The Bread Collection

The Bread Collection

Master the art of bread baking with 100+ test kitchen approved recipes from the Bake from Scratch team.

Author: Brian Hart Hoffman

Publisher:

ISBN: 1940772567

Category: Cooking

Page: 200

View: 446

Master the art of bread baking with 100+ test kitchen approved recipes from the Bake from Scratch team.
Categories: Cooking

The Artisan Bread Cookbook

The Artisan Bread Cookbook

Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for!

Author: Kaitlyn Donnelly

Publisher:

ISBN: 9798654866820

Category:

Page: 100

View: 440

Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook! Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too! My Artisan Bread Cookbook also includes: Basic bread making techniques to introduce you to the bread making world All starter-pack info about the ingredients and equipment you need to bake bread at home Pro-tips and mistakes to avoid making the process even easier than it is 75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for Still think it's difficult? I say IT'S EASY! With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it! Find out how to bridge the gap between you and Homemade Artisan Bread Making. Just click BUY NOW and open new horizons of the culinary world! ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Click "Buy Now" and start cooking today!
Categories:

The Beginner s Artisan Bread Cookbook

The Beginner s Artisan Bread Cookbook

In this cookbook you will learn: ● Stаrting Bаking Breаd ● Breаd Bаsic Techniques ● Breаd Mаking Methods ● Ingredients аnd Equipment ● Helpful Tips for Becoming а Professionаl/Most Common Mistаkes аnd How to Avoid Them ...

Author: Andrew Salazar

Publisher: Andrew Salazar

ISBN: 1649844905

Category:

Page: 110

View: 416

Delicious Easy to Follow Home Baking Recipes for Baking Yeast and Sourdough Bread at Home! In this cookbook you will learn: ● Stаrting Bаking Breаd ● Breаd Bаsic Techniques ● Breаd Mаking Methods ● Ingredients аnd Equipment ● Helpful Tips for Becoming а Professionаl/Most Common Mistаkes аnd How to Avoid Them ● Delicious Easy to Follow Home Baking Recipes Get a copy of this great The Beginner's Artisan Bread Cookbook and enjoy your life once and for all.
Categories:

Artisan Bread Cookbook

Artisan Bread Cookbook

Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL!

Author: Gordon Ripert

Publisher: Gordon Ripert

ISBN:

Category: Cooking

Page: 124

View: 356

Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL! You go pretty much every day at the bakery. You're in love with the bread's scent and you're so proud that you and your family nourish yourself with fresh bread instead of the packaged one... ...but it is so expensive and also you hate not having total control over the ingredients ("How much sugar is in it?", "Is it organic or not?"). For all of these reasons, you had come up with the idea of buying a bread machine. But most of all, you have always loved baking since you were a little girl, pretending that your toy-oven was a real one. Now, your bread machine is becoming your home best friend: it kneads and cooks for you while you do your housework, look after your children, take a relaxing bath for yourself... All you have to do is... 1. Measure and place your ingredients in the bread maker 2. Program the bread maker cycle 3. Let the machine do its magic How easy is that? NO BRAIN. Throughout this guidebook you'll find out how to make all your favourite types of bread following this no brain 3-steps procedure! Also you'll find: How to easily avoid the most common bread making issues even if you are a newbie with the bread machine (no rise, too much rise, crust too thick, crust too dark, gummy bread and more) How to better your health and your family's by having total control over the bread's ingredients. You can choose to make a 100% organic loaf! How much money the bread machine allows you to put aside every year (we did the math for you, and it came out a huge amount of money!) How to easily make the perfect hand-off pizza dough with your trusted bread machine Bring the smell of the baker straight at your home: Buy it NOW!
Categories: Cooking

Baking Artisan Bread

Baking Artisan Bread

Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

Author: Ciril Hitz

Publisher: Quarry Books

ISBN: 1592534538

Category: Cooking

Page: 176

View: 901

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsâ??how's that for streamlined?
Categories: Cooking

Peter Reinhart s Artisan Breads Every Day

Peter Reinhart s Artisan Breads Every Day

America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and ...

Author: Peter Reinhart

Publisher: Ten Speed Press

ISBN: 9781607740865

Category: Cooking

Page: 224

View: 456

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Categories: Cooking

Baking Artisan Bread with Natural Starters

Baking Artisan Bread with Natural Starters

Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish.

Author: Mark Friend

Publisher: Andrews McMeel Publishing

ISBN: 9781449498719

Category: Cooking

Page: 144

View: 543

For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Categories: Cooking

Artisan Bread Cookbook for Beginners

Artisan Bread Cookbook for Beginners

Create the Perfect Artisan Bread at Home for that Perfect Appearance and Taste Are a discerning individual with a palate for fine food and a knack for exquisite baking?

Author: Tracy Gordon

Publisher: Independently Published

ISBN: 9798640721720

Category:

Page: 97

View: 768

Create the Perfect Artisan Bread at Home for that Perfect Appearance and Taste Are a discerning individual with a palate for fine food and a knack for exquisite baking? Have you always wanted to add mouth-watering recipes to your existing collection and keep delighting your family and guests? If so, keep reading. Characterized by uniqueness, artisan bread is savoury and ideal for preparing delectable cuisines that leave everyone with an unforgettable taste in their mouths. From using fine ingredients to hand-kneading to personally ensuring the perfect bake time, artisan bread is about creating nostalgic experiences. In this cookbook, the author-chef has selected the finest homemade bread recipes that will leave your audience with tingling tastebuds and a lingering fresh taste. In this wonderful cookbook, you will discover: How to bake the perfect artisan bread using the chef-author's personal recipe Scrumptious recipes to create flavorful delights to surprise your guests Step-by-step instructions to get you started quickly Tips for preparing your oven in just the right way Every artisan bread is a personalized experience because it is prepared with attention to detail. Each ingredient is individually selected for its fine quality and blended with others with just the right proportions. This allows the baker to artfully control the meal's appearance, its aroma, and taste. This artisan bread cookbook is a step-by-step guide to preparing delicious bread that your family and guests will relish. So, scroll up and click the "Buy now with 1-click" button and let's bake!
Categories:

Artisan Bread Recipes

Artisan Bread Recipes

Her effort has paid off. Today, she receives numerous compliments for her world-class loaves of artisan bread every day. Artisan Bread Recipes translates Folher's successful methods and techniques into a suitable form for home bakers.

Author: Marie Folher

Publisher:

ISBN: 9798642706251

Category:

Page: 108

View: 948

Discover the secrets of world-class artisan bread... Homemade bread. If you've ever successfully baked bread at home, you know there are few things more satisfying than biting into a freshly made slice of perfectly baked bread. But bread baking isn't simple. Baking that perfect loaf of artisan bread is part science and part magic. You need to be extremely familiar with bread baking in order to succeed, or you need impeccable instructions that will guide you through the whole process. Marie Folher is a baker and confectioner. Having baked countless different baked goods during her career, she's become super familiar with baking. For Folher, baking the perfect loaf of bread is more than just a pleasure - it's a way of art, it's passion. Her obsession with well-made bread has led her to put incredible amounts of energy into perfecting her methods, techniques and formulas. Her effort has paid off. Today, she receives numerous compliments for her world-class loaves of artisan bread every day. Artisan Bread Recipes translates Folher's successful methods and techniques into a suitable form for home bakers. Folher has developed and tested the methods multiple times at her home oven to make sure that all of them will result in top-quality bread at home too. She has created impeccable recipes that will give you a chance to bake high-quality bread which will stand up against those sold in the best bakeries around the globe. In the mouthwatering pages of this Artisan Bread Cookbook, you'll discover... To Knead or Not Knead? - Discover the 30 best artisan bread recipes from common hand-kneaded bread to no-knead bread where the Mother Nature does the kneading for you. Not Volume But Weight - Measuring ingredients in cups is a big no-no for bread baking. In Artisan Bread Recipes, the ingredients are measured in weight which makes the recipes foolproof and guarantees the best possible outcome. Simple And Easy-To-Follow Instructions - Whether you're just a beginner or already an expert artisan baker, you'll be able to easily bake the perfect artisan bread for your needs. You'll discover a great variety of different recipes that will help you to bake artisan bread easily and effortlessly at home. The recipes vary from traditional to more experimental flavors so there are many delicious recipes for your own, unique taste. Baking the perfect artisan bread can turn out to be a painful process if you don't know what you're doing. There are many steps you need to master and take into account. But with high-quality recipes and proper instructions, you'll be able to bake artisan bread that looks beautiful and tastes heavenly good. Beginner or veteran, your bread will be extremely tasteful. If you want to succeed in artisan bread baking, scroll up and click the Add to Cart button to order your book instantly.
Categories:

Healthy Bread in Five Minutes a Day

Healthy Bread in Five Minutes a Day

Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.

Author: Jeff Hertzberg, M.D.

Publisher: Macmillan

ISBN: 1429938285

Category: Cooking

Page: 336

View: 646

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
Categories: Cooking

Bread Baking for Beginners

Bread Baking for Beginners

Bread Baking for Beginners helps make artisan bread effortless, so you can share homemade loaves with the people you love.

Author: Bonnie Ohara

Publisher: Rockridge Press

ISBN: 1641521198

Category: Cooking

Page: 176

View: 900

Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.
Categories: Cooking

Artisan Bread Cookbook

Artisan Bread Cookbook

ARTISAN BREAD COOKBOOK Make Delicious & Healthy Artisan Bread Baking Recipes at Home Have you ever wanted to master homemade bread?

Author: Martin Edward

Publisher:

ISBN: 9798533963565

Category:

Page: 90

View: 828

ARTISAN BREAD COOKBOOK Make Delicious & Healthy Artisan Bread Baking Recipes at Home Have you ever wanted to master homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and comforting dinners? This recipe is where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor and ease. It's so fresh, so flavorful, and so surprisingly easy because it basically makes itself. This base recipe will soon be on repeat in your kitchen. After you realize how easy it is to make real homemade bread, you'll find any excuse to bake a loaf Scroll up, Click on "Buy Now with 1-Click", and Get Your Copy!
Categories:

Artisan Bread Cookbook for Beginners

Artisan Bread Cookbook for Beginners

Baking Bread shouldn't be complicated! Artisan Bread Cookbook for Beginners is all you need! This is why!

Author: Camille Boulanger

Publisher: Independently Published

ISBN: 9798630788511

Category:

Page: 115

View: 420

Baking Bread shouldn't be complicated! Artisan Bread Cookbook for Beginners is all you need! This is why! Other Books: Metric System: Kg, grams, L, ml Full of Story-telling, wordiness, and Confusing Instructions Way too expensive No Troubleshooting Section This Book: Imperial System: Cup, Tsp, Tbsp measurements for simplicity Easy-to-Follow recipes Fair price for excellent recipes that work Troubleshooting section Success depends upon previous preparation, and without previous preparation, there is sure to be failure. With that in mind, you need a book that makes it easy for you to get Straight to Baking. This book will give you that and much more to make your Bread Baking experience fun and successful!
Categories:

Artisan Bread Cookbook for Beginners

Artisan Bread Cookbook for Beginners

In this book, You'll find a wide variety of recipes that will assist you in baking artisan bread at home quickly and efficiently.

Author: Laura Thomas

Publisher:

ISBN: 9798531906571

Category:

Page: 106

View: 866

Everything you need to know to start making delicious bread at home effortlessly - the secret yet simple artisan techniques demystified for the home baker Making bread is much easier than you might imagine, and it can be a lot of fun with a fantastic results! In this book, You'll find a wide variety of recipes that will assist you in baking artisan bread at home quickly and efficiently. There are numerous delicious recipes for your own, unique taste, ranging from traditional to more experimental flavors. Scroll up and click on the BUY NOW button to get started right away
Categories:

Artisan Bread Cookbook 2020

Artisan Bread Cookbook 2020

Bread is everywhere and we love it. That is the reason why more and more people are starting to bake their own artisan breads at home. In this book you will find: Busy life Baking.

Author: Wanda Kitzelman

Publisher: Independently Published

ISBN: 1702410269

Category:

Page: 146

View: 730

THE BOOK THAT WILL ACUTALLY TAKE YOU STEP BY STEP IN THE ARTISAN BREAD BAKING PROCESS AND MAKE YOU A GREAT BAKER IS HERE. Bread has been in our lives throughout our history. It is one of the most essential foods on our tables. From a delicious fresh sliced avocado with olive oil tartine for breakfast to a warm butternut squash soup with freshly made sourdough to dip it in for Diner. Bread is everywhere and we love it. That is the reason why more and more people are starting to bake their own artisan breads at home. In this book you will find: Busy life Baking. Know all the intervals needed for kneading and baking, so you can set it and forget it. Imperial Measurement. Making it easy and practical to bake by using the baking utensils we already have at home such as, cups, tablespoon, teaspoon, etc. Foolproof. Instructions are very easy to follow. Troubleshooting. There is a whole chapter dedicated for troubleshooting. Wait no more, sharpen your skills of Artisan Bread baking. Imagine how fun and exciting it would be baking homemade fresh bread with family and friends as a get together and also being able to teach them too at the same time. You'll enjoy this piece of work, see you inside!
Categories:

Artisan Breads at Home

Artisan Breads at Home

Well, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.

Author: Eric Kastel

Publisher: John Wiley & Sons

ISBN: 9780470182604

Category: Cooking

Page: 352

View: 826

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.
Categories: Cooking

Bake from Scratch Vol 6

Bake from Scratch  Vol 6

Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.

Author: Brian Hart Hoffman

Publisher: Bake from Scratch

ISBN: 0978548914

Category: Cooking

Page: 400

View: 755

Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Categories: Cooking

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more.

Author: Jeff Hertzberg, M.D.

Publisher: Macmillan

ISBN: 9781250018298

Category: Cooking

Page: 400

View: 900

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Categories: Cooking

Itaian Bread

Itaian Bread

This book contains precisely these secrets. Check out these amazing Italian bread recipes and enjoy homemade bread. Here is what this book can offer you: The secrets of Italian bread: Discover the 5 essential secrets.

Author: Maria Pizzarotti

Publisher:

ISBN: 9798665290683

Category:

Page: 138

View: 958

Discover the Tastiest Bread Recipes! Learn the Special and Easy Way to Make It Right There in the Comfort of Your Home! Have you ever tried to eat a piece of freshly baked bread? The warmth of the internal crumb, the crunchiness of its crust, the scent it releases in the environment. Those things are truly unforgettable. My grandmother often made homemade bread, maybe on weekends. That was the time when the whole family got together. Me? I couldn't wait to get to her house to taste her freshly baked bread. Do you want to replicate the recipes of real Italian artisan bread at home? Do you want to smell the scent of freshly baked bread? It doesn't matter if you are a beginner or an expert baker. This book has something for both. Inside, you will find the recipes suitable for your skills and your time constraints. That way you will be able to make the same tasty bread in your kitchen. Just by following our simple, step-by-step recipes. Have you ever wondered how bakeries make such tasty and good-looking bread? Could they have some secret ingredients and techniques? This book contains precisely these secrets. Check out these amazing Italian bread recipes and enjoy homemade bread. Here is what this book can offer you: The secrets of Italian bread: Discover the 5 essential secrets. Find out how to make excellent homemade bread. Best of all, you can use them in all recipes. Recipe for the tastiest bread: Each Italian region has its most famous bread. Check out the recipes for each one and be sure to try them all. Quick bread for those who don't have time: You don't have enough time to spend making bread. Learn three recipes to prepare tasty quick bread. The magic of sourdough: Find out why sourdough is so important in making bread. Discover the easiest way to prepare your perfect sourdough. Tips and tricks for perfect bread: Learn about the common mistakes people make when making bread. Find out how to avoid them. Art of leavening and maturation: Learn the practical way of managing important bread-making processes. Find out how to make your bread light and easy to digest. The taste of the best focaccias: Surprise family and friends with the unique taste of Italian focaccia. A special gift: Inside you will find something special, meant for you. A very useful recipe organizer (only Paperback) With this book in your hands (8.50" x 8.50" Premium Color Paperback or Black ad White), prepare the tastiest bread in the world! It will teach you all the secrets you need to prepare that perfect loaf. The bread will be like from the bakery if not better!Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!Please pay attention! Two paperback formats are available: A full color version and a black and white version. Chose your option!
Categories:

Tartine Bread

Tartine Bread

" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!

Author: Chad Robertson

Publisher: Chronicle Books

ISBN: 9781452100289

Category: Cooking

Page: 304

View: 977

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Categories: Cooking