The Business of Winemaking

Author: Jeffrey L. Lamy [Author]

Publisher: Board and Bench Publishing

ISBN: 1935879561

Category: Cooking

Page: 360

View: 1845

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
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The Business of Wine: An Encyclopedia

An Encyclopedia

Author: Geralyn G. Brostrom,Jack Brostrom

Publisher: ABC-CLIO

ISBN: 0313354014

Category: Social Science

Page: 328

View: 5523

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Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.
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Principles and Practices of Winemaking

Author: Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

Publisher: Springer Science & Business Media

ISBN: 1475762550

Category: Technology & Engineering

Page: 604

View: 5129

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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
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The Encyclopedia of Home Winemaking

Author: André Vanasse,Pierre Drapeau

Publisher: Dundurn

ISBN: 9781770706248

Category: Reference

Page: 240

View: 6518

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Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
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Wine Science

The Application of Science in Winemaking

Author: Jamie Goode

Publisher: Hachette UK

ISBN: 1845339819

Category: Technology & Engineering

Page: 216

View: 5930

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
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Bean's history and directory of Nevada County, California

Author: Edwin F. Bean

Publisher: Рипол Классик

ISBN: 5882336228

Category: History

Page: N.A

View: 4186

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Containing a complete history of the county, with sketches of the various towns and mining camps . also, full statistics of mining and all other industrial resources
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Postmodern Winemaking

Rethinking the Modern Science of an Ancient Craft

Author: Clark Smith

Publisher: Univ of California Press

ISBN: 0520282590

Category: Cooking

Page: 368

View: 3088

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
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The Makers of American Wine

A Record of Two Hundred Years

Author: Thomas Pinney

Publisher: Univ of California Press

ISBN: 0520269535

Category: Biography & Autobiography

Page: 317

View: 5851

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Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
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New Classic Winemakers of California

Conversations with Steve Heimoff

Author: Steve Heimoff

Publisher: Univ of California Press

ISBN: 0520247221

Category: Cooking

Page: 285

View: 3793

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Records the interviews with more than two dozen winemakers and grape growers of California, revealing the personalities, intellects, philosophies, and passions of individual winemakers, as well as their opinions on recent phenomena influencing this multibillion-dollar business.
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