The Art of German Cooking and Baking

The Art of German Cooking and Baking

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Lina Meier

Publisher: Wentworth Press

ISBN: 1010261274

Category: Cooking

Page: 426

View: 346

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Categories: Cooking

The Art of German Cooking and Baking

The Art of German Cooking and Baking

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: Anonymous

Publisher: Franklin Classics Trade Press

ISBN: 0353342580

Category: History

Page: 422

View: 687

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Categories: History

The Art of German Cooking and Baking Scholar s Choice Edition

The Art of German Cooking and Baking   Scholar s Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Lina Meier

Publisher: Scholar's Choice

ISBN: 1296459373

Category:

Page: 428

View: 971

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Categories:

The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive

The Art of German Cooking and Baking  Recipes to Keep Your Heritage Alive

e Art of German Cooking and Baking Recipes to Keep Your Heritage Alive by Mrs
. Lina Meier German Cooking Teacher Originally printed in 1922 Full INDEX at
end of book Reprinted by New York History Review 2018 e Art of German ...

Author: Lina Meier

Publisher: Lulu.com

ISBN: 9780999419236

Category:

Page: 412

View: 718

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
Categories:

The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students

German-Americans settled every part of the United States, married into most
other immigrant groups, and thus are part of ... Stewed Red Cabbage This recipe
by Mrs. Lina Meier is from The Art of German Cooking and Baking, which was first
 ...

Author: Mark Zanger

Publisher: ABC-CLIO

ISBN: 9781573563451

Category: Cooking

Page: 325

View: 570

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.
Categories: Cooking

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

The forty-eighters brought German dishes not only for their own tables but also
for popular restaurants and beer halls. ... adapted German recipes of the
frequently reprinted The Art of German Cooking and Baking(1909) by Lina Meier
to the ...

Author: Andrew Smith

Publisher:

ISBN: 9780199734962

Category: Business & Economics

Page: 2182

View: 167

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Categories: Business & Economics

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

German American Food 257 Gibbons, Euell 258 Girl Scout Cookies 259
Glassware 260 The ... Titles ranged from the barely adapted German recipes of
the frequently reprinted The Art of German Cooking and Baking (1909) by Lina
Meier to ...

Author: Andrew F. Smith

Publisher: Oxford University Press

ISBN: 9780195307962

Category: Cooking

Page: 693

View: 525

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
Categories: Cooking

English Language Cookbooks 1600 1973

English Language Cookbooks  1600 1973

One Hundred and One Ways to Cook a Sheep. One Hundred ... SEE AUSTRIA,
HUNGARY. AUTOBIOGRAPHY AND BIOGRAPHY. As Cooks Go. Birth of a Cook.
Cooking People. A Fire in the ... The Art of German Cooking and Baking. Baked ...

Author: Lavonne B. Axford

Publisher: Gale / Cengage Learning

ISBN: STANFORD:36105036876519

Category: Language Arts & Disciplines

Page: 675

View: 743

Categories: Language Arts & Disciplines

The Oxford Encyclopedia of Food and Drink in America A J

The Oxford Encyclopedia of Food and Drink in America  A J

Many cookbooks by German Americans appeared in the twentieth century . Titles
ranged from the barely adapted German recipes of the frequently reprinted The
Art of German Cooking and Baking ( 1909 ) by Lina Meier to the deliberate ...

Author: Andrew F. Smith

Publisher: Oxford University Press, USA

ISBN: 0195175514

Category: Beverages

Page: 751

View: 663

Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.
Categories: Beverages

Adult Catalog Title

Adult Catalog  Title

5 occasions . by Flapan , Israel M . Art of efficient reading . by Spache , George
028 Daniel Art of 088 0ookery . by Smith , Margaret ... 25 Germany , 20 Art of far
lands . by Tornan , Werner 709 . ... 59 Art of German cooking and baking . by 641
.

Author: Los Angeles County Public Library

Publisher:

ISBN: UOM:39015036805409

Category: Library catalogs

Page:

View: 245

Categories: Library catalogs

Around the American Table

Around the American Table

This recipe is from the Midwest rather than Pennsylvania . Mrs . Lina Meier wrote
the bilingual The Art of German Cooking and Baking in Milwaukee and included
the basics of both German and American cooking . The culinary heritage of ...

Author: Michael Krondl

Publisher: Adams Media Corporation

ISBN: UOM:39015053786201

Category: Cooking

Page: 334

View: 626

Offers more than 150 traditional recipes selected from a variety of historical cookbooks
Categories: Cooking

The National Union Catalog Pre 1956 Imprints

The National Union Catalog  Pre 1956 Imprints

1. Title 26-55.34 1. Switzerland- & tras -- Juvenile literature , Title . DQ21.Mt 1954
914.91 53-108531 SCI - C LX 721 .M55 1939 Meier , Mrs. Lina ( Wachtelborn )
The art of German cooking and baking , compiled and edited by Mrs. Lina Meier .

Author: Library of Congress

Publisher:

ISBN: UOM:39015082988422

Category: Catalogs, Union

Page:

View: 980

Categories: Catalogs, Union

Better Food

Better Food

Over 600 salad recipes ; a wide selection of recipes for dressings . Natural color
illustrations make the book indispensable . in selling the salad course for parties
and banquets . Art of German Cooking and Baking . Meier .... $ 2.50 A refreshing
 ...

Author:

Publisher:

ISBN: UCAL:B3212807

Category: Cookery

Page:

View: 677

Categories: Cookery

The Cumulative Book Index

The Cumulative Book Index

Author:

Publisher:

ISBN: UOM:39015058373476

Category: American literature

Page:

View: 715

A world list of books in the English language.
Categories: American literature

The Art of Baking Bread

The Art of Baking Bread

Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.

Author: Matt Pellegrini

Publisher: Skyhorse Publishing Inc.

ISBN: 9781616085377

Category: Cooking

Page: 179

View: 967

Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.
Categories: Cooking