The Best Simple Recipes

The Best Simple Recipes

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256875

Category: Cooking

Page: 352

View: 325

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Categories: Cooking

The Best Simple Recipes

The Best Simple Recipes

Author: America's Test Kitchen (Firm)

Publisher:

ISBN: OCLC:859204983

Category: Cookbooks

Page: 144

View: 407

Categories: Cookbooks

The Best Simple Recipee

The Best Simple Recipee

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.Just because time is short, it doesn't mean you have to settle for a can ...

Author: John Chris Ph D

Publisher:

ISBN: 9798570425842

Category:

Page: 134

View: 263

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Categories:

Great Food Without Fuss

Great Food Without Fuss

This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.

Author: Frances McCullough

Publisher: Henry Holt and Company

ISBN: 9781466882928

Category: Cooking

Page: 273

View: 608

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.
Categories: Cooking

Simple Weeknight Favorites

Simple Weeknight Favorites

ALSO BY THE EDITORS AT AMERICA'S TEST KITCHEN The Cook's Illustrated Cookbook The America's Test Kitchen Menu Cookbook Pasta Revolution Slow Cooker Revolution The Best Simple Recipes The America's Test Kitchen Healthy Family Cookbook ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781936493203

Category: Cooking

Page: 352

View: 986

200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.
Categories: Cooking

The How Can It Be Gluten Free Cookbook Volume 2

The How Can It Be Gluten Free Cookbook Volume 2

Also by the Editors at America's Test Kitchen 100 Recipes: The Absolute Best Ways to Make the True Essentials The New ... The America's Test Kitchen D.I.Y. Cookbook Pasta Revolution Simple Weeknight Favorites The Best simple Recipes the ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781936493982

Category: Cooking

Page: 328

View: 296

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
Categories: Cooking

The America s Test Kitchen Cooking School Cookbook

The America s Test Kitchen Cooking School Cookbook

... The America's Test Kitchen D.I.Y. Cookbook Pasta Revolution Simple Weeknight Favorites The Best Simple Recipes The Best Recipe Series The New Best Recipe More Best Recipes The Best One - Dish Suppers Soups , Stews & Chilis The Best ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781936493524

Category: Cooking

Page: 822

View: 758

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Categories: Cooking

Master of the Grill

Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food ... Cookbook pasta Revolution simple weeknight Favorites The Best simple Recipes to-e-r-co-o-o-or-series The complete Cooks ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781940352541

Category: Cooking

Page: 454

View: 542

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Categories: Cooking

The Complete America s Test Kitchen TV Show Cookbook 2001 2016

The Complete America s Test Kitchen TV Show Cookbook 2001 2016

The How can it Be Gluten-free Cookbook The Best Mexican Recipes the Make-Ahead cook Healthy Slow Cooker ... Kitchen D.I.Y. Cookbook Pasta Revolution Simple weeknight Favorites The Best simple Recipes the twcompanion series The Complete ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781940352350

Category: Cooking

Page: 1032

View: 978

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Categories: Cooking

Cook It in Cast Iron

Cook It in Cast Iron

Kitchen Hacks 100 Recipes: The Absolute Best Ways to Make the True Essentials The New Family Cookbook The Complete ... The America's Test Kitchen D.I.Y. Cookbook Pasta Revolution Simple Weeknight Favorites The Best Simple Recipes the ...

Author: Cook's Country

Publisher: America's Test Kitchen

ISBN: 9781940352480

Category: Cooking

Page: 304

View: 676

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Categories: Cooking