. Fun, retro food is back in vogue and this book provides over 30 easy recipes for everyone's favorite summer treat. . "I think Hannah is one of the most naturally gifted cooks I have seen in a long time.
Author: Hannah Miles
Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Try a Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive. . Over 30 fabulous recipes for indulgent ice cream sundaes. . Fun, retro food is back in vogue and this book provides over 30 easy recipes for everyone's favorite summer treat. . "I think Hannah is one of the most naturally gifted cooks I have seen in a long time." John Torode, BBC television's MasterChef
Four Fairy-Tale Ambrosia sundaes and four banana splits. You'll bring them to the table, right?” I nodded through my irritation. Violet would show up on one of the worst days ever. I scrambled to make the sundaes, hoping that the faster ...
Author: Suzanne Nelson
Publisher: Scholastic Inc.
Category: Juvenile Fiction
Suzanne Nelson delivers another sweet, "foodie" tween romance for our WISH line, this time with ice cream, ballet, friends, and happily-ever-after.
When he'd become distinguished enough to write his autobiography, he recalled: “I put on the white jacket and started serving up sodas, sundaes, splits, shakes and all the rest of that fountain stuff to those fancy-acting Negroes.
24 Sundaes , Parfaits , and Splits The first ice cream sundae was concocted some time between 1896 and 1900 in either Illinois or Virginia . Ice cream antiquarians can't seem to agree on the exact date and place or even on the original ...
Six Berry Banana Splits 2 . Ten Big Scoop Sundaes 3. Fifteen Hot Fudge Sundaes 4. Twenty - two Scotch Sundaes 5. Twenty - five Fudge Cakes 6. Thirty Cola Floats 7. Six Rainbow Sundaes 8. Eight Tin Roof Sundaes 9.
Author: Barbara Johnson
Publisher: Remedia Publications
Grade Level: 3-6 Interest Level: 3-12 Reading Level: 3-4 Spice up your basic math program at The Old-Fashioned Ice Cream Parlor! This fun and effective book teaches the basics of multiplication and division through the use of real-life restaurant situations. Students will have a great time as they use the colorful menu (included) to figure costs when spending money on everything from banana splits to milk shakes! Skill pages offer plenty of practice with computation and word problems. Also included are restaurant checks, tax tables, role-playing suggestions, objectives, post tests, and more! So help your students understand the practical reasons for learning math while they learn to add and subtract with this motivating and solidly-conceived book. Enjoy!
Diners should leave some space for dessert at Ella‟s, which has a menu running twelve pages just of sundaes and splits. The 'Number One Sundae' mixes homemade pound cake with three scoops of Ella's own vanilla custard, hearty fudge, ...
In their heyday fountains offered malted milk drinks, flips, phosphates, egg drinks, sundaes, banana splits, milkshakes, ice cream floats, and fizzes. Many of these concoctions had fanciful names, such as the Knickerbocker glory sundae ...
Author: Andrew F. Smith
Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.