The Soup Book

The Soup Book

This updated edition features brand-new and updated photography to accompany the ebook's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 9780241426005

Category: Cooking

Page: 352

View: 913

Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the ebook's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Categories: Cooking

The Soup Book

The Soup Book

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion.

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

ISBN: 9780486834788

Category: Cooking

Page: 432

View: 275

Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want — more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich and hearty options that are meals in themselves. At the same time, the author teaches basic principles of successful preparation and offers many alternate recipes, giving cooks a wide range of flexibility. After an opening chapter explaining basic stocks and other fundamentals, Chef De Gouy introduces 61 different hot consommés; 65 chilled and jellied consommés and soups; 76 flavored by beer, fruit, nuts, or wine; 106 cream soups; thirty-three bisques; 100 chowders; and many others, including a special section of 117 easy-to-make recipes from combinations of various canned soups. Soups from many cultures and using almost every ingredient include chilled bortsch and vichyssoise, dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and hundreds of others.
Categories: Cooking

The Soup

The Soup

“Waiter, There’s a Rat in My Soup and it’s Delicious” was the title of a story published in the Wall Street Journal back in 1991. What’s the connection between this soup and ‘the soup’ the world finds itself in today?

Author: VAIBHAV SINHA

Publisher: Notion Press

ISBN: 9781649518149

Category: Social Science

Page: 128

View: 495

“Waiter, There’s a Rat in My Soup and it’s Delicious” was the title of a story published in the Wall Street Journal back in 1991. What’s the connection between this soup and ‘the soup’ the world finds itself in today? What is the relevance of tiny sparrows in the current pandemic? Was the Coronavirus grown in a Chinese Lab? Is Kung-Flu for real? How a ‘tie’ caused a delay in alerting the world about the looming pandemic! We revere the Corona warriors. But who were the Wolf Warriors behind the scenes? Does ‘Big Pharma’ really care about viral outbreaks and diseases affecting the third world? Was Bird Flu a hoax? Who was Congressman Hawley and why has he made a comeback after ninety years? Smell a rat? Answers to these and many more questions, lie inside.
Categories: Social Science

The Soup Book

The Soup Book

Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

Author: Anne Sheasby

Publisher: Southwater Pub

ISBN: 1844763242

Category: Cooking

Page: 160

View: 269

Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.
Categories: Cooking

An Island in the Soup

An Island in the Soup

When Victor's mother serves him fish soup for lunch, he imagines he must cross a bubbling swamp, avoid the rain of peas and carrots, vanquish the pepper dragon, and escape Bad Fairy Zoop before he can eat.

Author: Mireille Levert

Publisher: Groundwood Books

ISBN: PSU:000050915064

Category: Juvenile Fiction

Page: 22

View: 230

When Victor's mother serves him fish soup for lunch, he imagines he must cross a bubbling swamp, avoid the rain of peas and carrots, vanquish the pepper dragon, and escape Bad Fairy Zoop before he can eat.
Categories: Juvenile Fiction

The Soup Book

The Soup Book

"Contains more than 800 recipes for every type of soup and soup garnish imaginable.

Author: Louis Pullig De Gouy

Publisher: Courier Corporation

ISBN: 048622998X

Category: Cooking

Page: 414

View: 664

Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes—here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.
Categories: Cooking

The Soup Bible

The Soup Bible

An extensive collection of easy-to-make, flavoursome soup recipes.

Author: Murdoch Books Test Kitchen Staff

Publisher:

ISBN: 174266721X

Category: Cooking

Page: 399

View: 457

Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite!
Categories: Cooking

The Hodja and the Soup

The Hodja and the Soup

A poor hungry man has to pay for simply smelling soup! Here comes the wise Turkish folk hero Hodja to the rescue. What will he do to help?

Author: Jeffrey B. Fuerst

Publisher: Newmark Learning

ISBN: 9781612691671

Category: Folklore

Page: 16

View: 829

A poor hungry man has to pay for simply smelling soup! Here comes the wise Turkish folk hero Hodja to the rescue. What will he do to help?
Categories: Folklore

The Soup Bar

The Soup Bar

This book includes expert information, from creating your own stocks to perfect choices for wholesome and tasty sides and garnishes.

Author: Sara Lewis

Publisher:

ISBN: 1474804020

Category: Soups

Page: 174

View: 524

The Soup Bar hails the very best in nutritious recipes that pack a real taste punch. It salutes the new wave of mineral-filled bone broths, soups made of all things green, and bowls bursting with cooling, tasty fruit soups. Try a ladleful of vitality-boosting Creamy Parsnip & Cashew Soup, feed the soul with a Beef Bone Broth, or refresh your system with Cleansing Chicken & Celery Broth. This book includes expert information, from creating your own stocks to perfect choices for wholesome and tasty sides and garnishes.
Categories: Soups

The Soup and Bread Cookbook

The Soup and Bread Cookbook

Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!

Author: Beatrice Ojakangas

Publisher: U of Minnesota Press

ISBN: 9781452966106

Category: Cooking

Page: 280

View: 246

More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!
Categories: Cooking

Maybelle in the Soup

Maybelle in the Soup

Maybelle is a lovely, plump cockroach.

Author: Katie Speck

Publisher: Square Fish

ISBN: 9781250114563

Category: Juvenile Fiction

Page: 80

View: 401

Maybelle is a lovely, plump cockroach. She lives in her own cozy little home under the refrigerator of Mr. and Mrs. Peabody. Maybelle knows it's best to stay hidden away, but she simply adores food. Just once she would love to taste something yummy before it hits the floor! When the Peabodys invite a Very Important Guest for dinner, Maybelle can't resist. She takes a teeny taste—and splashes into the biggest adventure of her life!
Categories: Juvenile Fiction

In the Soup

In the Soup

A philaderinig husband plots to kill his wife -- with a can of her favorite soup. A crime classic by James Holding.

Author: James Holding

Publisher: Wildside Press LLC

ISBN: 9781479458363

Category: Fiction

Page: 9

View: 224

A philaderinig husband plots to kill his wife -- with a can of her favorite soup. A crime classic by James Holding.
Categories: Fiction

The Soup Bible

The Soup Bible

There's nothing better than a soothing, tasty soup to add to a meal or be a meal in itself.

Author:

Publisher:

ISBN: 1640304525

Category: Soups

Page: 320

View: 216

Categories: Soups

The Soup Bone

The Soup Bone

Looking for a soup bone on Halloween, a little old lady finds a hungry skeleton instead.

Author: Tony Johnston

Publisher: Sandpiper

ISBN: 0152772561

Category: Juvenile Fiction

Page: 32

View: 751

Looking for a soup bone on Halloween, a little old lady finds a hungry skeleton instead.
Categories: Juvenile Fiction

The Farmer in the Soup

The Farmer in the Soup

A farmer and his wife trade jobs for a day and the farmer discovers running the house is much harder than he thought.

Author: Freya Littledale

Publisher:

ISBN: 0590401947

Category: Folklore

Page: 32

View: 225

A farmer and his wife trade jobs for a day and the farmer discovers running the house is much harder than he thought.
Categories: Folklore

A Fly in the Soup

A Fly in the Soup

This is a story of a young man whose travel agents were Hitler and Stalin--the autobiography of the early years of one of the most respected contemporary American poets.

Author: Charles Simic

Publisher:

ISBN: UOM:39015049991014

Category: Biography & Autobiography

Page: 182

View: 669

A Fly in the Soup is a book of memoirs. Charles Simic was born in 1938 in Belgrade, Yugoslavia, and spent his childhood in a city bombed by the Nazis in 1941 and then by the Allies in 1944. He was jailed with his mother after the war for trying to flee what was by then a communist country. He managed to emigrate in 1953, first to Paris and then a year later to the United States. He lived in New York, completed his high school education in Chicago and began writing in English and publishing his first poems in 1959 when he was twenty-one years old. The book collects pieces written on such diverse subjects as memory, history, the bombing of cities, cuisine, philosophy, life in the army, movies, and growing up in wartime. Arranged chronologically, they make an unusual memoir of exile and refugee life, a collage of stories, anecdotes, meditations and poetic fragments from one of the most barbaric periods of the last century. This is a story of a young man whose travel agents were Hitler and Stalin--the autobiography of the early years of one of the most respected contemporary American poets. Charles Simic has published more than sixty books in the United States and abroad for which he has received a number of prestigious literary awards including the Pulitzer Prize for poetry and the MacArthur Fellowship.
Categories: Biography & Autobiography

Dumplings in the Soup

Dumplings in the Soup

Author: O. R. Dathorne

Publisher:

ISBN: UOM:39015022246717

Category: African fiction (English)

Page: 192

View: 639

Categories: African fiction (English)

What s the Soup

What s the Soup

Author: Jolynn Spinelli

Publisher: Panini Press Pub.

ISBN: 0979908000

Category: Cooking

Page: 135

View: 223

Categories: Cooking

The Soup Bible

The Soup Bible

A guide to soups of all varieties includes historical information, cooking techniques, and recipes for such soup classics as lobster bisque and vichyssoise, as well as nettle soup and Cleopatra consomme

Author: David Paul Larousse

Publisher: John Wiley & Sons Incorporated

ISBN: 0471135623

Category: Cooking

Page: 306

View: 162

A guide to soups of all varieties includes historical information, cooking techniques, and recipes for such soup classics as lobster bisque and vichyssoise, as well as nettle soup and Cleopatra consomme
Categories: Cooking

Group Soup

Group Soup

The Bank Street College of Education presents a lesson in working together, in which Rhoda Rabbit, who says she is too hungry to help make lunch, learns the hard way that the secret ingredient in Group Soup is sharing.

Author: Barbara Brenner

Publisher: ibooks

ISBN: 9781596877177

Category: Juvenile Fiction

Page: 34

View: 624

The Bank Street College of Education presents a lesson in working together, in which Rhoda Rabbit, who says she is too hungry to help make lunch, learns the hard way that the secret ingredient in Group Soup is sharing.
Categories: Juvenile Fiction