Southern Living 2016 Annual Recipes

Every Single Recipe from 2016

Author: The Editors of Southern Living

Publisher: Southern Living

ISBN: 9780848745363

Category: Cooking

Page: 368

View: 4835


Published annually since 1979, Southern Living 2016 Annual Recipes collects every single recipe from a year's worth of Southern Living magazine in one complete volume, making it the perfect companion for avid readers of the magazine who want to make sure they have every single recipe at their fingertips or for those who know and trust the authority that Southern Living brings to great Southern cooking. From simple one-sheet suppers or the perfect tailgate meal for game-day to holiday meals that will make you the envy of the neighborhood, this annual compilation presents the best of the South with dozens of menus and helpful tips from the renowned Southern Living test kitchen. Also, to celebrate the 50th Anniversary of the magazine, this collector's edition includes a special bonus: "50 Years of Cakes and Pies" with a special gatefold featuring 50 iconic cake and pie recipe covers that you won't find anywhere else. Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2016 edition will become an essential go-to volume on your kitchen shelf and will help you create delicious meals for family and friends for years to come.

Southern Living Soups, Stews and Chilis

Comfort Food In A Bowl

Author: Editors of Southern Living

Publisher: Time Inc. Books

ISBN: 0848752791

Category: Cooking

Page: 256

View: 9119


Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food. This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any!

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Author: Jasper Alexander

Publisher: The Countryman Press

ISBN: 1581575580

Category: Cooking

Page: 240

View: 2467


Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

The Hoxton Street Monster Supplies Cookbook

Everyday recipes for the living, dead and undead

Author: Hoxton Street Monster Supplies Limited

Publisher: Hachette UK

ISBN: 1784722804

Category: Cooking

Page: 160

View: 3566


For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long. Now, for the first time, it has been adapted for use by humans as well as monsters. So whether you're entertaining trolls, hosting a vampire soirée or expecting zombies round for tea, you can make delicious treats to suit every occasion. - Fallen out with a friend? Bake them some 1000-year Curse Cookies! - Want to woo a zombie? Try our After-Gorging Breath Mints! - Unexpected ogre guests? Make our Fresh Maggot Brownies or Spiced Earwax Pie! With recipes and handy hints for monster housekeeping, this classic tome is an essential addition to every home, lair, cave, swamp or fiery pit.

Lee Smith

A Literary Companion

Author: Mary Ellen Snodgrass

Publisher: McFarland

ISBN: 1476673306

Category: Literary Criticism

Page: 202

View: 7133


This literary companion surveys the works of Lee Smith, a Southern author lauded for her autobiographical familiarity with Appalachian settings and characters. Her dialogue captures the distinct voices of mountain people and their perceptions of local and world events, ranging from the Civil War to ecology and modernization. Mental and physical disability and the Southern cultural norm of including the disabled as both family and community members are recurring themes in Smith’s writing. An A to Z arrangement of entries incorporates specific titles, and themes such as belonging, healing and death, humor, parenting and religion.