The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 9781948436748
Category: Reference
Page: 1306
View: 248
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 9781948436786
Category: Reference
Page: 1346
View: 997
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.Recipes by Heinz von Holzen & Lother Arsana; food photography by Heinz von Holzen. Rich in graphics; poor in content. Address: 1-2. Grand Hyatt Bali. 2898. Kirchner, Bharti. 1995. The bold vegetarian: 150 inspired international recipes.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9781928914396
Category: Tempeh
Page: 989
View: 391
Recipes by Heinz von Holzen & Lother Arsana; food photography by Heinz von Holzen. Rich in graphics; poor in content. Address: 1-2. Grand Hyatt Bali. 3193. Kirchner, Bharti. 1995. The bold vegetarian: 150 inspired international recipes.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 9781948436144
Category: Tempeh
Page: 1416
View: 494
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google BooksThe bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. • Summary: The author, a woman, draws on her Indian background for seasonings, ...
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 9781948436700
Category: Reference
Page: 1583
View: 488
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.The bold vegetarian: 150 inspired international recipes. New York, NY: HarperPerennial. xii + 286 p. Illust. (by Barbara Balch). Index. 24 cm. - Summary: The author, a woman, draws on her Indian background for seasonings, ...
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9781928914556
Category: Soyfoods
Page: 4016
View: 451
Kirchner is a cookbook writer turned novelist (try The Bold Vegetarian: 150 Inspired International Recipes if you're interested in expanding your culinary repertoire). It Can't Always Be Caviar by Johannes Mario Simmel tells the story ...
Author: Nancy Pearl
Publisher: Sasquatch Books
ISBN: 9781570616556
Category: Literary Criticism
Page: 304
View: 245
The response to Nancy Pearl’s surprise bestseller Book Lust was astounding: the Seattle librarian even became the model for the now-famous Librarian Action Figure. Readers everywhere welcomed Pearl’s encyclopedic but discerning filter on books worth reading, and her Rule of 50 (give a book 50 pages before deciding whether to continue; but readers over 50 must read the same number of pages as their age) became a standard MO.Facing each recipe A color photo on the back cover shows “Louise Hagler, best-selling author and editor of Tofu Cookery, ... The bold vegetarian: Soy is mentioned on 10 pages, incl. p. ... 150 inspired international recipes.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 9781948436373
Category: Reference
Page: 2373
View: 126
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.