The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

Needless to say, it will not disappoint the millions of Smitten Kitchen fans are eagerly awaiting this book.

Author: Deb Perelman

Publisher: National Geographic Books

ISBN: 9780449015797

Category: Cooking

Page: 0

View: 601

The long-awaited cookbook from the food-blogging phenomenon Deb Perelman -- home cook, mom, photographer, and celebrated author of The Smitten Kitchen Cookbook is all about uncompromised, but utterly approachable, home cooking: comfort foods stepped up, birthday cakes from scratch, stews for winter afternoons, and an apple cake that will answer all your dessert desires. Here are more than 100 recipes you'll use so often they'll feel like your own; recipes with simple ingredients that yield amazing results in a minimum amount of time, all accompanied by Deb's gorgeous colour photos. This cookbook will capture the sensibility of the Smitten Kitchen blog, both visually and with its content. The elements that have made the blog so popular -- Perelman's warmly engaging voice, stunning photography, and accessible, scrumptuous recipes--will be seamlessly translated to the page. Needless to say, it will not disappoint the millions of Smitten Kitchen fans are eagerly awaiting this book.
Categories: Cooking

Will Write for Food

Will Write for Food

Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More Dianne Jacob. Discovery on the Road. ... The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. New York: Knopf, 2012.

Author: Dianne Jacob

Publisher: Hachette UK

ISBN: 9780306873980

Category: Cooking

Page: 352

View: 154

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing
Categories: Cooking

Don t Overthink It

Don t Overthink It

Chapter 6 Speed Up to Move On 89 The Smitten Kitchen recipe: The recipe for Spaghetti Squash and Black Bean Tacos with ... Recipes and Wisdom from an Obsessive Home Cook (New York: Knopf, 2012, 143–44), but if you come over for taco ...

Author: Anne Bogel

Publisher: Baker Books

ISBN: 9781493421404

Category: Religion

Page: 205

View: 295

A Wall Street Journal bestseller! *** We've all been there: stuck in a cycle of what-ifs, plagued by indecision, paralyzed by the fear of getting it wrong. Nobody wants to live a life of constant overthinking, but it doesn't feel like something we can choose to stop doing. It feels like something we're wired to do, something we just can't escape. But is it? Anne Bogel's answer is no. Not only can you overcome negative thought patterns that are repetitive, unhealthy, and unhelpful, you can replace them with positive thought patterns that will bring more peace, joy, and love into your life. In Don't Overthink It, you'll find actionable strategies that can make an immediate and lasting difference in how you deal with questions both small--Should I buy these flowers?--and large--What am I doing with my life? More than a book about making good decisions, Don't Overthink It offers you a framework for making choices you'll be comfortable with, using an appropriate amount of energy, freeing you to focus on all the other stuff that matters in life.
Categories: Religion

Fairy House Cooking

Fairy House Cooking

Mermaid Cookbook by Barbara Beery Pink Princess Cookbook by Barbara Beery Smitten Kitchen: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman Taking Tea with Alice by Dawn Hylton Gottlieb and Diane Sedo The Ultimate ...

Author: Liza Gardner Walsh

Publisher: Down East Books

ISBN: 9781608936526

Category: Juvenile Nonfiction

Page: 112

View: 970

Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Categories: Juvenile Nonfiction