The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

Author: Julia Shanks

Publisher: New Society Publishers

ISBN: 1550926101

Category: Business & Economics

Page: 256

View: 1859

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A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success. Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook .
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Start Your Farm

The Authoritative Guide to Becoming a Sustainable 21st Century Farmer

Author: Forrest Pritchard,Ellen Polishuk

Publisher: The Experiment

ISBN: 1615195130

Category: Business & Economics

Page: 272

View: 7328

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A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach—and there's no greater satisfaction under the sun!
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Tenencia de la tierra y desarrollo rural

Author: N.A

Publisher: Food & Agriculture Org.

ISBN: 9789253048465

Category: Technology & Engineering

Page: 66

View: 9979

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Esta guia ha sido preparada para que el lector se familiarice con los asuntos claves de la tenencia de la tierra, especialmente cuando dichos asuntos se relacionan con la inseguridad alimentaria y con el desarrollo rural. Muchas veces las cuestiones de tenencia de la tierra son ignoradas en las intervenciones de desarrollo rural, y ello suele tener efectos duraderos muy negativos."
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