Taste of Home Farmhouse Family Dinners

Taste of Home Farmhouse Family Dinners

Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners.

Author: Taste of Home

Publisher: Trusted Media Brands

ISBN: 1621457354

Category: Cooking

Page: 336

View: 697

Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners. This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home. CHAPTERS Starters Salads & Breads Side Dishes Entrees Desserts Sunday-Dinner Menu Planner RECIPES Roasted Chicken with Veggies Beef Burgundy Family-Favorite Pork Chops Tangy Meat Loaf Linguine with Shrimp French Onion Soup Corn Chowder Fresh Greens with Buttermilk Salad Dressing Twice-Baked Sweet Potatoes Wild Rice & Mushroom Casserole Apple Dumplings Homemade Cherry Pie Pineapple Orange Cake Layered Brownie Dessert
Categories: Cooking

Taste of Home Farmhouse Family Dinners

Taste of Home Farmhouse Family Dinners

Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home.

Author: Taste of Home

Publisher: Simon and Schuster

ISBN: 9781621457367

Category: Cooking

Page: 336

View: 597

Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home. CHAPTERS Starters Salads & Breads Side Dishes Entrees Desserts Sunday-Dinner Menu Planner RECIPES Roasted Chicken with Veggies Beef Burgundy Family-Favorite Pork Chops Tangy Meat Loaf Linguine with Shrimp French Onion Soup Corn Chowder Fresh Greens with Buttermilk Salad Dressing Twice-Baked Sweet Potatoes Wild Rice & Mushroom Casserole Apple Dumplings Homemade Cherry Pie Pineapple Orange Cake Layered Brownie Dessert
Categories: Cooking

Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country.

Author: Taste of Home

Publisher: Trusted Media Brands

ISBN: 1617659525

Category: Cooking

Page: 336

View: 570

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Farmhouse Favorites, the best of country cooking is always at your fingertips.
Categories: Cooking

Recipes from the Farmhouse

Recipes from the Farmhouse

Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals.

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620933497

Category: Cooking

Page: 224

View: 339

If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 Recipes
Categories: Cooking

Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country.

Author: Taste of Home

Publisher: Reader's Digest/Taste of Home

ISBN: 1617659525

Category: Cooking

Page: 336

View: 496

Set your table with the heartwarming goodness of 250 delicious country classics from the best of Taste of Home. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties they enjoy in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Taste of Home Farmhouse Favorites, the best of country cooking is always at your fingertips.
Categories: Cooking

Sara Moulton s Everyday Family Dinners

Sara Moulton s Everyday Family Dinners

I was at the tail end of my stagiaire (“apprenticeship”) in Chartres, France, and The Husband and I were staying in a fifteenth-century farmhouse, the home ...

Author: Sara Moulton

Publisher: Simon and Schuster

ISBN: 9781439199916

Category: Cooking

Page: 400

View: 968

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes—whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start. Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors. For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right. Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton’s Everyday Family Dinners make family dinner a pleasure for everyone.
Categories: Cooking

A Taste of Scotland 1998

A Taste of Scotland  1998

Farmhouse bed and breakfast set amidst rolling Dumfries pastures . • Farmhouse
family - bed and breakfast . • Good home cooking . • " Farmhouse B & B offering
good food and hospitality . " Country house hotel . Scottish / French modern ...

Author:

Publisher:

ISBN: 1871445094

Category: Hotels

Page: 272

View: 607

Categories: Hotels

Farm House

Farm House

Mrs. Wilson was last seen a short time before noon when after a visit to the office she returned home and gave directions concerning the family dinner.

Author: Mary E. Atherly

Publisher: University of Iowa Press

ISBN: 9781587298875

Category: Architecture

Page: 262

View: 924

Now available for the first time in paperback, Farm House tells the story of the first structure built on the Iowa State University campus. Mary Atherly provides a comprehensive history of the Farm House from its founding days to its role as the center of activity for the new college to its second life as a welcoming museum visited by thousands each year. Construction on the little red brick house on the prairie began in 1860, two years after the state legislature passed a measure providing for the establishment of the State Agricultural College and Model Farm. In the 1860s, as the only finished house on campus, the building was the first home for all new faculty members, farm managers, farm superintendents, the college’s first president, and their families. In the 1870s, after the college officially opened its doors, the Farm House also served meals to as many as thirty people each day, most of whom boarded there. As the college grew, the house became home to the deans of agriculture; it was expanded in 1886 and renovated in the 1890s. After the last dean of agriculture moved out in 1970, the Farm House was lovingly restored to its nineteenth- and early twentieth-century appearance. Now a National Historic Landmark, it opened to the public as a museum on July 4, 1976. This second edition includes a discussion of the archaeological dig of 1991, which carefully excavated the area under the Farm House, and thoroughly documents the extensive renovation and reconstruction of the exterior of the house during the 1990s. New photographs add to the first edition’s rich array of images and a foreword by Gregory Geoffroy, ISU’s president since 2001, adds to its historical content. The history of Iowa’s only land-grant university and its impressive cultural and educational impact on the state and the nation as it evolved from model farm to college to modern multipurpose university is inseparable from the history of the Farm House.
Categories: Architecture

2001 Taste of Home Annual Recipes

2001 Taste of Home Annual Recipes

Author: Julie Schnittka

Publisher:

ISBN: 089821291X

Category: Cookery

Page: 322

View: 317

585 mouth-watering dishes can be found inside this treasury of recipes from Taste of Home Magazine.
Categories: Cookery

Tasty Fall Cooking

Tasty Fall Cooking

Robi Ehrlick Greeley, CO My family is trying to eat healthier nowadays. ... She often brought her city friends home to our quaint farmhouse.

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620932384

Category: Cooking

Page: 224

View: 832

Autumn is filled to the brim with reasons to get together with family & friends. Scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. Both new recipes and old favorites with a twist.
Categories: Cooking

American Book Publishing Record

American Book Publishing Record

Taste of home . RHYNE , Nancy , 1926641 . 5975 Southern recipes and legends
/ by Nancy Rhyne . 1st ed . Orangeburg ... 59795 roses : heirloom recipes and
Oregon trail stories from the McCaw family , 1847 - 1995 I ( compiled ) by Naomi
Stanley Kulp . Federal Way ... 95 Farmhouse cooking : traditional and 1 . Cookery
 ...

Author:

Publisher:

ISBN: UOM:39015079622448

Category: American literature

Page:

View: 355

Categories: American literature

101 Farmhouse Favorites

101 Farmhouse Favorites

Add garlic powder, chives, remaining hot sauce, salt and pepper to taste. Bring to a boil; ... than coming home. Family Dinner Favorites Cayenne Fried Chicken.

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620930229

Category: Cooking

Page: 112

View: 343

101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Categories: Cooking

Sara Moulton s Home Cooking 101

Sara Moulton s Home Cooking 101

How to Make Everything Taste Better Sara Moulton. “Growing up I spent my summers at our family's farmhouse in New England, which allowed me to hang out a ...

Author: Sara Moulton

Publisher: Time Inc. Books

ISBN: 9780848747411

Category: Cooking

Page: 368

View: 170

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Categories: Cooking

Rustic Farmhouse Slow Cooker

Rustic Farmhouse Slow Cooker

75 Hands-Off Recipes for Hearty, Homestyle Meals Alli Kelley ... They were present at every family gathering and a staple we knew would always be there.

Author: Alli Kelley

Publisher: Page Street Publishing

ISBN: 9781645671893

Category: Cooking

Page: 176

View: 291

Slow Cooked, Wholesome, Delicious Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken • Winter Vegetable Chowder with Aged Cheddar • Garlic-Butter Steak and Potatoes • Pork Roast with Fresh Apple Slaw • Easy-Prep Potato and Leek Soup • Garlic and Sage Turkey Breast with Green Beans • Mustard and Thyme Lamb Chops Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.
Categories: Cooking

Autumn Recipes from the Farmhouse

Autumn Recipes from the Farmhouse

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you.

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620934388

Category: Cooking

Page: 224

View: 978

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you. Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers' market, try Green & White Tossed Pear Salad or Butternut Squash Bake...easy and delicious. At dinnertime, Mom's Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavor. On Thanksgiving, you'll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing. For tailgating, set out a farm-size spread of Pumpernickel Loaf Dill Dip, Hot Dogs in Mustard Sauce and Sparkling Cranberry Punch. They'll love it! Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad's Popcorn Balls...yummy! We've included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavors of fall, you'll love the recipes in this cookbook!
Categories: Cooking

The Original Farm Holiday Guide to Coast Country Holidays

The Original Farm Holiday Guide to Coast   Country Holidays

Separate diningroom . Generous portions of home - cooked farmhouse food are always freshly prepared . Children welcome , special rates for under twelves .

Author: FHG Staff

Publisher: Hunter Publishing, Inc

ISBN: 1588434109

Category: Travel

Page: 600

View: 402

Old, elegant homes taking guests. Daily or weekly rentals, Maps.
Categories: Travel

A Private Chef Four Star Cooking in Your Home

A Private Chef Four Star Cooking in Your Home

The flavor is soft and fruity, and occasionally one can detect a subtle ... Spaniards use traditional farmhouse methods, in small family-run dairies of the ...

Author: Joseph Ouellette

Publisher: Trafford Publishing

ISBN: 9781553953722

Category: Cooking

Page: 249

View: 413

For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times have you planned a special dinner party, shopped for a couple of days for the ingredients, lovingly put together a beautiful menu, and carefully put it all together in the kitchen- only to feel, at the end of the night, that the food really didn't measure up to your dreams? More show than substance? Lovely-but at its heart, under the sauce and spice, just sort of plain? With this cookbook, that won't happen. If you're the sort of host or hostess who loves the planning, shopping, and cooking, who loves feeding others and watching delight spread to the depths of their souls, you need recipes and techniques as fine as your intentions. That's what you'll find here. I give you a manageable number of menus, for different kinds of occasions, and I tell you how to make them. You don't have to make any huge decisions-just master the meal. Just choose a menu and do what I say.
Categories: Cooking

Taste

Taste

The Story of Britain through Its Cooking Kate Colquhoun ... or the British Home Cookery Book (1914), collecting farmhouse dishes of beef collops, ...

Author: Kate Colquhoun

Publisher: A&C Black

ISBN: 9781408834084

Category: History

Page: 480

View: 207

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Categories: History

The EC Archives Panic

The EC Archives  Panic

COZY KITCHEN HOME RECIPES by Florrie Fudge Autumn days are with us again and now is ... home for the family with our Harvest Home Meatball Surprise dinner.

Author: Al Feldstein

Publisher: Dark Horse Comics

ISBN: 9781506707280

Category: Comics & Graphic Novels

Page: 202

View: 207

Panic is back at it again! This uproarious volume collects issues #7-12 of the madcap classic in glorious re-mastered color. Collects parody and pranks from a parade of comics greats: Al Feldstein, William Gaines, Jack Mendelsohn, Jack Davis, Joe Orlando, Wally Wood, and Bill Elder! With a foreword by the legendary Sergio Aragonés.
Categories: Comics & Graphic Novels