The Distiller s Guide to Rum

The Distiller s Guide to Rum

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America.

Author: Ian Smiley

Publisher:

ISBN: 099104360X

Category: Cooking

Page: 162

View: 810

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Categories: Cooking

The Distiller s Guide to Rum

The Distiller s Guide to Rum

Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done.

Author: Ian Smiley

Publisher:

ISBN: 1736980211

Category:

Page: 156

View: 422

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Categories:

Raise the Bar The Home Distiller s Guide

Raise the Bar   The Home Distiller s Guide

This is the home distillers guide for them." -- Amazon.com

Author: Jim O'Brien

Publisher: Lulu.com

ISBN: 9781387896233

Category: Crafts & Hobbies

Page: 130

View: 176

Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""
Categories: Crafts & Hobbies

The Home Distiller s Guide to Rum

The Home Distiller s Guide to Rum

This book is a starting place for anybody who has interest in producing rum at home or just wants to understand how basic rum production/distilling works.

Author: David Karl

Publisher:

ISBN: 1521294143

Category:

Page: 35

View: 296

This book is a starting place for anybody who has interest in producing rum at home or just wants to understand how basic rum production/distilling works. It will help you understand the different processes involved in distilling and walk you through basic recipes and methods for producing your own rum. Distilling is a fairly complicated hobby and currently it's very hard for hobby distillers to find the basic info they need to get started. This book should help aspiring home distillers go from zero to drinking their own rum as quickly and smoothly as possible. The book isn't meant to be a comprehensive text on the hobby, but give you enough info to know what type of equipment to buy/build and help avoid common pitfalls that beginners have issues with. Chapters include:1. Disclaimer2. Overview3. Distilling 101: Understanding the basics4. Equipment5. Raw materials6. Creating your wash7. Fermenting basics8. Distilling basics9. Aging10. Afterword
Categories:

The Joy of Home Distilling

The Joy of Home Distilling

The complete guide for beginner and intermediate distillers.

Author: Rick Morris

Publisher: Simon and Schuster

ISBN: 9781632200112

Category: Cooking

Page: 224

View: 961

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Categories: Cooking

The Distiller s Guide Comprehending the Whole Art of Distillation and Rectification Third Edition

The Distiller s Guide  Comprehending the Whole Art of Distillation and Rectification      Third Edition

THE DISTILLATION OF RUM IN THE WEST INDIES . Rum differs from what we
simply call sugar spirit , as it contains more of the natural flavour , or essential oil ,
of the sugar - cane ; a great deal of raw juice , and even parts of the cane itself ...

Author: Peter Jonas

Publisher:

ISBN: BL:A0022664168

Category: Distillation

Page: 292

View: 408

Categories: Distillation

The New Rum A Modern Guide to the Spirit of the Americas

The New Rum  A Modern Guide to the Spirit of the Americas

In Jamaica, well, try to sell a local on such a feeble rum and they are going to run
you off the island, as Grant explained to me once we'd reached the distillery and
started looking over some of its products, including its Rum Fire white rum, ...

Author: Bryce T. Bauer

Publisher: The Countryman Press

ISBN: 9781682680018

Category: Cooking

Page: 336

View: 656

Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.
Categories: Cooking

The French Wine and Liquor Manufacturer A Practical Guide Etc

The French Wine and Liquor Manufacturer  A Practical Guide  Etc

During fermentation , these form ethers and combinations similar to those
occurring during the fermentation of grape juice ; to these ethers and
combinations the peculiar flavor of rum is owing . The Chinese , who prepare the
famous arrack of ...

Author: John Rack

Publisher:

ISBN: BL:A0018751620

Category:

Page:

View: 665

Categories:

Rum Curious

Rum Curious

A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Author: Fred Minnick

Publisher: Voyageur Press (MN)

ISBN: 9780760351734

Category: Cooking

Page: 240

View: 811

The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.
Categories: Cooking

The Tax payers and Assessors Guide

The Tax payers and Assessors  Guide

Distiller and rectifier must pay Forfeitura rum , wine , “ spirits , ” or “ wine bitters , "
or any other name , shall be regarded as a rectifier under this act . SEC . 23. And
be it further enacted , That if any person shall carry on the business of a distiller ...

Author: United States

Publisher:

ISBN: HARVARD:HL4OEI

Category:

Page: 228

View: 811

Categories:

The National Union Catalog Pre 1956 Imprints

The National Union Catalog  Pre 1956 Imprints

By John Sheridan . To which is prefixed , The distillers ' practical guide , by Peter
Jonas , entirely reviewed and augmented , with genuine recipes for making rum ,
brandy , Hollands ' gin , and all sorts of compounds , cordials , and liqueurs .

Author: Library of Congress

Publisher:

ISBN: UOM:39015082987077

Category: Catalogs, Union

Page:

View: 130

Categories: Catalogs, Union

Short Course in Rum

Short Course in Rum

The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently.

Author: Lynn Hoffman

Publisher: Simon and Schuster

ISBN: 9781632201256

Category: Cooking

Page: 224

View: 926

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: •the world's best wood-aged sipping rums •recipes for the best rum cocktails plus •the secrets of creating your own great recipe •the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Categories: Cooking

Home Distilling Collection

Home Distilling Collection

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Home Distilling Collection: Detailed Techniques of Making Whiskey, Vodka and Rum with 15 Recipes Book 1.

Author: Tom Jackson

Publisher: Createspace Independent Publishing Platform

ISBN: 1987400844

Category:

Page: 62

View: 867

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Home Distilling Collection: Detailed Techniques of Making Whiskey, Vodka and Rum with 15 Recipes Book 1. The Home Distiller's Workbook: Guide to Making Your Own Whiskey Did you always want to make whiskey and other kinds of beverages on your own, but never got the right information to take the first step? Download this informative and practical guide and start making your favorite beverages as per your convenience. We have come up with a highly comprehensive workbook that will let you master the art of whiskey-making in no time. Even if you have never worked on a similar project before, you would be able to learn how to make your own whiskey and other beverages after reading this guide. We have started from the basics and covered all the important aspects related to concepts like malting, distillation, fermentation, and more. Also, we have discussed the different varieties of whiskey, how to make them, and other kinds of beverages as well. Some of the topics that are covered in the guide are as follows: The basic process of whiskey-making Different varieties of whiskey How to make whiskey from corn Making vodka from potatoes How to make home-based rum Different moonshine recipes, and more Book 2. Home Distilling Guide: Making Whiskey, Vodka and Rum Recipes and Techniques Alcohol is something that man has been making since before recorded time. Man decided that good was not good enough, and he has been trying to make alcohol products better and stronger, ever since. Distilling came to life in the twelfth century AD in Southern Italy, and not much long after a local prince began taxing it. Or at least-so the story goes. Regardless, when it comes to distillation and regulation they seem to go hand in hand. Unfortunately, our government feels the need to keep a tight leash on what is a very simple process. Moonshiners have developed due to an unjust law and a commodity that everyone wants. Moonshiners are certainly a breed apart. They take great risks to have a chance at making enough money to support their families and carry them through to the next season. Moonshiners have been hunted, hounded, out-lawed, and persecuted throughout time. Done for the public good or was it for taxes? I must admit I get confused. Today there is a new breed of outlaw, better know as "urban moonshiners." Urban moonshiners are sometimes referred to as "whiskey geeks," or "shiners," taking many of the same risks that traditional moonshiners did. But the modern hobbyist isn't into it to a make a profit. In many cases it can be cheaper to buy mass-produced booze right off the shelf. Of course, you are wondering if they don't do it for the money, why take the risk? Some view it as a tantalizing hobby, while others see it as way to connect with their heritage, and still others view it as a way to stay independent and keep essential skills alive. I believe most of them are looking to produce a product that tastes better than mass produced booze being sold in stores. Download your E book "Home Distilling Collection: Detailed Techniques of Making Whiskey, Vodka and Rum with 15 Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
Categories:

Wine Enthusiast

Wine Enthusiast

So what to get your honey The ultimate love present for this year , though ,
Pirate's Choice Key Lime Rum ( USA ; Prichards ' this year ? Something
spirituous or might well be L'Amour des Trois Oranges Oranges Distillery , Kelso ,
TN ) ; 40 % abv , $ 17 . The bouquet offers tart ... BEER BUYING GUIDE The
Spirits & 108 1 2 0 0 7 WINE ENTH'S LAST 1 FEBRUARY WINE ENTHUSIAST |
BUYING GUIDE.

Author:

Publisher:

ISBN: CORNELL:31924095722892

Category: Wine industry

Page:

View: 199

Categories: Wine industry

Emerson s New Internal Revenue Guide

Emerson s New Internal Revenue Guide

Also, the Act Exempting Certain Manufactures from Internal Tax, Together with a
Guide and Handbook Charles Noble Emerson. Drawback allowed on alcohol
and rum exported - What allowed , and when - Secretary of Treasury to prescribe
 ...

Author: Charles Noble Emerson

Publisher:

ISBN: MINN:319510023270570

Category: Internal revenue law

Page: 173

View: 698

Categories: Internal revenue law