Tea Production, Land Use Politics, and Ethnic Minorities

Struggling over Dilemmas in China's Southwest Frontier

Author: Po-Yi Hung

Publisher: Springer

ISBN: 1137494085

Category: Political Science

Page: 205

View: 355

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In this book, Po-Yi Hung uses tea production as a lens to investigate the tension between nature and society under the market economy in frontier China. By focusing on the landscape of the 'ancient tea forest' (guchalin), this book aims to understand the interactions among tea trees, entrepreneurs, the state, and the Bulang, an ethnic minority population. Intensive ethnographic research conducted by the author examines local Bulang villagers' everyday lives as entrepreneurs in the market economy at a time of changing moralities and cultural renovations. The author explores the dilemmas that arise in this unique region between tradition and modernity, territorial margin and connected space, and nature and development.
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Objects and Frontiers in Modern Asia

Between the Mekong and the Indus

Author: Lipokmar Dzüvichü,Manjeet Baruah

Publisher: Taylor & Francis

ISBN: 0429537484

Category: History

Page: 232

View: 2588

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Focusing on the geographies between the Mekong and the Indus, this book brings objects to the centre of enquiry in the understanding of modern Asian frontiers. It explores how a range of objects have historically been significant bearers and agents of frontier making. For instance, how are objects connected to aspects of state making, social change, everyday life, diplomacy, political and ecological worlds, capital, forms of violence, resistances, circulations, and aesthetic expressions? This book seeks to interrogate and understand the dynamism of frontiers from the vantage point of objects such as salt, rubber, tea, guns, silk scarves, horses, and opium. It attempts to explore objects as sites of encounter, mediation, or dislocation between the social and the spatial. The book not only locates objects in the specificities of frontier spaces, but it also looks at how they are produced, circulated, and come to be intricately linked to a wide range of people, institutions, networks, and geographies. In the process, it explores how objects traverse and come to inhabit multiple historical, cultural, and geographical scales. This book will be of interest to researchers and academics working in areas of history, social and cultural anthropology, Asian studies, frontiers and borderland studies, cultural studies, political and economic studies, and museum studies.
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Tasting Qualities

The Past and Future of Tea

Author: Sarah Besky

Publisher: Atelier: Ethnographic Inquiry

ISBN: 0520303253

Category: Business & Economics

Page: 250

View: 8126

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What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
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