The Small Town Big Kitchen Cookbook

The Small Town Big Kitchen Cookbook

Italian-American Annette Marie Vitalone shares recipes from her family and friends certain to invoke memories of favorite childhood recipes. Annette's Old World heritage and New World techniques are evident in the recipes and commentary.

Author: Annette Marie Vitalone

Publisher: iUniverse

ISBN: 9780595291618

Category: Cooking

Page: 172

View: 903

Italian-American Annette Marie Vitalone shares recipes from her family and friends certain to invoke memories of favorite childhood recipes. Annette's Old World heritage and New World techniques are evident in the recipes and commentary.
Categories: Cooking

The Big City Small Kitchen Cookbook

The Big City Small Kitchen Cookbook

Cooking Without Time and Space Anthony Michael Vitalone ... Having a Small Kitchen, whether it is in a large city or small town, does not mean you should ...

Author: Anthony Michael Vitalone

Publisher: iUniverse

ISBN: 9780595247547

Category: Cooking

Page: 160

View: 965

Inspired by his traditional Italian upbringing, travels to over 50 countries and living in New York City, Anthony Michael Vitalone created The Big City Small Kitchen Cookbook to offer a healthy alternative to some popular ethnic dishes. However, the main purpose was to provide recipes for everyday foods that do not require specialized ingredients, much time or a large kitchen. Meant to inspire the home chef, The Big City Small Kitchen Cookbook illustrates that, despite time and space constraints, anyone can cook. Each recipe contains a base recipe, typically with a focus on reduced fat, sugar and calories. Each one-page recipe also provides a Note and Variation section. The Note provides cooking tips, additional information or safety guidelines. The Variation section of each recipe lists additional ingredients that can be used or food substitutions. Both sections are meant to inspire the reader to experiment and alter a recipe to suit their own taste or dietary needs. The recipes in this book are written specifically to serve two to four people. These scaled-down recipes are an ideal way to reduce preparation and cooking times. "A perfect companion for any Big City, Small Kitchen Chef."
Categories: Cooking

Big Ranch Big City Cookbook

Big Ranch  Big City Cookbook

The only place you can get a good bowl of greens these days is at o small-town cojé or when someone's grandmother is cooking for you.

Author: Louis Lambert

Publisher: Ten Speed Press

ISBN: 9781607740704

Category: Cooking

Page: 272

View: 856

A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
Categories: Cooking

Jasper s Kitchen Cookbook

Jasper s Kitchen Cookbook

We arrived in the small town and everyone was there to greet us. My cousin was waiting with a big smile, so proud that his family from America was bringing ...

Author: Jasper J. Mirabile

Publisher: Andrews McMeel Publishing

ISBN: 9780740790423

Category: Cooking

Page: 176

View: 608

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Categories: Cooking

California Home Cooking

California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, ... in Big Sur ( Big Sur Historical Society , 1981 ) he land surrounding the small town of ...

Author: Michele Jordan

Publisher: Harvard Common Press

ISBN: 1558321195

Category: Cooking

Page: 502

View: 638

Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
Categories: Cooking

A Small Town Is Like a Large Family

A Small Town Is Like a Large Family

The following poem is on page 68 of the 'Family Heritage Cookbook'. ... I am not very good at cooking, but my kids will get a lot of use out of it, ...

Author: Arlean Rosemore

Publisher: Xlibris Corporation

ISBN: 9781450068864

Category: Family & Relationships

Page: 134

View: 781

The people in these pages are all from a small town in Minnesota. You may know firsthand or remember how the disagreements happened, but for the big stuff we came together in a Minnesota minute and helped where needed. We shared our laughter, our joys and our tears. Perhaps it will remind you of a town you once knew. Perhaps you live in one right now. Either way, I think you will that a small town is like a big family. Arlean Rosemore has captured the flavor of small towns everywhere.
Categories: Family & Relationships

The First Real Kitchen Cookbook

The First Real Kitchen Cookbook

Megan recently completed her master's degree in linguistics and is currently teaching English in a small town in the Austrian Alps. Jill Carle (left) has ...

Author: Megan Carle

Publisher: Chronicle Books

ISBN: 9781452106892

Category: Cooking

Page: 192

View: 674

Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
Categories: Cooking

Cool Southern Cooking Easy and Fun Regional Recipes

Cool Southern Cooking  Easy and Fun Regional Recipes

... is a small town known for one big thing, Kentucky Fried Chicken! Regional cooking has a lot to do with where the ingredients and recipes are from.

Author: Alex Kuskowski

Publisher: ABDO

ISBN: 9781617838323

Category: Cooking

Page: 32

View: 140

Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Categories: Cooking

The U S History Cookbook

The U S  History Cookbook

Buildings surrounding the work yard typically included a well , a kitchen , a dairy , an icehouse ... A large plantation was really like a small town .

Author: Joan D'Amico

Publisher: John Wiley & Sons

ISBN: 9780471136026

Category: Juvenile Nonfiction

Page: 192

View: 108

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Categories: Juvenile Nonfiction

The PlantPure Kitchen

The PlantPure Kitchen

130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life Kim ... inspiring story of plant-based nutrition's impact on a small town in the rural ...

Author: Kim Campbell

Publisher: BenBella Books, Inc.

ISBN: 9781944648213

Category: Cooking

Page: 288

View: 155

Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
Categories: Cooking

The Big Jones Cookbook

The Big Jones Cookbook

Recipes for Savoring the Heritage of Regional Southern Cooking Paul Fehribach ... Mississippi Delta at a small café in the charming small town of Greenwood ...

Author: Paul Fehribach

Publisher: University of Chicago Press

ISBN: 9780226205861

Category: Cooking

Page: 288

View: 182

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Organized by region, The Big Jones Cookbook provides an original look at southern heirloom cooking with a focus on history, heritage, and variety. Throughout, Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
Categories: Cooking

101 Chinese Recipes

101 Chinese Recipes

None of the recipes in this book is similiar to my other books. ... created such a big interest in this cuisine that very soon big and even small cities ...

Author: Aroona Reejhsinghani

Publisher: Pustak Mahal

ISBN: 9788122306828

Category:

Page: 112

View: 786

Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution --with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not--but would love to! Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes.
Categories:

The Gourmet Mexican Kitchen A Cookbook

The Gourmet Mexican Kitchen  A Cookbook

Growing up in a small town in southwestern Oklahoma, I have never seen ... to local fish markets that have a huge selection of fresh fish to choose from.

Author: Shannon Bard

Publisher: Page Street Publishing

ISBN: 9781624141058

Category: Cooking

Page: 208

View: 252

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico. Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from! Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.
Categories: Cooking

The Wicked Healthy Cookbook

The Wicked Healthy Cookbook

I began cooking professionally at a place called Lucas's Greenhouse in ... and we handled big and small events for corporate executives with a focus on ...

Author: Chad Sarno

Publisher: Hachette UK

ISBN: 9780751572827

Category: Cooking

Page: 320

View: 613

'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series 'Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration' The Lady Hi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and here they share their secrets for making killer meals. Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like: Sloppy BBQ Jackfruit Sliders with Slaw New England Style "Lobstah" Rolls Grilled peaches with Vanilla Spiced Gelato Mango Sriracha Caramel. 'Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These plant-pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now!' Jane Land and Matthew Glover, founders of Veganuary
Categories: Cooking

Little Saigon Cookbook

Little Saigon Cookbook

Vietnamese Cuisine and Culture in Southern California's Little Saigon Ann Le ... Phan Thiet, a small town south of Nha Trang on the coast, is also famous ...

Author: Ann Le

Publisher: Rowman & Littlefield

ISBN: 9780762799497

Category: Cooking

Page: 224

View: 447

The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
Categories: Cooking

Potluck Paradise

Potluck Paradise

Favorite Fare from Church & Community Cookbooks Rae Katherine Eighmey, ... you live in a small town from that time and place to us in our not- or a big city ...

Author: Rae Katherine Eighmey

Publisher: Minnesota Historical Society

ISBN: 0873516257

Category: Cooking

Page: 168

View: 723

Here is the book that answers the age-old question: What should I bring? Foodies Eighmey and Miller combed through hundreds of folksy cookbooks, taste-testing hundreds of recipes, before narrowing their list to these 125 crowd-pleasing dishes.
Categories: Cooking

The Malibu Cookbook

The Malibu Cookbook

Malibu is a small town and driving around in a big white catering van was a bit obvious and ... It's kitchen was more up- to-date than our own kitchen.

Author: Dolores Rivellino

Publisher: AuthorHouse

ISBN: 9781425914356

Category: Cooking

Page: 372

View: 916

"THE MALIBU COOKBOOK is not only a cookbook but a colorful memoir filled with angels and many magical moments. From the streets of the Bronx, New York to the beaches of Malibu, California, the Godmother takes you a delightful rollercoaster ride with warm and wonderful stories about people and food... ...stories that say over and over again...."LIFE IS A BANQUET AND MOST POOR SOB'S ARE STARVING TO DEATH" ..** For the first time in 27 years, The Godmother reveals her famous recipes, some of which originated in dreams and family cupboards and have made The Godmother of Malibu a legend." Quote **From Mame, The Musical......book by Jerome Lawrence & Robert E. Lee based upon the novel "Auntie Mame" by Patrick Dennis
Categories: Cooking

The Longevity Kitchen

The Longevity Kitchen

Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods ... I was doing a cooking demo one day in a tiny town in West Marin across from ...

Author: Rebecca Katz

Publisher: Ten Speed Press

ISBN: 9781607742951

Category: Cooking

Page: 256

View: 189

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases. Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases. This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe. Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including: • Roasted Asparagus Salad with Arugula and Hazelnuts • Costa Rican Black Bean Soup with Sweet Potato • Black Cod with Miso-Ginger Glaze • Herby Turkey Sliders • Thyme Onion Muffins • Yogurt Berry Brûlée with Almond Brittle Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.
Categories: Cooking

A Ligurian Kitchen

A Ligurian Kitchen

Recipes and Tales from the Italian Riviera Laura Giannatempo ... I've spent the better part of my summers in the small town of Bonassola , near the all ...

Author: Laura Giannatempo

Publisher: Hippocrene Books

ISBN: 0781811716

Category: Cooking

Page: 234

View: 818

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Categories: Cooking

The PlantPure Nation Cookbook

The PlantPure Nation Cookbook

The Official Companion Cookbook to the Breakthrough Film...with over 150 ... the message of plant-based nutrition impacted a small town in the rural South ...

Author: Kim Campbell

Publisher: BenBella Books, Inc.

ISBN: 9781940363684

Category: Cooking

Page: 320

View: 225

A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Caribbean Quinoa Bowl Buffalo Beans and Greens Edamame Burgers Reuben Potato Bake With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Categories: Cooking