The Adventurous Vegetarian

The Adventurous Vegetarian

Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.

Author: Jane Hughes

Publisher: New Internationalist

ISBN: 9781780261249

Category: Cooking

Page: 296

View: 737

Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Categories: Cooking

Vegetarian Cooking around the World

Vegetarian Cooking around the World

Although not governed by strict dietary rules, some Buddhists are vegetarians.
Others follow a vegetarian diet on certain days of the month, and many holiday
dishes are meatless. One of the year's biggest events is the Lunar NewYear, and
a ...

Author: Alison Behnke

Publisher: Lerner Publications

ISBN: 9780822505907

Category: Juvenile Nonfiction

Page: 72

View: 225

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Categories: Juvenile Nonfiction

Vegetarian Times

Vegetarian Times

Seeks adventurous vegetarian female for committed loving relationship. Thoron,
Box 87, Cortaro, AZ 85652. VEGAN WOMAN (46, 5'9+" slender) eager to share
warmth with trim, healthy, high-energy, lusty, intelligent, nonsmoking man in 50's,
 ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 596

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegan Beans from Around the World

Vegan Beans from Around the World

Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: •Boston Baked Beans •Southwestern Chili •Mexican Refried Beans •Cuban Black Beans •Colombian Red Beans ...

Author: Kelsey Kinser

Publisher: Simon and Schuster

ISBN: 9781612433479

Category: Cooking

Page: 200

View: 657

BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: •Boston Baked Beans •Southwestern Chili •Mexican Refried Beans •Cuban Black Beans •Colombian Red Beans •African Curried Black-Eyed Pea & Coconut Soup •Greek Lentil Salad •Tuscan White Bean Soup •Dutch Split Pea Soup •South Indian Dal Tadka •Korean Mung Bean Salad •Japanese Red Bean Ice Cream
Categories: Cooking

Vegetarian Times

Vegetarian Times

Free brochure. (212)873-7187. SJVM, 34, enjoys bicycling, nature, humor,
conversation, traveling. Seeks kind, sweet, ethical, SJVF. P.O. Box 2194, Daly
City, CA 94017. SWF, 34, wonderful, adventurous Vegetarian. Enjoys cooking,
movies ...

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 599

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The Dietetic Reformer and Vegetarian Messenger

The Dietetic Reformer and Vegetarian Messenger

He was said to be a bold man who first partook of a raw oyster ; but to our mind
such a one must yield the palm to the adventurous individual who first devoured
a saddle , not of mutton , but of horse flesh . Doubtless it was some traveller in ...

Author:

Publisher:

ISBN: OXFORD:502519250

Category:

Page:

View: 421

Categories:

The New Becoming Vegetarian

The New Becoming Vegetarian

In1994, when Becoming Vegetarian wasfirst released, there werenot many books
aboutvegetarian nutritionby ... For both of us, Vesanto andBrenda, Becoming
Vegetarian wasthe beginningof adventurous writing andspeaking careers ...

Author: Vesanto Melina

Publisher: Book Publishing Company

ISBN: 1570679568

Category: Health & Fitness

Page:

View: 806

This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.
Categories: Health & Fitness

The Vegetarian Student Cookbook

The Vegetarian Student Cookbook

This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most ...

Author:

Publisher: Hachette UK

ISBN: 9780600622420

Category: Cooking

Page: 256

View: 927

All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites like veggie burgers and nut roast as well as more adventurous dishes like mushroom and mozzarella stacks
Categories: Cooking

The Vegetarian Lunchbasket

The Vegetarian Lunchbasket

Her lowfat vegetarian recipes are easy to follow, fun to make, and easy to pack
up and take anywhere — to the | park, to the office, or to school. Adventurous
eaters can try new ways | of packing lunches, using leftovers, and combining
foods, ...

Author: Linda Haynes

Publisher: New World Library

ISBN: 9781577310877

Category: Cooking

Page: 205

View: 958

Offers vegetarian recipes for breads, soups, sandwiches, main dishes, and desserts
Categories: Cooking

the dietetic reformer and vegetarian messegen a monthly record of moral and physical proess volix third series

the dietetic reformer  and vegetarian messegen a monthly record of moral and physical proess volix third series

Mr . Couchman ' s “ How to Marry , and Live well on a Shilling a Day , ” another
penny pamphlet , also contains a week ' s dietary for the guidance of adventurous
pairs who dare to follow his counsel . The pages of this magazine have given ...

Author: P. PITMAN, PATERNCSSTER

Publisher:

ISBN: OXFORD:555024419

Category:

Page:

View: 441

Categories:

The Vegetarian Epicure

The Vegetarian Epicure

Add the brandy and wine, and season to taste with salt, fresh-ground black
pepper, and nutmeg. Add a pinch of cayenne, if you are adventurous. Let the
soup simmer another 10 minutes or so, stirring it often. When you serve the soup,
sprinkle ...

Author: Anna Thomas

Publisher: Vintage

ISBN: 9780804151009

Category: Cooking

Page: 336

View: 887

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Categories: Cooking

New Vegetarian Kitchen

New Vegetarian Kitchen

... associated with vegetarian food. In their place are fresh, modern recipes that
broaden the appeal of meatfree cuisine, giving vegetarians lots of new ideas and
tempting even the most adamant meateater with adventurous, irresistible flavors.

Author: Nicola Graimes

Publisher: Duncan Baird Publishers

ISBN: 9781848990524

Category: Cooking

Page: 240

View: 808

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.
Categories: Cooking

The Vegetarian Student Cookbook

The Vegetarian Student Cookbook

This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most ...

Author: Jessica Cowie

Publisher: Hamlyn (UK)

ISBN: 0600612414

Category: Low budget cooking

Page: 256

View: 107

All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites like veggie burgers and nut roast as well as more adventurous dishes like mushroom and mozzarella stacks
Categories: Low budget cooking

Silk Road Vegetarian

Silk Road Vegetarian

Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook Dahlia
Abraham-Klein. 2 tablespoons dried cranberries 2 tablespoons shelled pistachio
nuts 2 green onions (scallions), green parts only, trimmed and sliced 2
tablespoons ...

Author: Dahlia Abraham-Klein

Publisher: Tuttle Publishing

ISBN: 9781462914166

Category: Cooking

Page: 192

View: 634

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.
Categories: Cooking

Vegetarian for a New Generation

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Liana
Krissoff ... Andso I'vefound thatmy attention, asacuriousand reasonably
adventurous home cook and avid consumer ofgoodfoodof all kinds, has naturally
—and ...

Author: Liana Krissoff

Publisher: Abrams

ISBN: 9781613126066

Category: Cooking

Page: 272

View: 396

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
Categories: Cooking

Vegetarian Entr es That Won t Leave You Hungry

Vegetarian Entr  es That Won t Leave You Hungry

Eventually, my outlook changed and I began to approach alternative flours with a
more adventurous attitude, thinking that as long as I had it on hand, I might as
well use it. Now these flours find their way into nearly every baked good I make: ...

Author: Lukas Volger

Publisher: The Experiment

ISBN: 9781615191345

Category: Cooking

Page: 256

View: 158

Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.
Categories: Cooking

Vegetarian Times

Vegetarian Times

Engineered using Jeep technology , J - 41 is built for the adventurous individual
in all of us . Signature Trail Casuals , Sporty Wedges and cutting - edge recycled
materials set a pace well above the crowd . 1-41.com FIBER - 3 NOW Fiber - 3 is
 ...

Author:

Publisher:

ISBN: CORNELL:31924110484635

Category: Electronic journals

Page:

View: 267

Categories: Electronic journals