Southern Style Simply Chicken And Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook
Categories:

The Southern Living Cookbook

The Southern Living Cookbook

More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.

Author: Susan Carlisle Payne

Publisher:

ISBN: 0848714717

Category: Cooking

Page: 519

View: 130

More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.
Categories: Cooking

The Glory of Southern Cooking

The Glory of Southern Cooking

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie.

Author: James Villas

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544186569

Category: Cooking

Page: 482

View: 525

The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Categories: Cooking

Essentials of Southern Cooking

Essentials of Southern Cooking

In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook.

Author: Damon Fowler

Publisher: Rowman & Littlefield

ISBN: 9781493004003

Category: Cooking

Page: 432

View: 341

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Categories: Cooking

A Real Southern Cook

A Real Southern Cook

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends

Author: Dora Charles

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544387683

Category: Cooking

Page: 272

View: 903

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"
Categories: Cooking

Southern Food

Southern Food

It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern ...

Author: John Egerton

Publisher: Knopf

ISBN: 9780307834560

Category: Cooking

Page: 408

View: 607

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Categories: Cooking