The Little Teochew Cookbook

The Little Teochew Cookbook

From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an ...

Author: Eric Low

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814677387

Category: Cooking

Page:

View: 878

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels
Categories: Cooking

Myrita2

Myrita2

Lin Qianliang and Chen Xiaoyi (2014), Tea Therapy: Natural Remedies Using
Traditional Chinese Medicine (Shanghai Press and Publishing Development
Company / Better Link Press). Low, E. (2015), The Little Teochew Cookbook (
Marshall ...

Author: Louise YT Phua

Publisher: Partridge Publishing Singapore

ISBN: 9781543760743

Category: Health & Fitness

Page: 110

View: 372

Life is a balancing act. Finding the right balance is a constant challenge. Technologies continue to innovate the way food is grown, harvested, processed and consumed. A wide array of food products is now available to the urban masses. Given our busy lives, how many of us have taken the time to pause and ponder about what we are eating? Have we prospered from the large variety of ultra-processed foods that is easily available? Furthermore, we are constantly connected to our digital devices. How often do we pay attention to our physical activities and exercise regimes? Have we pondered about our fixation on instant gratification and miracle cures? Myrita2 is a space to pause, ponder and prosper about how to improve one’s health. This booklet is a collection of sixteen recipes, using primarily fresh fruits and vegetables, to boost your immune system. These fruits and vegetables are natural remedies that are commonly available at most of our grocery stores. The kitchen is potentially a fun and fantastic laboratory for you to cook up different combinations of fresh ingredients, for yourself and your loved ones. The emphasis is on rainbow diet and clean eating to boost your immunity system. Additionally, Myrita2 equips her readers with tips and toolkits on food hygiene, food journal, hydration, physical activity, etc. This handy guide is meant to help the self-directed earthling become a healthier version of yourself. As the sage Plato once extolled, “Knowledge is the food of the soul.” You are invited to take a seat, quieten your mind with a cup of freshly brewed tea, and dip into the pages of Myrita2. Enjoy the gift of food and find your pearls of wisdom. Afterall, health is wealth.
Categories: Health & Fitness

The Little Cantonese Cookbook

The Little Cantonese Cookbook

... the wonderful fresh South East Asian produce. OTHER TITLES IN THIS
SERIES Little Indonesian Cookbook ISBN 978-981-4561-25-9 Little Singapore
Cookbook ISBN 978-981-4484-08-4 Little Teochew Cookbook ISBN 978-981-
4634-27-4 ...

Author: Deborah Lowe Kwok Yun

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814721387

Category: Cooking

Page:

View: 284

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen
Categories: Cooking

History of Soybeans and Soyfoods in France 1665 2015

History of Soybeans and Soyfoods in France  1665 2015

It is closely related to Teochew / Teochiu, though mutual comprehension is
difficult, In Part Four: 1960s to 1980s, Chapter 16, ... Not so long ago, Chinese
cookbooks published in England said that Worcestershire sauce was an
acceptable ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781928914730

Category: Soybean

Page: 1202

View: 465

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
Categories: Soybean

History of Soybeans and Soyfoods in Spain and Portugal 1603 2015

History of Soybeans and Soyfoods in Spain and Portugal  1603 2015

It is closely related to Teochew / Teochiu, though mutual comprehension is
difficult, In Part ... Not so long ago, Chinese cookbooks published in England said
that Worcestershire sauce was an acceptable substitute for soy sauce, because
the ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781928914747

Category: Soybean

Page: 327

View: 819

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
Categories: Soybean