Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious

Superiority Burger Cookbook  The Vegetarian Hamburger Is Now Delicious

The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli ...

Author: Brooks Headley

Publisher: W. W. Norton & Company

ISBN: 9780393253993

Category: Cooking

Page: 320

View: 334

Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang
Categories: Cooking

Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef

Brooks Headley s Fancy Desserts  The Recipes of Del Posto s James Beard Award Winning Pastry Chef

Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Author: Brooks Headley

Publisher: W. W. Norton & Company

ISBN: 9780393242010

Category: Cooking

Page: 352

View: 825

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
Categories: Cooking

The Grand Central Market Cookbook

The Grand Central Market Cookbook

Lucky Peach had invited a few outside chefs to collaborate with Market vendors,
so for one night the GCM lineup included Madcapra + Brooks Headley of
Superiority Burger, DTLA Cheese + Jessica Koslow of sqir, and Wexler's Deli:
Jon ...

Author: Adele Yellin

Publisher: Clarkson Potter

ISBN: 9781524758936

Category: Cooking

Page: 256

View: 555

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Categories: Cooking

A Burger to Believe In

A Burger to Believe In

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich.

Author: Chris Kronner

Publisher: Ten Speed Press

ISBN: 9780399579271

Category: Cooking

Page: 240

View: 960

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
Categories: Cooking

Burger

Burger

... 51 Stanford University 112 Steele, Helen 73 Subway 107 Summit County Fair (
Ohio) 16 Superiority Burger 136 Super ... Inc. (Texas Beef Group) Thailand 50 “
Their Days Are Numbered” (Jones) 30 Thompson, Edna 98 The Yoga Cookbook
 ...

Author: Carol J. Adams

Publisher: Bloomsbury Publishing USA

ISBN: 9781501329470

Category: Social Science

Page: 192

View: 338

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics, and gender politics of the ordinary hamburger. Object Lessons is published in partnership with an essay series in The Atlantic.
Categories: Social Science

The Burger Book

The Burger Book

BEEF BURGERS It's t's not the cooking of three meals a day that gets a woman
down , it's the planning — trying to find something ... on the pocketbook , not that
you are skimping on the health of your family when serving any one of the varied
recipes in this cookbook . ... appetite for burgers indefinitely There are important
do's and don'ts that make the difference between a mediocre and superior burger
.

Author: Louis Pullig De Gouy

Publisher:

ISBN: UIUC:30112101471404

Category: Cookery (Beef)

Page: 120

View: 305

Categories: Cookery (Beef)

Veggie Power Burgers

Veggie Power Burgers

Cookbook with thirty veggie burger recipes, a healthy living section, sauces to compliment the burgers and menus for a totally nutritionally dense meal.

Author: Cathy Gallagher

Publisher: eBookIt.com

ISBN: 9781456607517

Category: Cooking

Page: 111

View: 903

Cookbook with thirty veggie burger recipes, a healthy living section, sauces to compliment the burgers and menus for a totally nutritionally dense meal. Vegan and Gluten-Free recipes are included. Egg substitutes are included. Sauces to compliment the burgers and provide an international flavor are included. Recommendations on preventing heart disease, diabetes, and cancer using food are in the healthy living sections. The burgers are low in calories and assist in weight loss. The naturally occurring vitamins, minerals and healthful phytochemicals, isoflavones, lignans and flavonoids will keep you younger looking and full of energy.
Categories: Cooking

The Vegetarian Cookbook

The Vegetarian Cookbook

They are sold dried or canned and can be used in a variety of dishes-dais,
burgers, bakes, stews, and soups. ... The tiny, dark, gray-green Puy lentil is grown
in France and is considered superior in flavor to other varieties. They take around
 ...

Author: Parragon, Incorporated

Publisher:

ISBN: 1405460407

Category:

Page: 224

View: 382

Categories:

The Kamado Grill Cookbook

The Kamado Grill Cookbook

Everything about the superior results that come from a kamado is about keeping
the dome closed, so when you do open it (to turn or baste your food or put
cheese on burgers), work quickly. For grilling, you want a very hot fire and there
are ...

Author: Fred Thompson

Publisher: Stackpole Books

ISBN: 9780811760447

Category: Cooking

Page: 272

View: 251

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Categories: Cooking

The Great Country Inns of America Cookbook

The Great Country Inns of America Cookbook

Author: James Stroman

Publisher:

ISBN: 1558500278

Category: Cooking, American

Page: 421

View: 434

This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.
Categories: Cooking, American

The Peanut Butter Cookbook

The Peanut Butter Cookbook

Author: William Irving Kaufman

Publisher: Simon & Schuster

ISBN: 0671226975

Category: Cookery (Peanut butter)

Page: 160

View: 115

Categories: Cookery (Peanut butter)

The Zane Grey Cookbook

The Zane Grey Cookbook

Author: Barbara Reiger

Publisher:

ISBN: CORNELL:31924090142971

Category: Outdoor cookery

Page: 239

View: 120

Categories: Outdoor cookery

How to Cook Cookbook

How to Cook Cookbook

Author: Pamela Gwyther

Publisher:

ISBN: 1405442360

Category: Cooking

Page: 256

View: 472

Categories: Cooking

Organic Baby and Toddler Cookbook

Organic Baby and Toddler Cookbook

Author: Lizzie Vann

Publisher:

ISBN: CORNELL:31924073895496

Category: Baby foods

Page: 144

View: 553

Babies and toddlers are especially vulnerable to chemical toxins in food, so an organic diet is a real investment in every child's future. This book provides 70 easy-to-follow recipes for breastfeeding and birth, weaning babies, toddlers and under fives.
Categories: Baby foods

Good Carb Better Carb Cookbook

Good Carb  Better Carb Cookbook

Author:

Publisher:

ISBN: 1412720737

Category: Low-carbohydrate diet

Page: 320

View: 834

-More than 120 delicious smart-carb recipes---Cover.
Categories: Low-carbohydrate diet

Forthcoming Books

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015046439421

Category: American literature

Page:

View: 843

Categories: American literature

National Union Catalog

National Union Catalog

I. North Carolina Association of Assistant and Deputy Clerks of the Superior Court
. II . Title . MH - L RL ... The burger cook book ; 200 recipes for the all - American
favorite and other ground meat dishes . ... Mary Meade's country cookbook .

Author:

Publisher:

ISBN: UOM:39015082926711

Category: Union catalogs

Page:

View: 479

Includes entries for maps and atlases.
Categories: Union catalogs

The Joy of Grilling

The Joy of Grilling

Author: Joe Famularo

Publisher: Barrons Educational Series Incorporated

ISBN: 0812047036

Category: Cooking

Page: 330

View: 647

Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game
Categories: Cooking

Life s a Fish and Then You Fry

Life s a Fish and Then You Fry

Between the recipes for “ Octopus Burgers ” and “ Halibut Quiche , " you ' ll find
out about “ Trapping a Bear in the Old Days ” and “ How to Snare a Deer . " The
cookbook begins with several superior Angoon versions of Adobo , and with ...

Author: Randy Bayliss

Publisher:

ISBN: 0882405535

Category: Cooking

Page: 208

View: 462

"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Categories: Cooking