The Bold Vegetarian

The Bold Vegetarian

Gathers vegetarian recipes from around the world that feature spices and strong flavors.

Author: B. Kirchner

Publisher: Morrow Cookbooks

ISBN: 0060950560

Category: Cooking

Page: 304

View: 542

Gathers vegetarian recipes from around the world that feature spices and strong flavors
Categories: Cooking

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022

The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436748

Category: Reference

Page: 1306

View: 248

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Categories: Reference

History of Tofu and Tofu Products 1995 2022

History of Tofu and Tofu Products  1995 2022

The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436786

Category: Reference

Page: 1346

View: 997

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Categories: Reference

History of Tempeh and Tempeh Products 1815 2011

History of Tempeh and Tempeh Products  1815 2011

Recipes by Heinz von Holzen & Lother Arsana; food photography by Heinz von Holzen. Rich in graphics; poor in content. Address: 1-2. Grand Hyatt Bali. 2898. Kirchner, Bharti. 1995. The bold vegetarian: 150 inspired international recipes.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914396

Category: Tempeh

Page: 989

View: 391

Categories: Tempeh

History of Tempeh and Tempeh Products 1815 2020

History of Tempeh and Tempeh Products  1815 2020

Recipes by Heinz von Holzen & Lother Arsana; food photography by Heinz von Holzen. Rich in graphics; poor in content. Address: 1-2. Grand Hyatt Bali. 3193. Kirchner, Bharti. 1995. The bold vegetarian: 150 inspired international recipes.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436144

Category: Tempeh

Page: 1416

View: 494

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Categories: Tempeh

History of Tempeh and Tempeh Products 1815 2022

History of Tempeh and Tempeh Products  1815 2022

The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436700

Category: Reference

Page: 1583

View: 488

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Categories: Reference

History of Tofu and Tofu Products 965 CE to 2013

History of Tofu and Tofu Products  965 CE to 2013

The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. - Summary: The author, a woman, draws on her Indian background for seasonings, ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914556

Category: Soyfoods

Page: 4016

View: 451

Categories: Soyfoods

More Book Lust

More Book Lust

Kirchner is a cookbook writer turned novelist (try The Bold Vegetarian: 150 Inspired International Recipes if you're interested in expanding your culinary repertoire). It Can't Always Be Caviar by Johannes Mario Simmel tells the story ...

Author: Nancy Pearl

Publisher: Sasquatch Books

ISBN: 9781570616556

Category: Literary Criticism

Page: 304

View: 245

The response to Nancy Pearl’s surprise bestseller Book Lust was astounding: the Seattle librarian even became the model for the now-famous Librarian Action Figure. Readers everywhere welcomed Pearl’s encyclopedic but discerning filter on books worth reading, and her Rule of 50 (give a book 50 pages before deciding whether to continue; but readers over 50 must read the same number of pages as their age) became a standard MO.
Categories: Literary Criticism

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives

Facing each recipe A color photo on the back cover shows “Louise Hagler, best-selling author and editor of Tofu Cookery, ... The bold vegetarian: Soy is mentioned on 10 pages, incl. p. ... 150 inspired international recipes.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436373

Category: Reference

Page: 2373

View: 126

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Categories: Reference