Sweetly Raw Desserts

Sweetly Raw Desserts

"Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.

Author: Heather Pace

Publisher:

ISBN: 9781592539789

Category: Cooking

Page: 160

View: 606

Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.
Categories: Cooking

Love Fed

Love Fed

Purely Decadent, Simply Raw, Plant-Based Desserts Christina Ross. SWEETLY.
SOUTHERN. PECAN. PIE. SQUARES. Yield: One 8x8" square Prep time: 30
minutes CRUST 1 c. cashew flour 1 tbsp. coconut crystals 1 tbsp. lucuma powder
1 ...

Author: Christina Ross

Publisher: BenBella Books, Inc.

ISBN: 9781940363493

Category: Cooking

Page: 256

View: 950

Nourish your body as you indulge in Parisian-inspired desserts—with no gluten, dairy, or refined sweeteners! An artist in the kitchen, Christina Ross found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn’t just satisfy her sweet tooth—they were better than traditional sweets in every way. In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina, founder of the vegan dessert line PatisseRaw and the popular Love Fed blog, serves up raw, vegan treats full of nourishing ingredients and intense French flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than eighty delicious, easy recipes (including one contributed by singer Jason Mraz). Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles, Blueberry Coconut Dreamsicles, and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.
Categories: Cooking

The New York Times Guide to New York City Restaurants 2004

The New York Times Guide to New York City Restaurants 2004

Apart from the showy platters of raw shellfish , crabs and lobsters that trumpet
brasserie service , Django's menu sticks for the most ... For dessert , the soufflé “
Arlequin , ” a pinwheel of six different flavors , is as playful and engaging as most
everything else on the menu is not . ... in - the - wall eating establishments in the
garment district , offers what a sandwich board in front sweetly calls “ Balkanian
food .

Author: William Grimes

Publisher: New York Times Books

ISBN: 193088107X

Category: Travel

Page: 340

View: 962

Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
Categories: Travel

The Good Karma Diet

The Good Karma Diet

Should you want a sweet, look to fruit as the dessert of first resort: I often serve
orange slices, like some Chinese restaurants do. Otherwise, consider a raw treat,
made from real food. These desserts are fullflavored and delicious—you won't ...

Author: Victoria Moran

Publisher: Penguin

ISBN: 9780698184473

Category: Health & Fitness

Page: 320

View: 941

Many popular diets call for avoiding some foods or eating others exclusively. But as The Good Karma Diet reveals, the secret to looking and feeling great is actually quite simple: Treat our planet and all its inhabitants well. In this revolutionary book, bestselling author Victoria Moran reveals that by doing what’s best for all creatures and the planet, you align your eating with your ethics—a powerful health and wellness tool if there ever was one! The Good Karma Diet shows readers how favoring foods that are karmically good for you will help you: - Sustain energy - Extend youthfulness - Take off those stubborn extra pounds - Reflect an enlightened outlook This book also includes the inspiring stories of men and women across the country who have made this simple mealtime shift and reaped “good karma” in every aspect of their lives. Follow this wise diet and lifestyle program and you will find yourself waking up in a good mood more often and having a luminous look that bespeaks health and clean living. From the Trade Paperback edition.
Categories: Health & Fitness

Just Desserts Green Eggs Sam

Just Desserts Green Eggs   Sam

Instead , she smiled sweetly and folded her arms , apparently unaware that
between the deep breath and the folded arms ... He recognized both troopers .
New recruits who had arrived at the local barracks only two or three months ago .
Raw .

Author: Jennifer Drew

Publisher: Harlequin Books

ISBN: 0373441460

Category: Fiction

Page: 384

View: 477

Categories: Fiction

Feasting on Raw Foods

Feasting on Raw Foods

... No-cook Recipes for Every Part of a Meal--from Appetizers Through Main
Course Dishes to Desserts Charles Gerras ... They are likely to be so sweetly
reasonable as to provide a special salad for you . ... to be tolerant , however , you
must decide whether good relations are worth a temporary lapse in your raw
foods diet .

Author: Charles Gerras

Publisher: Bookthrift Company

ISBN: PSU:000007959233

Category: Cooking

Page: 323

View: 576

More than 350 recipes providing suggestions for using raw foods to make drinks, soups, main courses, candies, snacks, pies, and frozen desserts are supplemented with storage ideas and tips on equipment useful for preparing raw foods
Categories: Cooking

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

You'll find cookies, cakes, pies, puddings, and all sorts of frozen desserts in these
pages, all sweetly satisfying. ... with an assertive molasses flavor RAW SUGAR
To make what is marketed as “raw sugar,” the sugar is not fully refined; some of ...

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 9781118455647

Category: Vegetarian cooking

Page: 832

View: 312

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Categories: Vegetarian cooking

Good Housekeeping

Good Housekeeping

Tokay or white grapes, or a sweet orange. ... Broiled beefsteak, that is tender and
juicy; neither raw nor overdone. ... Reserve heavy desserts— indeed, heavy
foods of all kinds — for feast-days, Saturdays and holidays, when dinner is
followed ...

Author:

Publisher:

ISBN: UOM:39015024014048

Category: Home economics

Page:

View: 682

Categories: Home economics

The Fruit and Nut Book

The Fruit and Nut Book

... MELON Even the most experienced shopper can buy a melon that is never
going to ripen sweetly enough to serve raw . ... simple but specthree that follow ,
are variations on the tacular presentation as either an aptheme . petizer or
dessert .

Author: Helena Radecka

Publisher: McGraw-Hill Companies

ISBN: PSU:000013477349

Category: Cooking

Page: 256

View: 431

Describes the characteristics and uses of hundreds of fruits and nuts, suggests recipes, and provides information about their nutritional benefits and cultivation
Categories: Cooking

The Journal of Agriculture

The Journal of Agriculture

... and served as a compote , with or without cream and rice , the better grades
are acceptable in the raw state as dessert . ... It is mucilaginous , and sweetly
acidulous , with a flavour altogether its own , quite distinct from any other dried
fruit ...

Author:

Publisher:

ISBN: UIUC:30112112413999

Category: Agriculture

Page:

View: 231

Categories: Agriculture

Attenzione

Attenzione

Author:

Publisher:

ISBN: WISC:89069491421

Category: Italian Americans

Page:

View: 654

Categories: Italian Americans

The casquet of literature a selection in poetry and prose ed with notes by C Gibbon

The casquet of literature  a selection in poetry and prose  ed  with notes by C  Gibbon

It is a singular fact , that I slept that made to wave in golden grain or green
meanight more sweetly than I had done ever since dows . ... But wonderful as it
may seem , I thought entrance to my house , when a tall raw - boned I felt better
than when I had slept on a feather ... for the first course , and some bread and
butter , ' to receive the honest salute of an honest man or bread and milk for the
dessert .

Author: Casket

Publisher:

ISBN: OXFORD:600062212

Category:

Page:

View: 494

Categories:

Cornucopia II

Cornucopia II

Author: Stephen Facciola

Publisher:

ISBN: UOM:39015066842041

Category: Technology & Engineering

Page: 713

View: 292

An encyclopedia of some 3,000 species of edible plants, selecting those cultivars of them that are traditional and well-adapted favorites, family heirlooms, gourmet and specialty market items, and the most promising of the newest releases. The articles include common and scientific names and describe habitat and growing requirements, the part of the plant used, methods of preparation, where it is or has been used traditionally, and sources for obtaining it. The first edition sprouted in 1990. The publisher's address is 1870 Sunrise Dr. Vista, CA 92084. Annotation copyrighted by Book News, Inc., Portland, OR
Categories: Technology & Engineering

The Journal of the Department of Agriculture of Victoria

The Journal of the Department of Agriculture of Victoria

... and served as a compote , with or without cream and rice , the better grades
are acceptable in the raw state as dessert . ... It is mucilaginous , and sweetly
acidulous , with a flavour altogether its own , quite distinct from any other dried
fruit ...

Author: Victoria. Dept. of Agriculture

Publisher:

ISBN: CORNELL:31924089850659

Category: Agriculture

Page:

View: 361

Categories: Agriculture

Organic Gardening and Farming

Organic Gardening and Farming

Its sweetly flavored fruit is sweet potato . Rich in taste , papaw can a good source
of thiamine , and may be eaten raw or baked , used as a pie be eaten raw or
cooked , used to make filling or base for frozen desserts , or jelly , marmalade ,
chutney , pudding , dried and ground into a nutritive etc. Growing regions in the
U.S. ...

Author: Jerome Irving Rodale

Publisher:

ISBN: UOM:39015050668626

Category: Organic farming

Page:

View: 185

Categories: Organic farming

Long Island Restaurant Survey 2001 2002

Long Island Restaurant Survey  2001 2002

... round ; the contemporary menu ranges from escargots and croque monsieur to
striped bass Provençal and roast chicken , ending sweetly with lush desserts like
chocolate - almond pot de crème ; plus , plans for a raw bar are in the works .

Author: Zagat Survey

Publisher:

ISBN: 1570062870

Category: Restaurants

Page: 220

View: 646

Categories: Restaurants

Gourmet

Gourmet

A flatbread pizza arrives with a rich white - bean spread , near - sweet lemon -
marinated clams , and a blissfully bitter broccoli rabe ... But “ crispy yel - lowfin
tuna , ” deep - fried to rare , manages to taste dry and greasy , and the desserts
are , to be polite , like hospital food . ... Vitello tonnato actually adds something to
the moribund tuna tartare idea , pairing raw , lightly dressed sushi - quality fish
with ...

Author: Pearl Violette Metzelthin

Publisher:

ISBN: IND:30000107433801

Category: Cooking

Page:

View: 768

Categories: Cooking

Kindred Spirits

Kindred Spirits

the finesse displayed by the flavor is laudable ; it finishes sweetly and quietly on
a dried - fruit note . ... whole lot of aroma to grasp ; it reminds me more of a sweet ,
young , dessert wine than a full - fledged grappa - the grapy flavor is
concentrated and almost ... it's a bit raw at entry , then it smoothes out at
midpalate and displays enough grape intensity to be mildly pleasant ; the finish is
as monotonic as the ...

Author: F. Paul Pacult

Publisher: Hyperion Books

ISBN: PSU:000031733564

Category: Gardening

Page: 468

View: 578

Includes over 1,200 reviews of whiskeys, scotches, bourbons, sherries, ports, brandies, cognacs, armagnacs, rums, gins, vodkas, tequilas, and liquers from Pacult's quarterly newsletter, the Spirit Journal. Gives a one- to five-star rating in each review.
Categories: Gardening

The Puritan

The Puritan

Well , one thing was raw fish , and that came near ending my eating then and
there . Happily the hostess ... The dessert was odd shapes of rice , mixed with
cocoanut , and with jelly on the top ; and fruit , persimmons being the great
favorite . Our little cake was like our ... floor in front of us . It required some
practice on my part to manage my tea cup — the little brown ladies did it so
sweetly and prettily - but I ...

Author:

Publisher:

ISBN: UCBK:C022624754

Category:

Page:

View: 302

Categories: