The Classic Cocktail Bible

Author: N.A

Publisher: Hachette UK

ISBN: 1846014131

Category: Cooking

Page: 160

View: 8623

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.
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The Cocktail Bible

Traditional and Modern Cocktails for Every Occasion

Author: Linda Doeser,Chris Linton

Publisher: Parragon Publishing

ISBN: 9781405457828

Category: Cooking

Page: 256

View: 9633

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This collection brings classics cocktail and recipes Easy-to-follow. instructions will soon insure that the reader are mixing, shaking, stirring, and pouring with all the confidence and elan of a professional bartender in any of the world's great cosmopolitan cities in your own home.
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The Cocktail Bible

Over 600 Cocktails Shaken, Stirred and on the Rocks

Author: Sarah Ford

Publisher: Whitecap Books Limited

ISBN: 9781552856857

Category: Cooking

Page: 256

View: 6269

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The perfect party companion. What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks, including the: Whiskey Daisy Cosmopolitan Gin Garden Bossanova Monte Carlo Sling Passion Fruit Margarita Mango Bellini The many tips and techniques in The Cocktail Bible allow any amateur bartender to mix like a pro.
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The Cocktail Bible

An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous

Author: N.A

Publisher: Hachette UK

ISBN: 0753733285

Category: Cooking

Page: 192

View: 5185

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From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous.
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The Ultimate Bar Book

The Comprehensive Guide to Over 1,000 Cocktails

Author: Mittie Hellmich

Publisher: Chronicle Books

ISBN: 9780811872904

Category: Cooking

Page: 476

View: 1122

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Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.
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The Cocktail Bible

An A-Z of Two Hundred Classic and Contemporary Cocktail Recipes, with Anecdotes for the Curious and Tips and Techniques for the Adventurous

Author: Matthew Robertson

Publisher: Bounty Books

ISBN: 9780753733066

Category: Cocktails

Page: 192

View: 4965

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From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous.
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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Author: Dale DeGroff

Publisher: Clarkson Potter

ISBN: 0307762270

Category: Cooking

Page: 240

View: 2057

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.
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Drink Me Now: Cocktails

Author: N.A

Publisher: Hachette UK

ISBN: 0600633969

Category: Cooking

Page: 336

View: 6063

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Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the fresh paloma, primrose fizz or the mexican marshmallow mocha. Cocktail novices can enjoy the introduction to mixology, which includes a guide to choosing the right glass, common cocktail ingredients and useful equipment for cocktail making, as well as a glossary of techniques - from muddling to mixing.
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Cocktail Bible

Author: Anonymous

Publisher: Penguin Global

ISBN: 9780143005865

Category: Cooking

Page: 264

View: 5872

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Cocktails never seem to go out of fashion. In fact, they are constantly being reinvented and many new, colourful and often quirky recipes have been created in recent times. Cocktail Bible includes more than 140 recipes, from classic Martinis and Daiquiris to state-of-the-art, fresh and fruity creations such as Vodka, Melon & Mint. And there are even some great ideas for mocktails too. As well, there's lots of useful advice on setting up and stocking your home bar, on choosing glasses, on simple but clever garnishes-and, of course, on making the perfect cocktail. Add stunning photography to the mix, and this is a book to whet every appetite.
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New Classic Cocktails

Author: Gary Regan

Publisher: John Wiley & Sons

ISBN: 9780028613499

Category: Cooking

Page: 132

View: 7371

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The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at http://www.mcp.com/mgr/cooking
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