The concept of the Tourism Area Life Cycle or TALC first surfaced in 1980. This work sets out reasons why the TALC need not be as fatalistic as it sounds.
Author: Tim Knowles
Publisher: Cengage Learning EMEA
ISBN: 1844800466
Category: Business & Economics
Page: 321
View: 498
The concept of the Tourism Area Life Cycle or TALC first surfaced in 1980. This work sets out reasons why the TALC need not be as fatalistic as it sounds.
Seminar paper from the year 2011 in the subject Business economics - Miscellaneous, grade: B, University of Cambridge, language: English, abstract: The rapid development of international economic integration and globalization has led to ...
Author: Anderson Brians
Publisher: GRIN Verlag
ISBN: 9783656404873
Category: Business & Economics
Page: 12
View: 442
Seminar paper from the year 2011 in the subject Business economics - Miscellaneous, grade: B, University of Cambridge, language: English, abstract: The rapid development of international economic integration and globalization has led to significant changes in hospitality industry. Therefore, it is necessary to dwell on various aspects of globalization as the process influencing the current and future developments in hospitality industry. This research will be based on the assumption of a generally beneficial impact of globalization on the industry’s development, and the analysis presented here will seek to substantiate this claim. For the purposes of this discussion, globalization shall be defined as the “ever-tightening network of connections which cut across national boundaries, integrating communities in new space-time combinations” (Hall 1992, p.299). While this definition may seem excessively broad, it is likely to better encapsulate the essence of globalization than the explicitly economy-oriented ones. This paper shall deal with the various expressions of globalization influences in modern hospitality industry. Given the extremely important role of the multinational corporations (MNCs) in contemporary tourism and hotel sectors, a case study of Hilton Hotels Corp. as the paragon of the globalized hotel chain will be integrated in this research. Further, a Business Performance Management (BPM) theoretical model shall be employed to evaluate the comparative performance of the prominent global hotel chains. Proceeding from the latter, a preliminary conclusion on the present state of the market may be formulated. Similarly, the problems of labour market and technological innovations shall be integrated into the study’s research framework. Finally, the issue of business strategies shall be raised, with several examples thereof being subjected to comparative analysis.
Neoliberalism in the Tourism and Hospitality Sector provides innovative insights into the adoption of glocalization as a measure to mitigate the threats posed by globalization within the travel and tourism industries.
Author: Nadda, Vipin
Publisher: IGI Global
ISBN: 9781522569848
Category: Business & Economics
Page: 241
View: 929
Globalization is increasing interconnectedness and is offering immense opportunities for businesses worldwide. Although it has been taking place for hundreds of years, it has sped up enormously over the last half-century, increasing international trade, greater dependence on the global economy, and freer movement of capital, goods, and services. While globalization can create opportunities for wealth in emerging economies, it still cannot completely close the gap between the world’s poorest countries and the world’s richest. Many view globalization as a threat to cultural diversity, believing that it can drown out local economies, traditions, and languages and make travel to certain regions less desirable. Neoliberalism in the Tourism and Hospitality Sector provides innovative insights into the adoption of glocalization as a measure to mitigate the threats posed by globalization within the travel and tourism industries. It is designed for policymakers, researchers, government officials, and marketers considering glocalization as a means to sustain the relevancy of local business and trade.
TOURISM MARKET a market that reflects the demands of consumers for a very
wide range of travel and hospitality products The globalization of tourism has
cultural, political and economic dimensions. Cultural globalization is
characterized by ...
Author: Simon Hudson
Publisher: SAGE
ISBN: 9781849204880
Category: Business & Economics
Page: 488
View: 376
With over 70 global case studies and vignettes, this textbook covers all the key marketing principles applied to tourism and hospitality, showing how these concepts work in practice and demonstrating the diverse range of tourism and hospitality products on offer. Chapters are packed with pedagogical features that will help readers consolidate their learning, including: - Chapter objectives - Key terms - Discussion questions and exercises - Links to useful websites - Profiles of successful individuals and organizations Tourism and Hospitality Marketing is accompanied by a website that offers lecturers answers to the discussion questions and exercises in the book, case study questions, a test bank, PowerPoint slides and a list of additional teaching resources.
As tourism and hospitality is recognised as a multi-disciplinary subject, there is
obvious a significant scholarly discussion ... The globalisation of the tourism and hospitality industry has advanced under the pressure of increased technology, ...
Author: Kumar, Suresh
Publisher: IGI Global
ISBN: 9781466682696
Category: Business & Economics
Page: 327
View: 850
Tourism is one of the most rapidly evolving industries of the twenty-first century. The economy of many countries all over the world depends on their ability to attract visitors and maintain a distinct edge in a highly competitive market. International Tourism and Hospitality in the Digital Age brings together the best practices for growth, development, and strategic management within the tourism and hospitality industries. Highlighting comparative research that explores the cross-cultural contexts and societal implications of tourism, this book is an essential resource for professionals, researchers, academics, and students interested in a contemporary approach to promoting, managing, and maximizing profitability of leisure and recreation services.
Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural ...
Author: Camillo, Angelo A.
Publisher: IGI Global
ISBN: 9781466686076
Category: Business & Economics
Page: 622
View: 559
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
Author: Dhiman, Mohinder ChandPublish On: 2016-09-06
The globalisation of the tourism and hospitality industry has advanced under the
pressure of increased technology, ... force, socio-cultural changes,
professionalism, economic development, besides growing competition in a global economy.
Author: Dhiman, Mohinder Chand
Publisher: IGI Global
ISBN: 9781522507093
Category: Business & Economics
Page: 426
View: 320
The stability and wealth of a nation’s economy is dependent upon the success of various industrial sectors. The tourism industry has experienced massive growth in recent years, creating more jobs and becoming a source of foreign exchange. Opportunities and Challenges for Tourism and Hospitality in the BRIC Nations is a pivotal reference source for the latest scholarly research on the recent developments and contemporary issues within the services sector, highlighting cross-cultural implications as well as societal impacts of hospitality and tourism on emerging markets. Providing insight on managing and maximizing profitability, this book is ideally designed for researchers, professionals, upper-level students, and academicians involved in the services industry.
Information technology in peripheral small and medium hospitality enterprises :
Strategic analysis and critical factors . International Journal of ... The globalization of tourism and hospitality : A strategic perspective . London : Continuum .
Author: Management Association, Information ResourcesPublish On: 2014-10-31
Hospitality, Travel, and Tourism: Concepts, Methodologies, Tools, and Applications considers the effect of cultural heritage and destinations of interest on the global economy from the viewpoints of both visitor and host.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 9781466665446
Category: Business & Economics
Page: 1600
View: 890
Over generations, human society has woven a rich tapestry of culture, art, architecture, and history, personified in artifacts, monuments, and landmarks arrayed across the globe. Individual communities are looking to exploit these local treasures for the benefit of the travelers who come to see them. Hospitality, Travel, and Tourism: Concepts, Methodologies, Tools, and Applications considers the effect of cultural heritage and destinations of interest on the global economy from the viewpoints of both visitor and host. This broadly-focused, multi-volume reference will provide unique insights for travelers, business leaders, sightseers, cultural preservationists, and others interested in the unique variety of human ingenuity and innovation around the world.
Tourism in the age of globalization ( pp . 290–305 ) . London ... Globalization as
market integration and the future of international business ( Working paper ) .
Boston : Harvard Business ... The globalization of tourism and hospitality . A
strategic ...
Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization.
Author: Guojun Zeng
Publisher: Springer
ISBN: 9783642359101
Category: Business & Economics
Page: 276
View: 918
Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry practitioners from diverse backgrounds and interests to meet, discuss and debate critical issues that will affect the future direction of tourism and hospitality research and practice.
Using scenarios in forecasting Allison Rossetto Bureau of Tourism Research ,
Australian Capital Territory The Tourism ... As it is too early to precisely determine
the impact of the ongoing changes in the global economy , the TFC have adopted
...
The globalization of the world economy has been intensified in recent decades.
... from international travel accounts have been one of the major sources of
income for many countries that depend on tourism and hospitality businesses.
National ...
Author: Roy C Wood
Publisher: SAGE
ISBN: 9781446206423
Category: Business & Economics
Page: 576
View: 701
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Conclusion Theuns ' paper on tourism and globalization presents a macro view
of the issue from an economist's perspective . This commentary argues that ...
The Management of Small Tourism and Hospitality Businesses . London .
Cassell .
Knowles , T. , Diamantis , D. , and Bey El - Mourhabi , J. ( 2001 ) , The Globalization of Tourism and Hospitality : a Strategic Perspective , Continuum ,
London . Ladki , S.M. , and Dah , A. ( 1997 ) , ' Challenges facing post - war
tourism ...
Language - Savvy : While English is still the popular language in the global economy , hotels with multi - lingual front office staff will be able to attract
multinational clientele . While French and German were the common alternate
international ...
There have been conflicting ideas expressed by academics on the idea of globalization of products and services . The best example of a difference in
opinion was shown by Theodore Levitt ( 1983 ) and Philip Kotler ( 1984 ) . Levitt
argued that ...
Author: Susan Horner
Publisher: Arden Shakespeare
ISBN: PSU:000031281645
Category: Hospitality industry
Page: 702
View: 774
This text looks at marketing from a European perspective. In addition to case studies, it considers differences in consumer behaviour between European countries. The text is supported by student exercises and adopts a student-centered learning approach.
competencies , and co - operative relationships , and many other important ideas
that can be gained through embracing globalization strategy in the hotel industry
. NOTES 1. Baki , A. , “ Turkey : redeveloping tourism ' , Cornell HRA Quarterly ...
Author: Richard Kotas
Publisher: Thomson Learning
ISBN: OSU:32435055723118
Category: Business & Economics
Page: 386
View: 814
Features forty contributions from well-known figures in the hospitality industry, academics, industrialists, and researchers, primarily from Europe and North America, writing on contemporary issues affecting the industry.
Francesco Frangialli, Secretary-General, World Tourism Organization Now in its third edition, Global Tourism draws on the insight of thirty-nine contributors to chronicle and foresee the effects of tourism on contemporary society.
Author: William F. Theobald
Publisher: Routledge
ISBN: 9780750677899
Category: Business & Economics
Page: 561
View: 256
Francesco Frangialli, Secretary-General, World Tourism Organization Now in its third edition, Global Tourism draws on the insight of thirty-nine contributors to chronicle and foresee the effects of tourism on contemporary society. Contributors provide interdisciplinary, international perspectives on the critical questions, problems, and opportunities facing the tourism industry. Invaluable to academics and professionals alike, Global Tourism offers a comprehensive exploration of the key issues in tourism. Authors draw on their individual insights to assess and critique contemporary tourism and take a view of the future.-
This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.
Author: Pius, Abraham
Publisher: IGI Global
ISBN: 9781799822066
Category: Business & Economics
Page: 290
View: 735
The hospitality, travel, and tourism industries play a major role in citizen wellbeing, socio-cultural integration, and the economic advancement of a nation. The industries are increasingly complex in operation, demanding excellence across a far-reaching and diverse set of capabilities and changes in management practices across the board. With growing expectations for a better service quality from the users and endless calls for value-added service, managers are under constant pressure to improve their services across all aspects while growing customer numbers to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key reference source that provides crucial knowledge on the application of new management practices and trends in the tourism industry. While highlighting topics such as service quality, culture sensitivity, and brand marketing, this publication explores the influence of globalization and the methods of sustainable business practices. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.