Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready ...
Author: Ree Drummond
Publisher: William Morrow
Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals.
New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance ...
Author: Ree Drummond
Publisher: Harper Collins
Category: Biography & Autobiography
New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
She published five more popular cookbooks in the next decade that were met with similar success, including The Pioneer Woman Cooks: Food from My Frontier (2012), The Pioneer Woman Cooks: Dinnertime (2016), and The Pioneer Woman Cooks: ...
Author: Jane K. Glenn
Category: Social Science
In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
The Pioneer Woman Cooks: Food from My Frontier came out in 2012. It features more family-meal recipes. The Pioneer Woman Cooks: A Year of Holidays came out in 2013. It focuses on food for holidays and celebrations.
Author: Jill C. Wheeler
Category: Juvenile Nonfiction
This title examines the remarkable life of reality television personality Ree Drummond. Readers will learn about Drummond's family background, childhood, education, and her work as the creative force behind the Pioneer Woman blog as well as her evolution to Food Network star. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
On her blog, in her magazine, and on her cooking show, Ree shares recipes, tales of her adventures in the country, and stories of everyday life with her four children and cowboy/rancher husband.
Author: Ree Drummond
Category: Biography & Autobiography
A warm, hilarious collection of stories and reflections on motherhood from the #1 New York Times bestselling author, photographer, businesswoman, and star of the Food Network show The Pioneer Woman, Ree Drummond. From her beginnings as an early blogger, Ree Drummond has become a household name with a passionate following of devoted fans. On her blog, in her magazine, and on her cooking show, Ree shares recipes, tales of her adventures in the country, and stories of everyday life with her four children and cowboy/rancher husband. In this down-to-earth and charming book written especially for Mother's Day, Ree shares real-life anecdotes about parenting from her own unique vantage point. While her busy life is constantly full of new surprises, what's most important to her is family. Over the years she's learned a few things about balancing motherhood with a million other things, and now she offers the wisdom of her experiences--the ups, the downs, the bumps in the road, the laughter and the tears--in stories brimming with the relatable wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels. A celebration of motherhood, family, love, and laughter, Untitled is a keepsake to treasure and share with the wonderful women in your life.
His researchers had already spotted that she had a passion for and understanding of food, but her philosophy was what she could ... recipes from an Accidental Country Girl to a Pioneer Woman Cooks: Food from My Frontier – making her TV.
Author: Gilly Smith
Publisher: Intellect Books
Category: Performing Arts
Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story of modern food culture with the creators of lifestyle and food TV and with the academics carving a new world in food and media studies. Taste and the TV Chef investigates how television changed the way Britain eats and sold it to the world. While cooking shows are far from new, they have exploded in popularity in recent years and changed consumption patterns at a time when what we eat has an enormous impact on climate change. What was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishized and celebrated as various answers to saving the planet. Celebrity chefs and so-called ‘foodies’ have risen to new levels of fame, and the cultural capital of cooking has never been so valuable. Looks at the influence of chefs like Jamie Oliver, Nigella Lawson and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume. A ground-breaking contribution to food and media studies, which includes rare interviews with the producers who created some of the most influential stories television ever told, Taste and the TV Chef investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world. Main academic readership will be scholars, researchers and students in cultural studies, media studies. Also practitioners and students in the fields of TV production and writing. Will also appeal to anyone with an interest in the development of food TV and the rise of the TV chef.
cheddar cheese slider with my special sauce, a mustardhoney concoction. ... The other asked for The Pioneer Woman Cooks: Food from My Frontier plus The Homesick Texan Cookbook by Lisa Fain, a chef in New York who had re-created the ...
Author: Daryl Wood Gerber
Things heat up for bookstore owner Jenna Hart in the latest Cookbook Nook mystery from the Agatha Award-winning author of Fudging the Books. As the Wild West Extravaganza rides into Crystal Cove, California, Cookbook Nook store owner Jenna Hart is ready to indulge her appetite for grilled and barbecued treats and maybe even try the Texas skip. But when the body of one of her father’s neighbors is found the next morning smoldering in a bonfire, the rodeo revelry is extinguished. Sylvia Gump had acquired plenty of enemies with her practice of illegally encroaching on her neighbors’ properties—including Jenna’s dad, who was off fishing by himself and has no alibi for the murder. Now it’s up to Cary Hart’s dutiful daughter to clear his name before the real killer turns up the heat and rakes someone else over the coals... INCLUDES RECIPES
Charlie the basset hound enjoys a snowy day on the ranch.
Author: Ree Drummond
Category: Basset hound
When Charlie wakes up to a world covered in snow, he can't wait to get outside and see what's going on around the ranch. He even takes a break from patrol duty to take a fun sled ride with Walter and Sister down the snowy slopes--whee! One ride is enough fun for Charlie, but Walter can't wait to go again and again. That is, until Walter goes missing! It's up to Charlie to take control of the situation and bring his buddy back, before anything bad happens to Walter!
For city girl Ree, a small town in Oklahoma was only supposed to be a quick detour on her way to a new life in Chicago.
Author: Ree Drummond
Publisher: Allen & Unwin Australia
That's when I saw him ? the cowboy ? across the smoky room. She was a city girl with a penchant for sushi bars, good restaurants and fine wines. Her idea of a good time was to go clubbing with friends in her ubiquitous black heels. He was pure country. Strong and sure and raised on a ranch, his cowboy boots bore the hallmarks of hard work. His idea of a good time was a quiet steak and beer with his brother after a satisfying day's yakka. Home from LA for a quick break before heading off to law school, Ree Drummond was out with friends one night when she spied a tall, handsome cowboy across the room. The attraction between them was immediate and they found themselves talking into the night. Life intervened for a while, but they were destined to meet again. And so began an unlikely romance between two very different people, one with dreams of a legal career in a major city, the other with a deep love of the land his family had been farming for generations. Would their growing passion for each other be enough to overcome the obstacles between them? BLACK HEELS TO TRACTOR WHEELS isn't just a love story; it's a universal tale of passion, romance, and the sort of all-encompassing love that sweeps us off our feet.
... Letters from the Land of Cancer; The Lion, the Witch and the Wardrobe; One Thousand Gifts; The Pioneer Woman Cooks: Food from My Frontier Computer games (specifically named): Grand Theft Auto; Minecraft; Singing Monsters; ...
Author: Robert Hudson
Publisher: Zondervan Academic
Category: Language Arts & Disciplines
The standard style guide of the Christian publishing industry, The Christian Writer’s Manual of Style, 4th Edition, compiled by veteran Zondervan editor Robert Hudson, contains clear guidance on style questions related to religious writing, including many topics not addressed in other references or online. Nearly half of this fourth revision is made up of new material, including information about turning blogs into books, the effects of digital media on writing, “adverbial doubles,” “vanishing accents,” word-choice strategies, endorser guidelines, and much more. It also contains an all-new “Word List” which makes up more than a third of the book. The most needful information remains—entries on capitalization, abbreviation, citations, fictional dialogue, and more—but it has all been updated to keep pace with changes in English language usage. This fourth edition also corresponds with The Chicago Manual of Style, 16th Edition (2010), though it isn’t afraid to chart new territory where that reference is unhelpful on issues of religious writing. Comprehensive yet easy-to-use, The Christian Writer’s Manual of Style, 4th Edition, is a go-to resource for Christian authors, pastors, teachers, copy writers, editors, proofreaders, publishing and ministry professionals, executive assistants, and students—anyone who writes or edits as a part of their work or study—and for grammar aficionados everywhere.