Fit at Fifty and Beyond

A Balanced Exercise and Nutrition Program

Author: Michael Gloth,Rudy Speckamp

Publisher: DiaMedica Publications

ISBN: 0979356474

Category: Health & Fitness

Page: 175

View: 5704

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Provides a fitness program and information on nutrition for middle-aged persons.
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Feeding the Fire

Recipes and Strategies for Better Barbecue and Grilling

Author: Joe Carroll,Nick Fauchald

Publisher: Artisan Books

ISBN: 1579656579

Category: Cooking

Page: 256

View: 3919

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
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Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook

Author: Isa Chandra Moskowitz,Terry Hope Romero

Publisher: Hachette UK

ISBN: 0738219002

Category: Cooking

Page: 432

View: 3830

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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
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Uphill Walkers

Portrait of a Family

Author: Madeleine Blais

Publisher: Open Road + Grove/Atlantic

ISBN: 1555845991

Category: Biography & Autobiography

Page: 272

View: 1477

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In 1952, Madeleine Blais's father died suddenly, leaving his pregnant wife and their five young children to face their future alone. Uphill Walkers is the story of how the Blais family pulled together to survive and ultimately thrive in an era when a single-parent family was almost unheard-of. As they came of age in an Irish-American household that often struggled to make ends meet, the Blais children would rise again and again above all obstacles — at every step of the way inspired by a mother who expected much but gave even more, as she saved and sacrificed to provide each child with the same education they would have received had their father lived. Beautiful, heartbreaking, and full of wonderful insights about sisterhood, brotherhood, and the ties that bind us together, Uphill Walkers is a moving portrait of the love it takes to succeed against the odds — and what it means to be a family. "In plain-spoken prose ... Uphill Walkers has a remarkable dignity and eloquence." — Carmela Ciuraru, USA Today "Beautiful ... This is the story of a family, united by blood, pride, and the bonds that defy logic." — Ellen Kanner, The Miami Herald "Scrupulously candid and deeply compassionate...." — Reeve Lindbergh, The Washington Post Book World
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Not Your Mother's Slow Cooker Family Favorites

Author: Beth Hensperger

Publisher: ReadHowYouWant.com

ISBN: 1458764869

Category: Cooking

Page: 456

View: 745

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Beth Hensperger knows what families want: kid-friendly fare that's wholesome, economical, and appealing to adults, too. And she knows what busy parents need: slow cooker recipes that do all that and come together quickly, with a minimum of muss and fuss. She's created this book as a lifeline for busy families who want delicious, homemade meals. Children and grownups alike will cheer for such tasty dishes as Maple Barbecue Chicken Wings, Cheese and Green Chile Fondue with Potato Dippers, Eggplant Parmesan, Char Siu Pork Fried Rice, Turkey Taco Salad, Barbecue Burgers, and Crock Macaroni and Tillamook Cheese. Dips, drinks, wings, ribs, roasts, risotto - if it can be made in a slow cooker, it's in here. For meals that are convenient, budget-friendly, and oh-so-good, let the slow cooker bring your family back to the table. These recipes are sure to be everyone's favorites!
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Home

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Architecture, Domestic

Page: N.A

View: 8512

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Library Journal

Author: Melvil Dewey,Richard Rogers Bowker,Bertine Emma Weston,Karl Brown,Helen E. Wessells

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 2153

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Library Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 8176

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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"A Woman's Place is in the Kitchen"

The Evolution of Women Chefs

Author: Ann Cooper

Publisher: International Thomson Publishing Services

ISBN: N.A

Category: Cookbooks

Page: 312

View: 9979

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Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.
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Eating History

Thirty Turning Points in the Making of American Cuisine

Author: Andrew F. Smith

Publisher: Columbia University Press

ISBN: 0231511752

Category: Cooking

Page: 392

View: 5817

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Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
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