Offers over four hundred recipes for juices, smoothies, and quenchers, and includes nutrition tips and an index that sorts the juices by key ingredients, by nutrients, and by health benefits.
Details the nutritional, preventive, and immune-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness, and more.
Author: Maureen Keane
Publisher: Penguin
ISBN: 0895295121
Category: Health & Fitness
Page: 351
View: 461
Details the nutritional, preventive, and immune-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness, and more. Original. 85,000 first printing. Major ad/promo.
You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you'll ever need!
Author: Michael T. Murray
Publisher: Three Rivers Press
ISBN: 0761511261
Category: Cooking
Page: 351
View: 914
A guide to juicing reveals the health potential of fresh fruit and vegetable juices and includes more than fifty recipes and information on weight loss, and natural healing
An updated and cross-referenced edition contains a year's worth of juice and smoothie recipes that can be prepared inexpensively at home in a blender, in a volume that places an emphasis on healthy options.
Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.
Author: Gaurav Rajauria
Publisher: Academic Press
ISBN: 9780128024911
Category: Technology & Engineering
Page: 910
View: 279
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another
1960 Juices extracted from raw fruits & vegetables. Contents include: Choosing Your Vegetables, Cleaning Vegetables, What Fruit to Use, Quantity of Juice to be Taken, the Vital Properties of Juices, Incompatible Juices, etc.
Author: C. E. Clinkard
Publisher: Health Research Books
ISBN: 0787301787
Category:
Page: 32
View: 874
1960 Juices extracted from raw fruits & vegetables. Contents include: Choosing Your Vegetables, Cleaning Vegetables, What Fruit to Use, Quantity of Juice to be Taken, the Vital Properties of Juices, Incompatible Juices, etc.
Through this series, we have made a sincere attempt to unfold the various benefits of these foods. You will find a cure for every big or small disease in this invaluable series, and will discover what treasure nature holds.
Author: Rajeev Sharma
Publisher: The Book Factory
ISBN: 9788128822360
Category:
Page: 106
View: 694
Nature has provided mankind with a gamut of fruits, vegetables, dairy products and other sources to maintain a healthy lifestyle. These natural sources of food are rich in vitamins, proteins, carbohydrates and other essential nutrients. Moreover, they have numerous unexplored healing powers. Through this series, we have made a sincere attempt to unfold the various benefits of these foods. You will find a cure for every big or small disease in this invaluable series, and will discover what treasure nature holds.
it would be better if you follow natural ways to health you should take food as nature has made it , i.e. raw fruits and vedetables . This book helps you to select the right fruit for a specific disease.
Author: N. N. Saha
Publisher: B. Jain Publishers
ISBN: 8170217385
Category: Medical
Page: 214
View: 503
it would be better if you follow natural ways to health you should take food as nature has made it , i.e. raw fruits and vedetables . This book helps you to select the right fruit for a specific disease.
The information in this book is intended to increase your knowledge of fresh fruit and vegetable juicing.
Author: Jay Kordich
Publisher:
ISBN: 0963094815
Category: Fruit juices
Page: 62
View: 302
The information in this book is intended to increase your knowledge of fresh fruit and vegetable juicing. By no means is it intended to diagnose or treat an individual's health problems or alilments. The information given is not medical advice nor is it presented as medical advice. Before staarting any type of diet or medical treatment, you should consult your own heath care practitioner.
The juice of fresh fruits and vegetables provides a powerhouse of antioxidents, vitamins, minerals, and enzymes. The trick is knowing which juices can best serve your individual needs.
Author: Steven Bailey
Publisher: Square One Publishers, Inc.
ISBN: 9780757002663
Category: Cooking
Page: 258
View: 376
The juice of fresh fruits and vegetables provides a powerhouse of antioxidents, vitamins, minerals, and enzymes. The trick is knowing which juices can best serve your individual needs.
Discusses the health benefits of fruit and vegetable juices, explains how they can be used to help control a variety of health problems, and shares a variety of recipes.
Author: Charmaine Yabsley
Publisher: Creative Publishing International
ISBN: 0865731500
Category: Health & Fitness
Page: 128
View: 819
Discusses the health benefits of fruit and vegetable juices, explains how they can be used to help control a variety of health problems, and shares a variety of recipes.
Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.
Author: Pat Crocker
Publisher: Robert Rose
ISBN: 0778801810
Category: Cooking
Page: 384
View: 665
Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.
AND OVER in my practice as a nutritionist I've witnessed the healing power of
fresh juice. Since I wrote my first juice book, Juicing for Life, in 1991, I've sold
more than three million books on juicing. Currently my most popular book on
juice ...
This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus squash medley Grape citrus apple juice Orange lemonade lift-off Broccoli apple carrot with parsley and lemon juice ...
Author: Carole Jacobs
Publisher: Simon and Schuster
ISBN: 9781440503276
Category: Cooking
Page: 304
View: 395
Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus squash medley Grape citrus apple juice Orange lemonade lift-off Broccoli apple carrot with parsley and lemon juice Strawberry patch juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!
Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention.
Author: Cherie Calbom
Publisher: Penguin
ISBN: 0895299992
Category: Health & Fitness
Page: 400
View: 743
Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention.
The Juice Diet offers more than 100 mouthwatering juice and smoothie recipes divided into three simple yet super-effective diet plans : Juice Blitz (quick weekend startup), Juice Week (one-week plan), and Juicing for Life (a month-long ...
Author: Christine Bailey
Publisher: Watkins Media Limited
ISBN: 9781844839643
Category: Cooking
Page: 160
View: 981
Fresh juices have remarkable powers: they enable a clean inner system, while promoting weight loss, boosting energy and immunity, and enhancing natural beauty. The Juice Diet offers more than 100 mouthwatering juice and smoothie recipes divided into three simple yet super-effective diet plans : Juice Blitz (quick weekend startup), Juice Week (one-week plan), and Juicing for Life (a month-long schedule). Additional chapters cover juicing for beauty, energy, and immunity, providing the perfect balance to bring out the body's true potential.