Tasting Paris

Tasting Paris

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.

Author: Clotilde Dusoulier

Publisher: Clarkson Potter

ISBN: 9780451499141

Category: Cooking

Page: 258

View: 314

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Categories: Cooking

Tasting Paris

Tasting Paris

100 Recipes to Eat Like a Local: A Cookbook Clotilde Dusoulier. TASTING ARI 100 RECIPEs to EAT LIKE A Local CLOTILDE DUSOULIER o For Anne WELCOME TO PARIS BIENVENUE A pARIS 9. cLarkson Potter/publishers nEw York my favorite honorary ...

Author: Clotilde Dusoulier

Publisher: Clarkson Potter

ISBN: 9780451499158

Category: Cooking

Page: 256

View: 863

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Categories: Cooking

A Bite Sized History of France

A Bite Sized History of France

—Clotilde Dusoulier, author of Tasting Paris: 100 Recipes to Eat like a Local “This impressive book intertwines tales of gastronomy, culture, war, and revolution ... with brisk wit [and] imagination.” —The Christian Science Monitor ...

Author: Stéphane Henaut

Publisher: The New Press

ISBN: 9781620972526

Category: History

Page:

View: 847

One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France” A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)—as featured in the New York Times Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’ friendly accessibility that makes these stories so memorable” (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an “impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It’s a roller coaster ride, and when you’re done you’ll wish you could come back for more” (The Christian Science Monitor).
Categories: History

The Minnesota Homegrown Cookbook

The Minnesota Homegrown Cookbook

And this is the kind of culinary regionalism celebrated in The Minnesota Homegrown Cookbook.

Author: Renewing the Countryside (Organization)

Publisher: Voyageur Press (MN)

ISBN: 0760331421

Category: Cooking

Page: 164

View: 930

Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Categories: Cooking

Masala Memsahib

Masala Memsahib

This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent ...

Author: Karen Anand

Publisher: Pan Macmillan

ISBN: 9789390742110

Category: Cooking

Page: 533

View: 845

‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.
Categories: Cooking

The Local Milk Cookbook

The Local Milk Cookbook

Meat is used sparingly and recipes are mostly made up of nourishing plant based ingredients.This is not health food, it's just food that's created from real, whole ingredients to help busy, real-life cooks find the rhythms, ratios, and ...

Author: Beth Kirby

Publisher: Ten Speed Press

ISBN: 0399582312

Category: Cooking

Page: 320

View: 151

For the first time, star of the renowned Local Milk blog Beth Kirby shares stories and more than 150 recipes from her travel-inspired repertoire. In just a few years, Local Milk has grown from the passion project of a girl from Tennessee to a brand with an international following over 1.2 million strong. Fans are drawn to Beth Kirby's magical yet relatable way of thinking about and connecting to food through travel, photography, family, and love. How Kirby cooks is simple: it's basic, everyday food--elevated. She celebrates seasonal, wholesome ingredients with flavors inspired by her travels and the special, life-giving ingredients she's discovered around the world. Whether she is cooking at home in Tennessee, in her apartment in Paris, or in a machiya in Kyoto, her strategy is the same: she establishes an eclectic but non-perishable pantry of 100 items or less and utilizes local, seasonal, fresh ingredients that she mixes and matches. With inventive and globally inspired recipes like Kimchi Bulgogi Nachos, Saffron Orange Broth, Miso Butter Tomato Carbonara, and Coconut Juniper Chocolate Cookies, Kirby seeks to transform our cooking experience. This is not health food, it's just food that's created from real, whole ingredients to help busy, real-life cooks find the rhythms, ratios, and routines that make life easier and more special.
Categories: Cooking

The Publishers Weekly

The Publishers Weekly

These recipes promise to win over even the most recalcitrant veg- gie hater . Gourmet Bistros and Restaurants of Paris ( Apr. , $ 40 ) by Pierre Rival compiles more than 100 eateries that carry on the city's culinary tradition and ...

Author:

Publisher:

ISBN: UCSD:31822034371112

Category: American literature

Page: 984

View: 246

Categories: American literature

Healthy Cooking for Two or Just You

Healthy Cooking for Two  or Just You

This is the book to buy."--Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun "Frances Price's down-to-earth style makes her one of the best recipe developers I know.

Author: Frances Price

Publisher: Rodale

ISBN: 0875964486

Category: Cooking

Page: 328

View: 253

More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding
Categories: Cooking

Time Out Paris

Time Out Paris

Average 100F . Credit , V. district , offers authentic Japanese favourites . The satisfying This teeming Chinese duplex ... There are also traditional Khmer dishes like steamed dumplings , chicken with ginger and giant crayfish in coral ...

Author: Penguin Books

Publisher: Time Out Guides

ISBN: 0140259759

Category: Paris (France)

Page: 352

View: 733

Written and researched by Parisians, this complete handbook to the French capital has everything visitors need to know to make the most of their stay. The guide includes comprehensive listings of hotels and restaurants, museums, shops and markets, details on the extraordinary activities Paris night life has to offer, and more. Color and b&w maps and photos throughout.
Categories: Paris (France)

Negotiating Power Through Everyday Practices in French Vietnam 1880 1924

Negotiating Power Through Everyday Practices in French Vietnam  1880 1924

Taste and compare [ ... ] Then , since you are not required to use chopsticks , nor to eat dishes seasoned only with nuoc - mam , go home and use your imagination and your gustatory instincts to prepare your purchases in French ...

Author: Erica J. Peters

Publisher:

ISBN: STANFORD:36105025980991

Category: Culture conflict

Page: 746

View: 796

Categories: Culture conflict