Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 061880692X
Category: Cookbooks
Page: 1068
View: 334
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author: Melissa Brackney StoegerPublish On: 2013-01-08
She has published several other cookbooks, as well as a monthly magazine, Every Day With Rachael Ray. Reichl, Ruth, ed. The Gourmet Cookbook: More Than 1,000 Recipes. Gourmet magazine was founded in 1941 and was published until 2009.
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 9781610693769
Category: Language Arts & Disciplines
Page: 350
View: 771
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even ...
Author: Laura Kelley
Publisher: iUniverse
ISBN: 9781440143052
Category: Cooking
Page: 374
View: 300
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine
... (1998) Comfort Me with Apples: More Adventures at the Table (2001) Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005) The Gourmet Cookbook: More Than 1000 Recipes (2006) Not Becoming My Mother: and Other Things She ...
Author: ZIP Reads
Publisher: ZIP Reads
ISBN:
Category: Biography & Autobiography
Page:
View: 517
PLEASE NOTE:This is a summary and analysis of the book and not the original book. ZIP Reads is wholly responsible for this content and is not associated with the original author in any way. If you are the author, publisher, or representative of the original work, please contact [email protected] with any questions or concerns. If you'd like to purchase the original book, please paste this link in your browser: https://amzn.to/2KtvJbj Ruth Reichl’s Save Me the Plums is a riveting account—equal parts moving and gossipy—of her decade-long stay in the high-stakes world of magazine publishing at Condé Nast during the golden age of print media. What does this ZIP Reads Summary Include? - Synopsis of the original book - Key takeaways from each chapter - Personal stories and details from Ruth's life and work - A look at the inner workings of the high-stress publishing industry - Editorial Review - Background on Ruth Reichl About the Original Book: In Save Me the Plums, award-winning food writer Ruth Reichl’s poignant and hilarious chronicle of her stint as the last editor-in-chief of the venerable epicurean journal Gourmet, a colorful cast of editors, managers, writers, and cooks takes readers along on a spellbinding journey into the glamorous world of magazine publishing and leaves them as wonderfully sated as at the end of a five-course Parisian meal. DISCLAIMER: This book is intended as a companion to, not a replacement for, Save Me the Plums. ZIP Reads is wholly responsible for this content and is not associated with the original author in any way. If you are the author, publisher, or representative of the original work, please contact [email protected] with any questions or concerns. Please follow this link: https://amzn.to/2KtvJbj to purchase a copy of the original book.
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert That the Whole Family Will Love by Dana Carpenter; Fair Winds Press/ Quayside Publishing Group: Beverly, MA, 2002. The Gourmet Cookbook: More than 1000 Recipes by John Willoughby, ...
Author: Phoenix Public Library StaffPublish On: 2014-09-26
This is an inspiring cookbook that delivers on the promise of the subtitle. The Gourmet Cookbook: more than 1000 recipes, edited by Ruth Reichl has some of the best recipes ever featured in the long running magazine of the same name.
Author: Phoenix Public Library Staff
Publisher: Lulu Press, Inc
ISBN: 9781312553873
Category: Cooking
Page:
View: 759
This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for residents in need. Inside you will find recipes from Library staff who like to cook and eat nearly as much as we like to read. Not only that but we’ve added some great cookbook recommendations as well as other food-related titles for reading and watching . . . all of which are available from the Phoenix Public Library collection.
3931Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 061880692X, 9780618806928 1056 pages page 50 The Gourmet Cookbook ...
American Food Writing: An Anthology with Classic Recipes. New York: Library of America, 2009. Ozersky, Josh. The Hamburger: A History. New Haven, CT: Yale University Press, 2008. Reichl, Ruth, ed. The Gourmet Cookbook: More Than 1000 ...
Author: Sherri Liberman
Publisher: ABC-CLIO
ISBN: 9780313376986
Category: Cooking
Page: 250
View: 929
• Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section
Features more than 1,000 Whole30-compatible recipes to build into your family's perfect weekly meal plan. Buck Naked Kitchen: Kirsten Buck Kirsten won the first “Next Whole30 Star” competition, and is now a certified holistic ...
Author: Melissa Urban
Publisher: Houghton Mifflin
ISBN: 9780544854413
Category: Cooking
Page: 339
View: 156
Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond
Author: Pearl Violette Newfield MetzelthinPublish On: 2004
ADVERTISEMENT Gourmet SCOOP News , promotions , travel talk , tips and sweepstakes ... For more scoop , visit GourmetScoop.com ... NEW Eye Revive Beauty Flash THE GOURMET COOKBOOK More than 1,000 recipes , over 60 years in the making .