The Essential Bar Book for Home Mixologists ~ To creating and write in your favorite cocktails This cocktail recipe journal is a perfect gift for Passionate professional bartenders, enthusiastic home & amateur mixologists and anyone loving ...
Author: Laila Nambuppha
The Essential Bar Book for Home Mixologists ~ To creating and write in your favorite cocktails This cocktail recipe journal is a perfect gift for Passionate professional bartenders, enthusiastic home & amateur mixologists and anyone loving to create new alcoholic or non-alcoholic If you like to create new cocktails and drinks experimenting with different ingredients, beverages and garnishes, then this cool cocktail recipe book is just great for you, Note the secret ingredients and tips to make the perfect mixed drink. Size 6*9 inch 100 pages Matte softcover Write in English language
From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical ...
Author: Jennifer Fiedler
"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Our Cocktail/Mixology Recipe Log is an easy to use blank guide book, uniquely designed for you to record all your bartending drinks recipes, ideal for both beginners and experienced mixologists.Record your Cocktail recipes and inventions ...
Author: Amalia Avram
Let's make a cocktail! What's better than standing in line at a noisy bar to get an overpriced mixed drink? Making your own cocktail at home with the help of a cocktail recipe journal.Are you a bartender or mixologist? Do you have various cocktail recipes you need to write out? Our Cocktail/Mixology Recipe Log is an easy to use blank guide book, uniquely designed for you to record all your bartending drinks recipes, ideal for both beginners and experienced mixologists.Record your Cocktail recipes and inventions with handy Cocktail Mixology Journal. A very practical easy to use journal notebook diary. We offer a collection of beautiful cover designs perfect for gifts.
My Cocktail Recipe Book - the personal cocktail journal.
Author: E. O. N. Publishing
My Cocktail Recipe Book - the personal cocktail journal. Don't forget your unique cocktail recipes! Impress your friends with your own cocktail recipe book! Great for professional bartenders, mixologists, or anyone interested in creating their own cocktails or mixed drinks. My Cocktail Recipes is a fun, illustrated cocktail recipe journal with 50 cocktail recipe pages. Conveniently sized at 6x9 inches, it's perfect to carry with you to parties or on your travels. Great for home bartenders and professional mixologists Four pages dedicated for Contents with Stars Rating System 100 crisp white pages for cocktail recipes Professional designed paperback glossy cover Perfect size: 6" x 9", flexible softcover paperback Perfects for daily use, easy to carry around. Made in USA This Cocktail Recipe Journal is a great gift for: Birthday Party Christmas Gift for Family, friends, and coworkers Party gift for the amateur or professional bartenders & mixologists Home bartending is becoming more popular, with more clued-in drinkers looking to recreate iconic sips from their favorite cocktail bars. After you've armed yourself with the essential bar tools and stocked up using some convenient alcohol delivery services, it's time to make the drinks. Our Cocktail Recipe Journal was designed to record your cocktails and drink inventions easily. No more writing on index cards, papers, or notes for you to eventually misplace! If you're an organizer, start a personal mixology journal and get your recipes organized. Our cocktail mixology journal includes specially designed space for: cocktail name, glass type, date, Ingredients used, Garnish, Directions, and Notes. Whether you are a mixologist or a bartender, this Cocktail Journal will help you chronicle your creations.
These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire.
Author: Dale DeGroff
Publisher: Clarkson Potter
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the ...
Author: Jamie Boudreau
Publisher: Houghton Mifflin Harcourt
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks.
Author: Greg Seider
Publisher: Rizzoli Publications
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails.
Author: Steven Grasse
Publisher: Hachette UK
From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.