Sushi

Easy recipes for making sushi at home

Author: Emi Kazuko,Fiona Smith,Elsa Petersen-Schepelern

Publisher: Ryland Peters & Small

ISBN: 9781845970963

Category: Cooking

Page: 128

View: 4867

DOWNLOAD NOW »

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.
Release

Simply Sushi

Easy Recipes for Making Delicious Sushi Rolls at Home

Author: Fiona Smith

Publisher: N.A

ISBN: 9781845978396

Category: Cooking

Page: 64

View: 3325

DOWNLOAD NOW »

Everyone loves sushi--it's not only delicious but healthy, too. If you've never thought of making sushi, Fiona Smith's easy-to-follow recipes will inspire you. The key is the Japanese sushi rice (now widely available), so Fiona begins by explaining how to prepare it. Then choose from Fiona's delicious recipe ideas. Vegetarian options include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chile Cucumber. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce, and Fiona even shows you how to make your own pickled ginger and wasbi accompaniments.*Discover the pleasure of creating fresh sushi rolls at home with "Simply Sushi".*Making your own sushi is so much easier than you think, and Fiona Smith's no-fuss approach makes it fun, too.*Sushi rolls make great party and finger food.
Release

Sushi Secrets

Easy Recipes for the Home Cook

Author: Marisa Baggett

Publisher: Tuttle Publishing

ISBN: 1462910386

Category: Cooking

Page: 168

View: 7959

DOWNLOAD NOW »

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Release

Sushi Cookbook for Beginners

A Simple Guide to Making Sushi at Home with Over 70 Delicious Sushi Recipes

Author: Kristen Barton

Publisher: Createspace Independent Publishing Platform

ISBN: 9781518892387

Category:

Page: 116

View: 8970

DOWNLOAD NOW »

Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don't have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: -The different sushi presentation styles -The basic equipment for making sushi at home -The necessary ingredients -Two ways to prepare sushi rice -How to slice fish, roll maki, form balls and so on -How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!
Release

Make Sushi at Home: Delicious and Easy Recipes for All Occasions

Author: Hatsue Shigenobu

Publisher: Nippan Ips

ISBN: 9784865051018

Category: Cooking

Page: 128

View: 3894

DOWNLOAD NOW »

Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, to all the variations (using not only fish but also vegetable or meat) you can create in your kitchen. This book also presents traditional habits and historical recipes to show the cultural importance of sushi. Start making sushi at home, with your kids, or for parties. It will surely make your table more entertaining!
Release

How to Make Sushi At Home: Homemade Sushi Guide for Beginners

Author: Pace Matt

Publisher: Lulu Press, Inc

ISBN: 1312598484

Category: Cooking

Page: N.A

View: 6811

DOWNLOAD NOW »

Do you want to make great sushi at home? Are you willing to spend few minutes to make sushi that you and your friend can enjoy? Hi my name is Pace Matt and I will help you create your first sushi roll that you can actually enjoy Making sushi is not rocket science and it's actually easy to do As long as you know the right equipment, ingredients and recipes, you can hone your sushi making skill greatly This ebook contains: -how to prepare the japanese rice -how to select and prepare seafood and other ingredients -3 simple steps to select the best fish -3 proven steps to keep your seafood fresh -3 mistakes you should never do when handling fresh fish and other seafood items -how often you should check your ingredients for spoilage -and many more homemade sushi knowledge you should know... Do you want to make delicious restaurant-grade sushi from your home, go download this ebook If you want to try making sushi for your loved ones and friends, this guide is where you start
Release

Vegetarian Sushi

Author: Brigid Treloar

Publisher: Tuttle Publishing

ISBN: 9780794650025

Category: Cooking

Page: 112

View: 5846

DOWNLOAD NOW »

When most people think of sushi, they think of raw fish, but you can also make flavorful and visually exciting sushi with just vegetables. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi--sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl--as well as soups, sauces, and pickles to accompany the sushi. Inside, youÆll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including cucumber and sesame sushi rolls, seasoned tofu rolls, and grilled shiitake sushi.
Release

A Visual Guide to Sushi-Making at Home

Author: Hiro Sone,Lissa Doumani

Publisher: Chronicle Books

ISBN: 1452130396

Category: Cooking

Page: 224

View: 2380

DOWNLOAD NOW »

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
Release

Sushi at Home: A Mat-to-Table Sushi Cookbook

Author: Rockridge Press

Publisher: Callisto Media Inc.

ISBN: 1623155983

Category: Cooking

Page: N.A

View: 6206

DOWNLOAD NOW »

Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment • recommendations for where to find core ingredients • advice on how to select the freshest fish for sushi • preparations for the perfect sushi rice using white or brown rice • step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more • 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
Release

Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Author: Salinas Press

Publisher: Callisto Media Inc

ISBN: 162315393X

Category: Cooking

Page: 282

View: 7588

DOWNLOAD NOW »

Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Release