The Kentucky Barbecue Book

The Kentucky Barbecue Book

Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

Author: Wes Berry

Publisher: University Press of Kentucky

ISBN: 9780813141817

Category: Cooking

Page: 384

View: 462

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Categories: Cooking

Kentucky Bourbon Country

Kentucky Bourbon Country

Featuring more than 150 full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass -- including attractions near each distillery and notes on restaurants, lodging, ...

Author: Susan Reigler

Publisher: University Press of Kentucky

ISBN: 9780813142708

Category: Cooking

Page: 240

View: 959

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass region, stretching between Louisville, Bardstown, and Lexington. Locals and tourists alike seek out the finest flavors of Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, Susan Reigler offers essential information and practical advice to anyone considering a trip to the state's distilleries or to the restaurants and bars on the Urban Bourbon Trail. Featuring more than 150 full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass -- including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the surprising ingredient in the mint juleps served at the Kentucky Derby. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide discovering the best of bourbon.
Categories: Cooking

Burgoo Barbecue and Bourbon

Burgoo  Barbecue  and Bourbon

A Kentucky Culinary Trinity Albert W. A. Schmid ... Burgoo: Food for Comfort (
Vancouver, BC: Figure 1 Publishing, 2013), 5; Wes Berry, The Kentucky
Barbecue Book (Lexington: The University Press of Kentucky, 2013), 168; Daniel
Beard, ...

Author: Albert W. A. Schmid

Publisher: University Press of Kentucky

ISBN: 9780813169897

Category: Cooking

Page: 184

View: 930

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Categories: Cooking

Barbecue

Barbecue

Walter Jetton's LBJ Barbecue Cook Book. New York: Pocket Books, 1965. “
Johnson Serves Australians Texas-Style Bean Barbecue.” New York Times,
October 23, 1966, ... “Kentucky Barbecue on the Fourth ofJuly.” The Family
Magazine; or, ...

Author: Tim Miller

Publisher: Rowman & Littlefield

ISBN: 9781442227545

Category: Cooking

Page: 236

View: 181

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Categories: Cooking

Kentucky

Kentucky

Author: James Hall

Publisher:

ISBN: UOM:39015063920188

Category: Kentucky

Page: 472

View: 612

Categories: Kentucky

The All American Barbecue Book

The All American Barbecue Book

KENTUCKY While Tennessee is a prime contender for the barbecue
championship of the south , Kentucky can hold its own as far as barbecue lovers
are concerned . The western part of the state is laced with barbecue pits that sell
hickory ...

Author: Rich Davis

Publisher: Vintage

ISBN: UCSC:32106015383901

Category: Cooking

Page: 241

View: 716

Explains the basic techniques of barbecuing, discusses equipment, supplies, and seasonings, and includes recipes for side dishes, sauces, coleslaw, salads and desserts
Categories: Cooking

Dr BBQ s Big Time Barbecue Road Trip

Dr  BBQ s Big Time Barbecue Road Trip

98 Kentucky barbecue in, 173 77, 241 burgoo, 173, 179 and mutton, xvi, 153
Kentucky Barbecue Mopping Dip, 178 Key ... Book (Jetton). 92 LC's (Kansas City.
MO), 4 Legends of Texas BBQ (Walsh). 91 lemon Lemon Pie with Meringue, 160
 ...

Author: Ray Lampe

Publisher: St. Martin's Griffin

ISBN: 9781429993432

Category: Cooking

Page: 272

View: 409

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Categories: Cooking

Right Where We Started Mills Boon Superromance Taylor s Grove Kentucky Book 4

Right Where We Started  Mills   Boon Superromance   Taylor s Grove  Kentucky  Book 4

... on the computer anyway, all her clients had chosen to stay with her when she
told them about the move to Kentucky. ... The rib competition had grown to
fourteen competitors this year, with barbecue grills set up along the outside edge
of the ...

Author: Pamela Hearon

Publisher: HarperCollins UK

ISBN: 9781474046473

Category: Fiction

Page: 256

View: 714

A second chance to choose love
Categories: Fiction

The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

KENTUCKY BOURBON-Q SAUCE FOR PORK TENDERLOIN Kentucky is known
not only for its bourbon but also for its barbecues. ... I based this barbecue recipe
on one of Matt and Ted Lee's in their book The Lee Bros. Southern Cookbook.2 ...

Author: Albert W.A. Schmid

Publisher: University Press of Kentucky

ISBN: 9780813139562

Category: Cooking

Page: 168

View: 502

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.
Categories: Cooking

Real Barbecue

Real Barbecue

"This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book.

Author: Vince Staten

Publisher: Rowman & Littlefield

ISBN: 0762751959

Category: Cooking

Page: 336

View: 984

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service
Categories: Cooking

Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year

Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year

Book Co. [ 1895. ) 368 fathers , 1606-1623 A. D .; as told by themselves , 2 : 1099
their friends , and their enemies . pp . , illus . ... A Kentucky barbecue.- A raccoon
hunt in Kentucky . more and Ohio railroad ( 1827-53 ) ; Milton REIZENSTEIN .

Author: Public Library of Cincinnati and Hamilton County

Publisher:

ISBN: UIUC:30112042829587

Category: Acquisitions (Libraries)

Page:

View: 355

Categories: Acquisitions (Libraries)

Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year

Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year

9 Halleck , Reuben Post . Psychology and psychic Arber , Edward , editor . The
story of the pilgrim culture . N . Y . Amer . Book Co . [ 1895 . ) 368 fathers , 1606 -
1623 ... A Kentucky barbecue . - A raccoon hunt in Kentucky . - Pittting of wolves .

Author:

Publisher:

ISBN: NYPL:33433069266496

Category: Acquisitions (Libraries)

Page:

View: 454

Categories: Acquisitions (Libraries)

The Official Blue Book of the Jamestown Ter centennial Exposition A D 1907

The Official Blue Book of the Jamestown Ter centennial Exposition  A  D  1907

The State has always en Kentucky Building joyed . ... on the usual estimate of
Honorary Commissioner the spacious lawn within the palisade . four visitors to
each registration could not An old - fashioned Kentucky barbecue fairly be
applied .

Author: Jamestown Exposition, 1907

Publisher: Norfolk, Va. : Colonial Publishing Company

ISBN: OSU:32435000557801

Category: Jamestown (Va.)

Page: 806

View: 560

A detailed and comprehensive account of the fair, from its inception through to each of the exhibit areas, and the reports and awards.
Categories: Jamestown (Va.)

The Book of 1000 Comical Stories

The Book of 1000 Comical Stories

A SONG , in praise of lager bier , was sung at an American barbecue in Campbell
county , Kentucky , before the late election , after this sort :Fill ' em up , fill ' em up ,
fill ' em up here , Swi glass lager unt tri glass bier . Der Ducher gumpany is a ...

Author: Benjamin Penhallow Shillaber

Publisher:

ISBN: WISC:89006939110

Category:

Page: 156

View: 921

Categories:

The First Book of History

The First Book of History

PRAIRIE STEED — A BARBECUE . 131 sound can be heard , - no insect , no
bird , | | days before , send in to the place chosen no beast , no human voice or
step ; - it for the barbecue , an immense quantity of is all still . Il provisions . Hogs
split ...

Author: Samuel Griswold Goodrich

Publisher:

ISBN: HARVARD:HN2GGJ

Category: America

Page: 240

View: 773

Categories: America

Barbecue

Barbecue

A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Native Americans to its present-day popularity.

Author: Robert F. Moss

Publisher: University of Alabama Press

ISBN: 9780817317188

Category: Cooking

Page: 277

View: 965

A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Native Americans to its present-day popularity.
Categories: Cooking

The Book of Camp lore and Woodcraft

The Book of Camp lore and Woodcraft

Later the Cherokee Indians changed the council fire into a barbecue , where they
roasted whole beefs in pits of glowing coals . This custom was adopted by the
politicians in Kentucky , and the Kentucky barbecues became very famous ; they
 ...

Author: Daniel Carter Beard

Publisher:

ISBN: PSU:000001917901

Category: Camping

Page: 270

View: 855

Categories: Camping

Law Book News

Law Book News

From the report in the Courier - Journal , " To the memory of my mother , this book
is inscribed . ” it appears that at a barbecue last July the And sometimes the
inscription is so intimate attorney general of Kentucky , who was one of and
tender ...

Author:

Publisher: Fred B. Rothman

ISBN: 0837708796

Category: Law

Page: 400

View: 506

Categories: Law

Coast to Coast Cookery

Coast to Coast Cookery

Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed ...

Author: Marian Tracy

Publisher: Indiana University Press

ISBN: 9780253047137

Category: Cooking

Page: 334

View: 530

More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Categories: Cooking