The Cake Mix Doctor

The Cake Mix Doctor

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Author: Anne Byrn

Publisher: Rodale

ISBN: 1579546927

Category: Cooking

Page: 528

View: 382

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Categories: Cooking

The Cake Mix Doctor Returns

The Cake Mix Doctor Returns

Here are 40 layer cakes—not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes—in flavors like Key Lime, Fudge Brownie ...

Author: Anne Byrn

Publisher: Workman Publishing Company

ISBN: 0761129618

Category: Cooking

Page: 502

View: 514

It’s pure magic—you’ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest—even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. Here are 40 layer cakes—not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes—in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings!
Categories: Cooking

The Cake Mix Doctor Returns

The Cake Mix Doctor Returns

The cakes, she later revealed, were a lot easier to assemble if they began with a mix. Then she'd slather them with her ... The result was The Cake Mix Doctor, a book that gave busy cooks everywhere hundreds of yummy baking solutions.

Author: Anne Byrn

Publisher: Hachette UK

ISBN: 9780761159483

Category: Cooking

Page: 502

View: 578

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back—just say ahhhhh!
Categories: Cooking

Chocolate from the Cake Mix Doctor

Chocolate from the Cake Mix Doctor

The most gratifying part of writing The Cake Mix Doctor has been helping these first-timers. In this chocolate book, too, there are recipes to build confidence. But, there are also recipes to challenge. It isn't surprising that many ...

Author: Anne Byrn

Publisher: Hachette UK

ISBN: 9780761159551

Category: Cooking

Page: 464

View: 638

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
Categories: Cooking

The Cake Mix Doctor Bakes Gluten Free

The Cake Mix Doctor Bakes Gluten Free

Copyright © 2010 by Anne Byrn The Cake Mix Doctor is a registered trademark of Anne Byrn. All rights reserved. No portion of this book may be reproduced—mechanically, electronically, or by any other means, including photocopying—without ...

Author: Anne Byrn

Publisher: Hachette UK

ISBN: 9780761164067

Category: Cooking

Page: 352

View: 544

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well—832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more—naturally, all gluten-free ingredients—and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.
Categories: Cooking

The Cake Mix Doctor Bakes Gluten free

The Cake Mix Doctor Bakes Gluten free

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts.

Author: Anne Byrn

Publisher: Workman Publishing Company

ISBN: 0761161074

Category: Cooking

Page: 308

View: 246

By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!
Categories: Cooking

Chocolate from the Cake Mix Doctor

Chocolate from the Cake Mix Doctor

Anne Byrn tells readers how to turn mixes into masterpieces. (PEOPLE MAGAZINE) All Chocolate All the Time CHOCOLATE-Y - Ebony and Ivory Cake, Peanut Butter Cake with Fluffy Chocolate Frosting, White Chocolate Peach Cake CHOCOLATE-IER - ...

Author: Anne Byrn

Publisher: Workman Publishing

ISBN: 0761122710

Category: Cooking

Page: 508

View: 749

Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.
Categories: Cooking

Cupcakes

Cupcakes

Proving that cupcakes can do everything a big cake can do, only better, here are 135 dazzling recipes —and you'll never believe they started with a mix.

Author: Anne Byrn

Publisher: Workman Publishing Company

ISBN: 9780761159544

Category: Cooking

Page: 336

View: 898

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. Once upon a time, a family had only two recipes for cupcakes—chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, which have a total of over 1.8 million copies in print. In Cupcakes she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert. You’ll never believe these artful little cakes started with a mix. Coconut Snowballs, Jelly Doughnut Cupcakes, Kiss Me Cakes, Warm Chocolate Cupcakes with Molten Centers, Red Velvet Cupcakes with White Chocolate Peppermint Cream Cheese Frosting. There are surprising additions (tuck a chocolate kiss orpiece of cookie dough into the batter). Creative toppings and easy from-scratch frostings (whipped cream spiked with Kahlua; miniature M&Ms; a creamy malted frosting with crushed malted milk balls).Terrific decorating ideas, from glittering golden dragees or elegant chocolate curls to yellow peeps for an Easter cupcake or—for Groundhog’s Day—a groundhog’s face made out of chocolate frosting and jimmies. Includes a 16-page full-color opening essay.
Categories: Cooking

The Cake Mix Doctor s 25 Best Birthday Cakes

The Cake Mix Doctor   s 25 Best Birthday Cakes

By enhancing packaged cake mix with just the right additions—whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder—Anne Byrn turns the ordinary into the extraordinary. And it’s so easy.

Author: Anne Byrn

Publisher: Workman Publishing Company

ISBN: 9780761163480

Category: Cooking

Page: 250

View: 855

Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America’s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won’t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions—whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder—Anne Byrn turns the ordinary into the extraordinary. And it’s so easy. From The Best Red Velvet Cake to a Peanut Butter Cake with Fluffy Chocolate Frosting, Tres Leches Cake Piled High with Strawberries to Anne’s own My Favorite Birthday Cake, there’s a cake here for every taste. Even a Gluten-Free Yellow Birthday Cake, and five recipes for irresistible birthday cupcakes, including Ice Cream Cone Cakes for a memorable children’s party. About this title: Workman Shorts is a lively line of subject-specific e-books curated from our library of trusted books and authors.
Categories: Cooking

A New Take on Cake

A New Take on Cake

Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake.

Author: Anne Byrn

Publisher: Clarkson Potter

ISBN: 9780593233597

Category: Cooking

Page: 385

View: 527

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
Categories: Cooking