The Grilling Book

The Grilling Book

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Author: Adam Rapoport

Publisher: Andrews McMeel Publishing

ISBN: 9781449427528

Category: Cooking

Page: 432

View: 899

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
Categories: Cooking

The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook

Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the ...

Author: Derrick Riches

Publisher:

ISBN: 9781558328730

Category: Cooking

Page: 208

View: 946

"The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats."--
Categories: Cooking

Weber s Ultimate Grilling

Weber s Ultimate Grilling

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Author: Jamie Purviance

Publisher: Houghton Mifflin

ISBN: 9781328589934

Category: Cooking

Page: 352

View: 171

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
Categories: Cooking

The Essential New York Times Grilling Cookbook

The Essential New York Times Grilling Cookbook

Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style brisket, grilled plums with star fruit, and barbecued pork tenderloin.

Author: Peter Kaminsky

Publisher: Sterling Epicure

ISBN: 1402793243

Category: Cooking

Page: 400

View: 151

Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style brisket, grilled plums with star fruit, and barbecued pork tenderloin.
Categories: Cooking

The Plank Grilling Cookbook

The Plank Grilling Cookbook

The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

Author: Dina Guillen

Publisher: Sasquatch Books

ISBN: 9781570616389

Category: Cooking

Page: 192

View: 183

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.
Categories: Cooking

How to Grill

How to Grill

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761120149

Category: Cooking

Page: 512

View: 314

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
Categories: Cooking

Weber s New Real Grilling

Weber s New Real Grilling

Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 0376027983

Category: Cooking

Page: 336

View: 244

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.
Categories: Cooking

Weber s Charcoal Grilling

Weber s Charcoal Grilling

Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity.

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 0376020474

Category: Cooking

Page: 256

View: 905

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
Categories: Cooking

George Foreman s Big Book of Grilling Barbecue and Rotisserie

George Foreman s Big Book of Grilling  Barbecue  and Rotisserie

Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites.

Author: George Foreman

Publisher: Simon & Schuster

ISBN: 0743200934

Category: Cooking

Page: 224

View: 878

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. Recipes Include: Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol's Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!
Categories: Cooking

Dad s Awesome Grilling Book

Dad s Awesome Grilling Book

In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

Author: Bob Sloan

Publisher: Chronicle Books

ISBN: 9781452131627

Category: Cooking

Page: 224

View: 878

Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Categories: Cooking

Grilling Book Prepare Flame Cooked Delicious Vegetables and Meats with an Easy Grilling Cookbook 2nd Edition

Grilling Book  Prepare Flame Cooked Delicious Vegetables and Meats with an Easy Grilling Cookbook  2nd Edition

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grilling Book is a complete set of simple but very unique Grilling recipes.

Author: Booksumo Press

Publisher: Independently Published

ISBN: 1797786628

Category: Cooking

Page: 106

View: 887

A Simple Guide to Grilling. Get your copy of the best and most unique Grilling recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grilling Book is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn: Southwest Skirt Steak Picnic Fajitas Turkey Burgers I California Grilled Sushi Salad II South Sea Chicken Balsamic Berries Tailgate Onions New Zealand Tenderloins Lunch Quesadillas Balsamic Summer Squash Georgia Fruit Bowls Hot Hawaiian Chicken 5-Ingredient Red Potatoes Real Jamaican Jerk Chicken Hannah's Cajun Salmon Oriental Corn Dijon Potato Parcels Flank Steak 101 Pittsburgh Asparagus Baja Avocados Grilled Chicken Toscano Randy's Buffalo Russets Wing-King Buffalo Wings Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Grilling cookbook, Grilling recipes, Grilling book, Grilling, easy grilling cookbook, grill book, grilling for beginners
Categories: Cooking

Weber s Way to Grill

Weber s Way to Grill

This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 0376020598

Category: Cooking

Page: 320

View: 629

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.
Categories: Cooking

The Indoor Grilling Cookbook

The Indoor Grilling Cookbook

This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment—stove-top grill pans and electric indoor grills—and invaluable tips ...

Author: Williams Sonoma Test Kitchen

Publisher: Weldon Owen

ISBN: 9781681885094

Category: Cooking

Page: 64

View: 419

This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment—stove-top grill pans and electric indoor grills—and invaluable tips for using it. The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and desserts—each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals year-round. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood, fruits, and vegetables. Plus, each grill boasts a specially designed cooking surface that means you won’t have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops and sausages. In addition to the enticing collection of recipes, the Indoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.
Categories: Cooking

New Gas Grill Gourmet

New Gas Grill Gourmet

Expanded and updated with more than one hundred new recipes, this comprehensive guide to grilling features three hundred recipes for a wide range of grilled foods, marinades, sauces, and more, as well as advice on how to grill with gas.

Author: A. Cort Sinnes

Publisher: Harvard Common Press

ISBN: 1558322825

Category: Cooking

Page: 384

View: 606

Expanded and updated with more than one hundred new recipes, this comprehensive guide to grilling features three hundred recipes for a wide range of grilled foods, marinades, sauces, and more, as well as advice on how to grill with gas. Simultaneous.
Categories: Cooking

Weber s Real Grilling

Weber s Real Grilling

The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

Author: Jamie Purviance

Publisher:

ISBN: UCSD:31822031039662

Category: Cooking

Page: 304

View: 488

The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.
Categories: Cooking

Meathead

Meathead

The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com--with more than 100 recipes

Author: Meathead Goldwyn

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 054401846X

Category: COOKING

Page: 400

View: 594

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.
Categories: COOKING

Vegetables on Fire

Vegetables on Fire

This is a grilling book dedicated to vegetables that eat like meat.

Author: Brooke Lewy

Publisher: Chronicle Books

ISBN: 145215824X

Category: Cooking

Page: 176

View: 178

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
Categories: Cooking

Weber s Big Book of Grilling

Weber s Big Book of Grilling

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Author: Jamie Purviance

Publisher: Chronicle Books

ISBN: 0811831973

Category: Cooking

Page: 416

View: 236

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
Categories: Cooking

Grilling Cookbook

Grilling Cookbook

How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks.

Author: Lauren Ladoceour

Publisher:

ISBN: 1647397774

Category:

Page:

View: 678

Categories:

Grilling Cookbook

Grilling Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grilling Cookbook is a complete set of simple but very unique Grilling recipes.

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

ISBN: 1724269984

Category:

Page: 110

View: 766

Let the Summer Begin. Let the Grilling Begin. Get your copy of the best and most unique Grilling recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grilling Cookbook is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn: Texas Potatoes My First Beef Brisket Crusted Grilled Salmon Summer Teriyaki BBQ How to Make Ribs Asian Backyard Beef Tampa Scallops Glazed Dijon Salmon Grilled Chicken with Tang Dads' Steak Recipe Green Bean Griller Garden Fish Filets Teriyaki Steak BBQ New England Backyard Shrimp Jakarta Street Food Grilled Peach Bowls Swordfish Grilled Mediterrean Chicken Griller Teriyaki Chicken Thighs Kabobs Kingston Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Grilling cookbook, Grilling recipes, Grilling book, Grilling, easy grilling cookbook, grill book, grilling for beginners
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