The China Kitchen 40 Chinese Fake Out Recipes for November 6th National Chinese Take Out Day

The China Kitchen  40 Chinese Fake Out Recipes for November 6th National Chinese Take Out Day

The China Kitchen brings together, in celebration of National Chinese Take-Out Day on November 5th, all your favorite recipes.

Author: Martha Stone

Publisher: Independently Published

ISBN: 1728689953

Category: Cooking

Page: 132

View: 402

November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor? When we think of Chinese food, we think of take-out, but that doesn
Categories: Cooking

The Chinese Kitchen

The Chinese Kitchen

For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.

Author: Eileen Yin-Fei Lo

Publisher: Harper Collins

ISBN: 9780688158262

Category: Cooking

Page: 464

View: 447

Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
Categories: Cooking

The China Kitchen 40 Recipes to Ring in Chinese New Year Kung Hei Fat Choi

The China Kitchen  40 Recipes to Ring in Chinese New Year   Kung Hei Fat Choi

To honor this period of family feasting the China Kitchen brings together a collection of 40 recipes to ring in Chinese New Year.Kung Hei Fat Choi!

Author: Rachael Rayner

Publisher: Independently Published

ISBN: 1795124717

Category: Cooking

Page: 142

View: 331

Every year, Chinese New Year falls on February 5th, and in 2019 it's time to celebrate the Year of the Pig. The pig is twelfth of the zodiac animals because according to myth, he arrived last to the Jade Emperor's party. Arriving before him came a rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, and dog. Pigs are said to have beautiful personalities, be blessed with good fortune, and are a symbol of wealth. A Chinese New Year's dinner is an important family feast. It's the time when all the family reunites and is an important event in the Chinese calendar. So important in fact, that if a member of the family can't return home, then their place at the table is left empty, along with a complete a set of utensils. According to legend, the Spring Festival originates from a time when the monster, Nian, terrorized the villages. The villagers would seek refuge in their homes, and hoping for the best, prepare a feast with offerings to their ancestors and the gods. Spring is also a time that brings about new beginnings and the Chinese New Year is cause for celebration throughout the world. To honor this period of family feasting the China Kitchen brings together a collection of 40 recipes to ring in Chinese New Year.Kung Hei Fat Choi!
Categories: Cooking

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen

Shopping for Chinese ingredients requires patience, persistence, and excellent
deductive skills. The first place to master is the Chinese grocery store. Before you
enter, it is important to understand that often you cannot rely simply on the ...

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 9781439142561

Category: Cooking

Page: 304

View: 346

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Categories: Cooking

My Grandmother s Chinese Kitchen

My Grandmother s Chinese Kitchen

Just as rice was a kitchen necessity, so were stocks, upon which virtually all good
recipes depend. My grandmother's cooks regularly made stocks from chickens
and their parts, and from vegetables. Since there was no refrigeration in these ...

Author: Eileen Yin-Fei Lo

Publisher: Penguin

ISBN: 1440624615

Category: Cooking

Page: 288

View: 579

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
Categories: Cooking

From the Chinese Kitchen

From the Chinese Kitchen

Author: Jamilah Mohd Hassan

Publisher: Laval, Québec : Green Frog Pub.

ISBN: 2894551797

Category: Cooking

Page: 120

View: 257

Categories: Cooking

The China Review Or Notes and Queries on the Far East

The China Review  Or  Notes and Queries on the Far East

ting open under the letter M , and for China under the letter C , and combined his
information , Much information drawn ... We have heard persons fond of good
living express gratified surprise that a Chinese cook , in a Chinese kitchen with ...

Author: Nicholas Belfield Dennys

Publisher:

ISBN: CORNELL:31924079484824

Category: China

Page:

View: 881

Categories: China

Food Plants of China

Food Plants of China

The following description of my grandmother ' s garden is similar to kitchen
gardens which prevailed throughout North China . North China Kitchen Garden
lure This garden was established next to the threshing ground , fenced - in with
tree ...

Author: Shiu-ying Hu

Publisher: Chinese University Press

ISBN: 9629962292

Category: Nature

Page: 844

View: 579

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Categories: Nature

Journal of the China Branch of the Royal Asiatic Society for the Year

Journal of the China Branch of the Royal Asiatic Society for the Year

Sharpening a knife on the range causes constant quarrels between husband and
wife . " And so on ad infinitum . To learn and remember all precepts and the
prohibitions laid down for the unfortunate mistress of a Chinese kitchen is in itself
an ...

Author:

Publisher:

ISBN: PRNC:32101073674416

Category: China

Page:

View: 421

Categories: China

The Chinese Recorder and Missionary Journal

The Chinese Recorder and Missionary Journal

The word for coffin in Chinese is a compound word it , which in sound resembles
two words É I , which mean a magistrate and riches . ... One of the most important
of the Chinese divinities is the kitchen god , found in every Chinese kitchen .

Author:

Publisher:

ISBN: CORNELL:31924079413989

Category: Christianity

Page:

View: 639

Categories: Christianity

The Chinese Vegan Kitchen

The Chinese Vegan Kitchen

More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions
o f China Donna Klein. me, it also conjures up home—I lived in Changsha,
Hunan's modern and bustling capital of 7 millionplus people and skyscrapers,for
 ...

Author: Donna Klein

Publisher: Penguin

ISBN: 9781101613610

Category: Cooking

Page: 240

View: 251

Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Categories: Cooking

The Chinese Empire

The Chinese Empire

Chinese Kitchen . - - State of the Roads and Channels of Communication . —
Some Productions of the Province of Ssetchouen . — Use of Tobacco , in
Smoking and taking Snuff . - Tchoung - tching , a Town of the First Order . — -
Ceremonies ...

Author: Evariste Régis Huc

Publisher:

ISBN: IND:30000041651062

Category: China

Page: 556

View: 978

Categories: China

The Chinese empire tr by J Sinnett

The Chinese empire  tr  by J  Sinnett

Chinese Kitchen . - State of the Roads and Channels of Communication . —
Some Productions of the Province of Ssetchouen . — Use of Tobacco , in
Smoking and taking Snuff . - Tchoung - tching , a Town of the First Order . -
Ceremonies ...

Author: Évariste Régis Huc

Publisher:

ISBN: OXFORD:600017145

Category:

Page:

View: 709

Categories:

The Chinese a General Description of China and Its Inhabitants a New Ed

The Chinese  a General Description of China and Its Inhabitants  a New Ed

The conversation , frequently interrupted during the commencement of the repast
, in order to do honour to the numerous pledges of our host , and to all the
wonders of the Chinese kitchen assembled before us , became now general ,
and ...

Author: John-Francis Davis

Publisher:

ISBN: ONB:+Z176505105

Category:

Page:

View: 686

Categories:

A Journey Through the Chinese Empire

A Journey Through the Chinese Empire

Justice - Family of a Magistrate — His two Sons — Their Tutor - Primary
Instruction very widely diffused in China ... ma - kouang – Chinese Kitchen State
of the Roads and Channels of Communication - Some Productions of the
Province of Sse ...

Author: Evariste Régis Huc

Publisher:

ISBN: UVA:X000312956

Category: China

Page:

View: 398

Categories: China

The Magic Lotus Lantern and Other Tales from the Han Chinese

The Magic Lotus Lantern and Other Tales from the Han Chinese

China has a long history of worshipping fire. After zao (kitchen stove) was
invented, the belief in Zao Wangye (Kitchen God) began. Kitchen God is
supposed to watch the household where he resides and report its deeds or
misdeeds to ...

Author: Haiwang Yuan

Publisher: Libraries Unlimited

ISBN: 1591582946

Category: Language Arts & Disciplines

Page: 239

View: 986

Focusing specifically on the stories of the Han Chinese (the largest ethnic group in China, numbering over a billion people), this collection presents more than 50 tales, both well known and obscure--from "Monkeys Fishing the Moon" and "The Butterfly Lovers" to "Painted Skin" and "Dragon Princess." These are stories that will enchant listeners of all ages, while providing a glimpse into Chinese traditions and ways of thought. To further enhance cultural understanding, the tales are supplemented with historical and cultural background, notes on storytelling, crafts and games, recipes, proverbs, color photos, a map, a glossary, and more.
Categories: Language Arts & Disciplines

The Chinese Chicken Cookbook

The Chinese Chicken Cookbook

in a wok—stir-frying in particular—is perhaps the most enjoyable aspect of the
Chinese kitchen. It is surely the most theatrical when performed by chefs with
giant woks. Watching ingredients glisten, often change color, and come together
as ...

Author: Eileen Yin-Fei Lo

Publisher: Simon and Schuster

ISBN: 1416595937

Category: Cooking

Page: 256

View: 139

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Categories: Cooking

Journal of the North China Branch of the Royal Asiatic Society

Journal of the North China Branch of the Royal Asiatic Society

Sharpening a knife on the range causes constant quarrels between husband and
wife . ” And so on ad infinitum . To learn and remember all precepts and the
prohibitions laid down for the unfortunate mistress of a Chinese kitchen is in itself
 ...

Author: Royal Asiatic Society of Great Britain and Ireland. North China Branch, Shanghai

Publisher:

ISBN: UOM:39015012105394

Category: China

Page:

View: 352

Contains list of members.
Categories: China

China s Foreign Trade

China s Foreign Trade

In August 2005 , Yao Liangsong made a series of judgment about the
development of the industry such as the China Kitchen Cabinet Industry “
Evolution Theory ” , “ Oligarch Theory ” , “ China Kitchen Cabinet Industry
Welcomes the Prime ...

Author:

Publisher:

ISBN: UCSD:31822035830975

Category: China

Page:

View: 351

Categories: China

The Mainland China Cookbook

The Mainland China Cookbook

There are many utensils used in the Chinese kitchen but we'd like to mention two
that you will need for cooking the recipes ... Steaming is a very popular cooking
method in Chinese cuisine, used for a variety of dim sum dishes, meats, poultry, ...

Author: Anjan Chatterjee

Publisher: Random House India

ISBN: 9788184002492

Category: Literary Collections

Page: 196

View: 898

The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
Categories: Literary Collections