The Homesick Texan s Family Table

The Homesick Texan s Family Table

A follow-up to The Homesick Texan Cookbook places an emphasis on fresh regional ingredients in such recipes as Jalapeño Fried Chicken, Crazy Nachos and Pumpkin Pasilla Soup. 25,000 first printing.

Author: Lisa Fain

Publisher: Ten Speed Press

ISBN: 9781607745044

Category: Cooking

Page: 290

View: 918

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.
Categories: Cooking

The Homesick Texan s Family Table

The Homesick Texan s Family Table

Andthat's what The HomesickTexan's FamilyTable is all about—making memories atthe table with those whom welove. ... Sure, Texans spend time at thetable forthe major milestonessuch as births,weddings, anniversaries, and deaths.

Author: Lisa Fain

Publisher: Ten Speed Press

ISBN: 9781607745051

Category: Cooking

Page: 288

View: 692

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.
Categories: Cooking

The Homesick Texan Cookbook

The Homesick Texan Cookbook

Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists.

Author: Lisa Fain

Publisher: Hyperion

ISBN: 1401324266

Category: Cooking

Page: 368

View: 794

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair—everyone’s welcome at the Texas table! Praise for The Homesick Texan Cookbook “You don’t have to be a homesick Texan to appreciate Lisa Fain’s evocative, unpretentious prose and her accompanying seriously delicious (and easy to make) recipes.” —Ed Levine, founder, SeriousEats.com “Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food—completely accessible, honest, and delicious.” —Michael Ruhlman, author of Ratio and The Elements of Cooking “The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore.” —Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex-Mex Cookbook “Written with equal parts humor and tenderness, Lisa Fain’s book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking.” —Rebecca Rather, author of Pastry Queen Parties
Categories: Cooking

The Homesick Texan Cookbook

The Homesick Texan Cookbook

She'd pick them up and scratch her head, as we weren't big on using toothpicks in my family. For a day or so I was able to ... And you'll find that summertime picnic staple, deviled eggs, are equally welcome at the Thanksgiving table.

Author: Lisa Fain

Publisher: Hachette UK

ISBN: 9781401303945

Category: Cooking

Page: 304

View: 521

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Categories: Cooking

McCall s

McCall s

an outfit full of homesick Texans . ... He expected her to Mom dutifully put dinner on the table . drop down beside them as she usually Pop filled up your ... Getting to desk in the office , " she answered from be all eyes , in fact .

Author:

Publisher:

ISBN: UOM:39015011941500

Category: Dressmaking

Page:

View: 310

Categories: Dressmaking

Overland Monthly and Out West Magazine

Overland Monthly and Out West Magazine

Aunt Polly was an excellent housekeeper - as viewed from a Texan standpoint - and , after she had in the most naïve manner ... When dinner was placed on the table , there came with it the most delicious butter I had eaten for many days ...

Author:

Publisher:

ISBN: UCAL:B4073285

Category: West (U.S.)

Page: 592

View: 597

Categories: West (U.S.)

Overland Tales

Overland Tales

Aunt Polly was an excellent housekeeper—as viewed from a Texan standpoint—and after she had in the most naïve manner ... When dinner (or supper) was placed on the table, there came with it the most delicious butter I had eaten for many ...

Author: Josephine Clifford

Publisher: DigiCat

ISBN: EAN:8596547217756

Category: Medical

Page: 315

View: 481

DigiCat Publishing presents to you this special edition of "Overland Tales" by Josephine Clifford. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Categories: Medical

Overland Tales

Overland Tales

tion , and charged us to say that Sis was well , and not the least bit homesick . ... When dinner ( or supper ) was placed on the table , there came with it the most delicious butter I had eaten for many a wore in long day , to say ...

Author: Josephine Clifford

Publisher:

ISBN: NYPL:33433074893714

Category: American fiction

Page: 383

View: 399

Categories: American fiction

The Overland Monthly

The Overland Monthly

Never speak disparagingly there was a shy , daisy - like grace about to me of Pikes and Texans . ... When dinner child ; and she obeyed him without a was placed on the table , there came murmur or a question .

Author:

Publisher:

ISBN: STANFORD:36105010291966

Category: California

Page:

View: 369

Categories: California

Overland Monthly

Overland Monthly

Never speak disparagingly there was a shy , daisy - like grace about to me of Pikes and Texans . ... When dinner child ; and she obeyed him without a was placed on the table , there came murmur or a question .

Author:

Publisher:

ISBN: CHI:74717365

Category: Periodicals

Page: 498

View: 633

Categories: Periodicals