The Art of Spices

The Art of Spices

This book provides an avenue for you to learn how to create amazing spice mix recipes from the comfort of your kitchen.

Author: Ivy Hope

Publisher:

ISBN: 9798668038220

Category:

Page: 72

View: 269

In a world where concerns are rising about the quality of the food we eat and the contents of processed food additives, it is more advisable than ever to be in control of your food and its contents as much as possible. This book provides an avenue for you to learn how to create amazing spice mix recipes from the comfort of your kitchen. Apart from saving you a lot of money, creating your own spice blends gives you the liberty to adjust the amounts of constituent spices incorporated into your seasoning blend, enabling you to achieve just the perfect amount of flavor you desire. The most incredible thing about creating your own homemade spice mixes, however, is that you can completely omit spice components that are not quite for you, and just stick to the ones you love. This makes it possible for you to still enjoy some of your favorite foods with their unique and distinctive flavors without being concerned that you are ingesting too much sodium or potassium. So, if you are ready to begin a journey to exciting, healthy meals, get yourself a copy of this book and get ready to experience a world of infinite flavors!
Categories:

The Spice Companion

The Spice Companion

The spice trade continued in the Middle and Far East , but the art of spices was
lost in Europe until the crusaders returned from Palestine in the twelfth century
with the beginnings of a new trade . Europe woke up again , and the spice trade ...

Author: Richard Craze

Publisher: Peoples Medical Society

ISBN: CORNELL:31924080062957

Category: Health & Fitness

Page: 192

View: 942

Spices are no longer confined to the kitchen. The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, can also be used for cosmetic and medicinal purposes. Cinnamon stimulates the glandular system and relieves indigestion. Sesame oil is used by Mediterranean women to treat dry skin. The Spice Companion is a four-color illustrated guide to the use and appreciation of more than 50 spices and their essential properties. Includes clear, concise information on how to prepare the most popular spice blends, how to store spices so they maintain their full flavor, and recipes for the most widely used spice blends from around the world.
Categories: Health & Fitness

Good Housekeeping

Good Housekeeping

Spice rack measures 153 / 4 " high by 181 / 4 " wide . - SUBSCRIPTION FORM - -
- Brighten your home with this tempting new spice jar collection in fine porcelain
Carousel art has captured the imagi - snug - fitting lids designed like nation of ...

Author:

Publisher:

ISBN: STANFORD:36105016151636

Category: Home economics

Page:

View: 496

Categories: Home economics

McCall s

McCall s

LENOX X Carousel Art . The Spice Of Life . FREE Saffron Onion Coriander
Receive this Lenox Carousel Christmas Ornament ( 35 / 8 " long ) free with your
paid subscription . A $ 19 . 50 value . Jars shown smaller than actual size of 35 /
8 " .

Author:

Publisher:

ISBN: CORNELL:31924063040665

Category: Dressmaking

Page:

View: 662

Categories: Dressmaking

The Art of Simulation Using PSPICEAnalog and Digital

The Art of Simulation Using PSPICEAnalog and Digital

SPICE was developed in the early 1970s in the Department of Electrical
Engineering of the University of California at Berkeley, progressing through
various versions, culminating in 1981 with SPICE 2G.6, which is the version on
which most ...

Author: Bashir Al-Hashimi

Publisher: CRC Press

ISBN: 9781000714791

Category: Technology & Engineering

Page: 272

View: 799

This comprehensive volume covers both elementary and advanced analog and digital circuit simulation using PSpice. The text includes many worked examples, circuit diagrams, tables, and code listings. It also compares practical results with those obtained from simulation.
Categories: Technology & Engineering

Cooking with Herbs and Spices

Cooking with Herbs and Spices

In the former the more pungent and bitter herbs predominate; in the latter the
sweeter herbs. In ancient Greece, centuries before vinification had developed
into an art, herbs and spices were used to preserve the flavor of the fermented
grape ...

Author: Milo Miloradovich

Publisher: Courier Corporation

ISBN: 9780486261775

Category: Cooking

Page: 304

View: 878

Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Categories: Cooking

The Art of Blending

The Art of Blending

Sercarz was raised in Israel and trained as a chef in France, where he was introduced to the fine art of spice blending by Olivier Roellinger.

Author: Lior Lev Sercarz

Publisher:

ISBN: 0615680933

Category: Cooking (Spices)

Page: 191

View: 445

Sercarz was raised in Israel and trained as a chef in France, where he was introduced to the fine art of spice blending by Olivier Roellinger. He moved to New York in 2002 to cook for Daniel Boulud and left the restaurant kitchen in 2006 to work with spices full time. He has since created blends for...chefs under the label La Boîte á Epice.
Categories: Cooking (Spices)

The Magic of Spice Blends

The Magic of Spice Blends

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Author: Aliza Green

Publisher:

ISBN: 9781631590740

Category: Cooking

Page: 160

View: 657

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Categories: Cooking

Treasure Ships

Treasure Ships

A highlight for the Art Gallery of South Australia in June will be the much anticipated Treasure Ships: Art in the Age of Spiceswhich is the first exhibition in Australia to present the complex artistic and cultural interactions between ...

Author: James Bennett

Publisher:

ISBN: UCSD:31822040817918

Category: Art, Asian

Page: 352

View: 990

A highlight for the Art Gallery of South Australia in June will be the much anticipated Treasure Ships: Art in the Age of Spiceswhich is the first exhibition in Australia to present the complex artistic and cultural interactions between Europe and Asia from the sixteenth to the nineteenth centuries - a period known as the Age of Spices.
Categories: Art, Asian

The Art of the Cookie

The Art of the Cookie

Author: Jann Johnson

Publisher: Chronicle Books Llc

ISBN: 0811804372

Category: Cooking

Page: 120

View: 196

With tantalizing photography and easy, step-by-step instructions, The Art of the Cookie presents more than 75 outstanding recipes--from classic oatmeal, chocolate, and peanut butter cookies to such sophisticated creations as fresh lemon raspberry bars and cappuccino creams. Includes advice on ingredients, equipment, and techniques. Full-color photos.
Categories: Cooking

The Potential of Herbs as a Cash Crop

The Potential of Herbs as a Cash Crop

CHAPTER 7 The Art of Processing Art is a kind of innate drive that seizes a
human being and makes him its instrument . The artist ... Changing crude herbs
and spices from field harvest condition into usable products for consumption or
further ...

Author: Richard Alan Miller

Publisher: Halcyon House Pubs

ISBN: WISC:89031287956

Category: Gardening

Page: 230

View: 577

Categories: Gardening

The Art of Arranging Artificial Flowers

The Art of Arranging Artificial Flowers

POTPOURRI A very safe and effective method for scenting your arrangements is
to use floral and spice potpourri. Potpourri is a mixture of dried flowers, Seed
heads, fruit-rind pieces, and spices that retain their natural fragrances for long ...

Author: Lawrence Porricelli

Publisher: Simon & Schuster

ISBN: CORNELL:31924003737214

Category: Artificial flowers

Page: 160

View: 638

Categories: Artificial flowers

A Dictionary of Greek and Roman Antiquities

A Dictionary of Greek and Roman Antiquities

The spear is defined HARU'SPICES or ARU'SPICES were sooth- by Homer ,
Sópv xalxñpes , “ a pole fitted with ... The art of the haruspices , which was called
haruspicina , consisted in explaining and interpreting the will of the gods from the
 ...

Author: William Smith

Publisher:

ISBN: HARVARD:HNEUTB

Category: Classical dictionaries

Page: 1116

View: 543

Categories: Classical dictionaries

Foods for Longer Living

Foods for Longer Living

Dressings and sauces made with natural sugars and spices lend taste appeal to
salads and hot dishes . Cooking with ... There is no mystery to cooking with herbs
, but there is a good deal of magic involved in applying the art . The cook who is ...

Author: Maurice Shefferman

Publisher:

ISBN: NYPL:33433039569771

Category: Diet

Page: 181

View: 912

Categories: Diet

The Art and Science of Nutrition

The Art and Science of Nutrition

Pickling, or the preservation of foods by the use of vinegar, does, however, result
in products less readily digested. The spices owe their specific flavor to their
volatile oils. “Spices” have been classified as stimulating condiments—cayenne,
 ...

Author: Estelle Elizabeth Hawley

Publisher:

ISBN: UCAL:$B96694

Category: Diet in disease

Page: 619

View: 842

Categories: Diet in disease

The Art Directors Annual 90

The Art Directors Annual 90

Art Directors Club ... Scruton Production Company MJZ Music and Sound
Stimmung Agency Wieden+Kennedy Client Old Spice Country United States
Anything is possible when you smell like an Old Spice man, and our hero, Isaiah
Mustafa, ...

Author: Art Directors Club

Publisher: The Art Directors Club

ISBN: 9782940411887

Category: Art

Page: 402

View: 202

The best-selling international review of the year's most innovative works in visual communication.
Categories: Art

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse

Herbs. &. Spices. Mini. Kit. Who wants basic survival to be bland? By including a
few small packs of herbs and spices, you can survive in a world teeming with the
undead without forsaking avor. Salt, pepper, cayenne, thyme, smoked paprika, ...

Author: Lauren Wilson

Publisher: BenBella Books, Inc.

ISBN: 9781940363363

Category: Cooking

Page: 320

View: 855

Just because the undead’s taste buds are atrophying doesn’t mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Categories: Cooking

Fire Spice

Fire   Spice

Author: Jacki Passmore

Publisher: Wiley

ISBN: 0028628411

Category: Cooking

Page: 304

View: 156

Hot and spicy recipes from the Far East include appetizers, seafood dishes, entrees, soups, grilled dishes, and desserts
Categories: Cooking