Multicooker Perfection

Cook It Fast Or Cook It Slow-You Decide

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1945256281

Category: COOKING

Page: 192

View: 4033

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"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--
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Saveur: The New Classics Cookbook

More Than 1,000 of the World's Best Recipes for Today's Kitchen

Author: Saveur magazine The editors of,James Oseland

Publisher: Simon and Schuster

ISBN: 1616287357

Category: Cooking

Page: 624

View: 3432

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Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
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New Cook Book

Author: Better Homes and Gardens Books (Firm)

Publisher: Houghton Mifflin Harcourt

ISBN: 0544307070

Category: Cooking

Page: 658

View: 6711

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Completely updated and featuring more than 1,200 recipes, a kitchen staple since its original publication in 1930 now features a fruit and vegetable guide, information on new cooking trends and fresh ideas to help modern cooks feed their families.
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Taste of Home: Comfort Food Diet Cookbook: New Quick & Easy Favorites

Slim Down with 427 Satisfying Recipes!

Author: Taste Of Home

Publisher: Simon and Schuster

ISBN: 089821940X

Category: Cooking

Page: 320

View: 9423

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Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort Food Diet, New Quick and Easy Favorites! Inside you’ll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks –even rich tasting desserts—and still lose weight! And you can cut back on the time you spend in the kitchen, since more than a third of the recipes are quick and easy to prepare. The diet is simple. Inside you’ll discover a 6-week meal plan that counts up the calories for you. Each day you’ll find breakfast, lunch, and dinner menus that keep your weight-loss goals in focus. The plan even includes snacks and desserts. Each recipe features prep and cook times so you can make dishes that fit your family’s schedule. The slow-cooker and 20-minute or less prep chapters will save you time in the kitchen while the 8-ingredients or less chapter will save you time at the store. Also included are motivational “before and after“ weight loss stories and tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice.
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The Gourmet Cookbook

More Than 1000 Recipes

Author: Ruth Reichl,John Willoughby,Zanne Early Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780618806928

Category: Cooking

Page: 1040

View: 3728

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
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Public Library Core Collection

A Selection Guide to Reference Books and Adult Nonfiction. Nonfiction

Author: John Greenfieldt,Patrice Bartell

Publisher: Hw Wilson Co

ISBN: 9780824210946

Category: Public libraries

Page: 1856

View: 3117

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