Indian Cookery Course

Author: Monisha Bharadwaj

Publisher: Hachette UK

ISBN: 0857835939

Category: Cooking

Page: 496

View: 8748

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'Monisha Bharadwaj, an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
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The Real Indian Cookery Course

Author: Veena Chopra

Publisher: Foulsham & Company Limited

ISBN: 9780572022709

Category: Cooking

Page: 256

View: 2256

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Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.
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The Indian Cooking Course

Techniques - Masterclasses - Ingredients - 300 Recipes

Author: Monisha Bharadwaj

Publisher: Kyle Books

ISBN: 9781909487468

Category: Cooking

Page: 496

View: 2515

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
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Indian in 7

Author: Monisha Bharadwaj

Publisher: Hachette UK

ISBN: 0857838253

Category: Cooking

Page: 176

View: 405

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Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake
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India's Vegetarian Cooking

Author: Monisha Bharadwaj

Publisher: Hachette UK

ISBN: 0857838490

Category: Cooking

Page: 176

View: 1928

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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!
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The Complete Book of Indian Cooking

The Ultimate Indian Cookery Collection, with Over 170 Delicious and Authentic Recipes

Author: Shehzad Husain,Rafi Fernandez

Publisher: N.A

ISBN: 9780754801757

Category: Cooking

Page: 256

View: 2122

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The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.
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Compendium of Modern Indian Cookery

Prologue

Author: Anil Ashokan

Publisher: Green PEA Media

ISBN: N.A

Category: Cooking

Page: 204

View: 8585

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C.O.M.I.C. captures the diversity and complexity of Indian Cuisine grown through centuries of traditions, myriad of flavours, mix of spices and various regional and religious influences. The compendium delivers a simple approach to understanding this vast cuisine in relevance to the modern age. As a prologue to a series, this book sets out the path forward with classification, texts and over 150 recipes. ANIL ASHOKAN hails from Mumbai, getting his foundational training at the renowned Taj Mahal Hotel, Mumbai and then followed his dream working at very reputed establishments around the world. With his passion for Indian Cuisine, expert knowledge of spices and a deep understanding of the layering of flavours, Anil presents traditional Indian flavours with an innovative touch in a contemporary setting. Embarking on a mission to share and give back information to students, aspiring chefs and enthusiasts of the cuisine, Anil plans to deliver the compendium in five volumes as a point of reference for understanding the products and techniques in Modern Indian Cookery.
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Hamlyn All Colour Cookery: 200 Easy Indian Dishes

Hamlyn All Colour Cookbook

Author: Sunil Vijayakar

Publisher: Hachette UK

ISBN: 0600631826

Category: Cooking

Page: 240

View: 8973

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Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
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Stylish Indian in Minutes

Author: Monisha Bharadwaj

Publisher: N.A

ISBN: 9781856264587

Category: Cookery, Indic

Page: 160

View: 3383

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This work shows the reader how to make elegant, nutritious and delicious Indian food in a matter of minutes. It seeks to show that Indian food can reflect the simpler, wholesome and tasty fare commonly eaten today.
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India Food and Cooking

The Ultimate Book on Indian Cuisine

Author: Pat Chapman

Publisher: New Holland Pub Limited

ISBN: 9781845376192

Category: Cooking

Page: 256

View: 472

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Indian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation?and delicious recipes. With 200 mouthwatering dishes to choose from?including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani?readers will be able to sample the country's culinary diversity and its distinctive regional specialties.
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