Author: Lina Wachtelborn Meier
Publisher:
ISBN: WISC:89033385436
Category: Cooking, German
Page: 415
View: 597
The Art of German Cooking and Baking
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Author: Lina Meier
Publisher: Wentworth Press
ISBN: 1010261274
Category: Cooking
Page: 426
View: 346
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.The Art of German Cooking and Baking
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.
Author: Anonymous
Publisher: Franklin Classics Trade Press
ISBN: 0353342580
Category: History
Page: 422
View: 687
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.The Art of German Cooking and Baking Scholar s Choice Edition
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Author: Lina Meier
Publisher: Scholar's Choice
ISBN: 1296459373
Category:
Page: 428
View: 971
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive
e Art of German Cooking and Baking Recipes to Keep Your Heritage Alive by Mrs
. Lina Meier German Cooking Teacher Originally printed in 1922 Full INDEX at
end of book Reprinted by New York History Review 2018 e Art of German ...
Author: Lina Meier
Publisher: Lulu.com
ISBN: 9780999419236
Category:
Page: 412
View: 718
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.The American Ethnic Cookbook for Students
German-Americans settled every part of the United States, married into most
other immigrant groups, and thus are part of ... Stewed Red Cabbage This recipe
by Mrs. Lina Meier is from The Art of German Cooking and Baking, which was first
...
Author: Mark Zanger
Publisher: ABC-CLIO
ISBN: 9781573563451
Category: Cooking
Page: 325
View: 570
qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.The Oxford Encyclopedia of Food and Drink in America
The forty-eighters brought German dishes not only for their own tables but also
for popular restaurants and beer halls. ... adapted German recipes of the
frequently reprinted The Art of German Cooking and Baking(1909) by Lina Meier
to the ...
Author: Andrew Smith
Publisher:
ISBN: 9780199734962
Category: Business & Economics
Page: 2182
View: 167
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.The Oxford Companion to American Food and Drink
German American Food 257 Gibbons, Euell 258 Girl Scout Cookies 259
Glassware 260 The ... Titles ranged from the barely adapted German recipes of
the frequently reprinted The Art of German Cooking and Baking (1909) by Lina
Meier to ...
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 9780195307962
Category: Cooking
Page: 693
View: 525
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.English Language Cookbooks 1600 1973
One Hundred and One Ways to Cook a Sheep. One Hundred ... SEE AUSTRIA,
HUNGARY. AUTOBIOGRAPHY AND BIOGRAPHY. As Cooks Go. Birth of a Cook.
Cooking People. A Fire in the ... The Art of German Cooking and Baking. Baked ...
Author: Lavonne B. Axford
Publisher: Gale / Cengage Learning
ISBN: STANFORD:36105036876519
Category: Language Arts & Disciplines
Page: 675
View: 743
The Oxford Encyclopedia of Food and Drink in America A J
Many cookbooks by German Americans appeared in the twentieth century . Titles
ranged from the barely adapted German recipes of the frequently reprinted The
Art of German Cooking and Baking ( 1909 ) by Lina Meier to the deliberate ...
Author: Andrew F. Smith
Publisher: Oxford University Press, USA
ISBN: 0195175514
Category: Beverages
Page: 751
View: 663
Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.Adult Catalog Title
5 occasions . by Flapan , Israel M . Art of efficient reading . by Spache , George
028 Daniel Art of 088 0ookery . by Smith , Margaret ... 25 Germany , 20 Art of far
lands . by Tornan , Werner 709 . ... 59 Art of German cooking and baking . by 641
.
Author: Los Angeles County Public Library
Publisher:
ISBN: UOM:39015036805409
Category: Library catalogs
Page:
View: 245
Around the American Table
This recipe is from the Midwest rather than Pennsylvania . Mrs . Lina Meier wrote
the bilingual The Art of German Cooking and Baking in Milwaukee and included
the basics of both German and American cooking . The culinary heritage of ...
Author: Michael Krondl
Publisher: Adams Media Corporation
ISBN: UOM:39015053786201
Category: Cooking
Page: 334
View: 626
Offers more than 150 traditional recipes selected from a variety of historical cookbooksThe National Union Catalog Pre 1956 Imprints
1. Title 26-55.34 1. Switzerland- & tras -- Juvenile literature , Title . DQ21.Mt 1954
914.91 53-108531 SCI - C LX 721 .M55 1939 Meier , Mrs. Lina ( Wachtelborn )
The art of German cooking and baking , compiled and edited by Mrs. Lina Meier .
Author: Library of Congress
Publisher:
ISBN: UOM:39015082988422
Category: Catalogs, Union
Page:
View: 980
Better Food
Over 600 salad recipes ; a wide selection of recipes for dressings . Natural color
illustrations make the book indispensable . in selling the salad course for parties
and banquets . Art of German Cooking and Baking . Meier .... $ 2.50 A refreshing
...
Author:
Publisher:
ISBN: UCAL:B3212807
Category: Cookery
Page:
View: 677
Dictionary Catalog of the National Agricultural Library 1862 1965
Booksellers Guide to Staple Stock 1939 40
The Cumulative Book Index
Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971
The United States Catalog
The Art of Baking Bread
Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.
Author: Matt Pellegrini
Publisher: Skyhorse Publishing Inc.
ISBN: 9781616085377
Category: Cooking
Page: 179
View: 967
Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.