The Illustrated Cook's Book of Ingredients

Author: DK

Publisher: Penguin

ISBN: 9780756676735

Category: Cooking

Page: 544

View: 7305

DOWNLOAD NOW »

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Release

The Illustrated Cook's Book of Ingredients

Author: Dorling Kindersley, Inc.,DK Publishing

Publisher: Dk Pub

ISBN: 9780756667306

Category: Cooking

Page: 544

View: 8916

DOWNLOAD NOW »

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
Release

Illustrated Cook's Book of Ingredients

Author: N.A

Publisher: DK Publishing (Dorling Kindersley)

ISBN: 9781465414601

Category: Cooking

Page: 544

View: 9735

DOWNLOAD NOW »

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
Release

The Cook's Book of Ingredients

Author: Gary Ombler

Publisher: Dorling Kindersley Ltd

ISBN: 140535318X

Category: Cooking

Page: 544

View: 3104

DOWNLOAD NOW »

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you�ll love making again and again. Written by a team of global culinary experts, The Cook�s Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
Release

The Cook's Book

Techniques and tips from the world's master chefs

Author: DK Publishing

Publisher: Penguin

ISBN: 0756665604

Category: Cooking

Page: 648

View: 4865

DOWNLOAD NOW »

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Release

Seafood

Author: DK

Publisher: Penguin

ISBN: 0756679850

Category: Cooking

Page: 400

View: 9540

DOWNLOAD NOW »

Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.
Release

The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

Author: Jean MacLeod

Publisher: Jean MacLeod

ISBN: 1386552291

Category: Cooking

Page: N.A

View: 3871

DOWNLOAD NOW »

Thousands of Replacements for common, uncommon, and hard-to-find ingredients Whether looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won't be disappointed. Whether you're a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit. Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered. Also, it's one you'll turn to time and time again: because choosing the right replacement can sometimes spell the difference between a recipe's triumph and a recipe's flop. Order your copy today. You'll be glad you did.
Release

DK Kid's First Cook Book

Author: Helen Drew,Angela Wilkes

Publisher: N.A

ISBN: 9780751366334

Category: Cookery

Page: 80

View: 5907

DOWNLOAD NOW »

Kid's First Cook Book shows you step - by - step how to make and bake all sorts of delicious things to eat. The easy - to - follow recipes show you which ingredients you need, what to do with them, and what the finished food should look like - life size! There are lots of great ideas too for creating fun and colourful decorations. A useful introduction includes the points to look for in each recipe, and an important list of cook's rules to read before you start.
Release

The Cook's Book

Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

Author: Jill Norman,Marcus Wareing

Publisher: Dorling Kindersley Ltd

ISBN: 1405303379

Category: Cooking

Page: 648

View: 2234

DOWNLOAD NOW »

A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Release

Ultimate Bread

Author: Eric Treuille,Ursula Ferrigno

Publisher: Penguin

ISBN: 0756603706

Category: Cooking

Page: 168

View: 2343

DOWNLOAD NOW »

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.
Release